Ingredients (2 servings)
| French fries | 200 g |
| [A] | |
| Salt | 1 tsp |
| Yuzu juice powder | 1/2 tsp |
| Black pepper | To taste |
How to Make
| 1 Deep fry the fries in 180°C oil until crispy, then drain well on kitchen paper. |
| 2 Mix [A] in a plastic bag. |
| 3 Add the fries from step 1 and shake. |
| * After plating, sprinkle additional yuzu juice powder to taste. |
Crispy French fries tossed with yuzu juice powder, delivering a bright citrus kick and a refreshing twist—zesty, light, and irresistibly addictive.