Tea & Matcha Guides

Matcha Powder vs Hojicha Powder: What’s the Difference?

by B2C Yamasan on Jul 27 2026

If you're exploring authentic Japanese tea for your daily routine, you may be wondering: Matcha or Hojicha? Both are traditional Japanese green teas, but their flavor, caffeine level, and health benefits are very different. Here's a clear guide to help you choose the right one for your lifestyle. What Is Matcha Powder Matcha is made from tencha, a special shade-grown tea leaf cultivated in renowned tea regions like Uji. How Matcha Is Made Tea leaves are steamed Carefully dried Stems and veins are removed Processed into tencha Slowly stone-milled into fine powder Because you consume the entire leaf in powdered form, matcha delivers concentrated nutrients. Nutritional Benefits of Matcha Rich in catechins (powerful antioxidants) Contains L-theanine for calm focus Vitamins A, C, and E Dietary fiber Caffeine Content Approximately 68mg per serving Why Choose Matcha? Supports antioxidant protection Enhances concentration Promotes metabolism Ideal for morning energy With its vibrant green color and umami-rich taste, matcha is perfect for lattes, smoothies, baking, or traditional tea preparation. Exclusive Matcha Matcha Cube What Is Hojicha Powder? Hojicha powder is made from roasted green tea leaves such as: Sencha Bancha Stem tea Unlike matcha, hojicha is roasted at high temperature, which changes its color, flavor, and caffeine content. How Hojicha Is Made Green tea leaves are strongly roasted Then ground into fine powder Nutritional Characteristics Roasting reduces Vitamin C Increases pyrazine, a compound responsible for its nutty aroma May help promote blood circulation Caffeine Content Approximately 20mg per serving Why Choose Hojicha? Low caffeine Gentle on the stomach Naturally relaxing Perfect for evening drinks Hojicha has a warm brown color and a smooth, roasted flavor with natural sweetness and almost no bitterness. Hojicha Tea Organic Hojicha Powder Matcha vs Hojicha: Quick Comparison Feature Matcha Powder Hojicha Powder Raw Material Tencha (shade-grown) Sencha, Bancha, or Stem Tea Processing Steamed & Stone-milled High-temperature Roasted Color Bright Green Warm Brown Flavor Umami, vegetal, rich Nutty, roasted, mild Caffeine ~68mg ~20mg Best For Energy & Focus Relaxation & Evening Tea Which One Should You Choose? Choose matcha powder if you want: Natural energy High antioxidants A vibrant green latte or smoothie Choose hojicha powder if you prefer: Low caffeine A gentle, calming drink A roasted, nutty flavor Many tea lovers actually enjoy both: matcha in the morning for focus, hojicha in the evening to unwind. Shop Matcha Powder Shop Hojicha Products Final Thoughts Both matcha and hojicha are traditional Japanese teas with unique benefits. Whether you're looking for antioxidant-rich energy or a soothing roasted tea experience, understanding their differences helps you make the

Recipes & Product Notes

Red Miso Spaghetti Carbonara

by B2C Yamasan on Jul 27 2026

Ingredients(1 serving) Spaghetti 100 g Bacon 50 g [A]Pasta Sauce Whipped Cream 50 mL Milk 60 mL Powdered Cheese 1 tbsp Red miso powder 1 1/2tsp Egg Yolk One Pepper As needed Olive oil 1/2 tbsp How to Make 1 Fry the bacon. Once cooked through, reduce the heat to low, add A and mix. 2 When all ingredients are well blended, add the boiled spaghetti and coat it with sauce. 3 Turn off the heat, add the egg yolk and stir until completely blended. Serve in a dish, sprinkle with pepper and red miso powder as you like. Add to cart Other Miso Powders The flavor of miso blends with the creaminess of the cheese, creating a rich, deep taste that’s a little different from your typical carbonara.

Chicken breast with red miso dipping sauce

by B2C Yamasan on Jul 27 2026

Ingredients(2 serving) Chicken breast One piece Sugar 1 tbsp Dipping Sauce Red miso powder 1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Vinegar 1 tbsp Sesame Chili Oil 1 tsp Ground Sesame Seeds 1 tbsp How to Make 1 If you don't like spicy foods, replace the sesame chili oil with 1 tablespoon of sesame oil. Add to cart Other Miso Powders Transform lean chicken breast into a deeply flavorful main course with a rich red miso glaze.

Japanese Style Egg Sandwiches with Red Miso Powder

by B2C Yamasan on Jul 27 2026

Ingredients(1 serving) sandwich bread 2 slices Boiled Egg 1 Red miso powder 1 tsp Mayonnaise 1 1/2 tbsp Mayonnaise Appropriate amount Parsley Appropriate amount How to Make [A] Mix 3 and 4 well, add coarsely chopped boiled eggs and mix. [B] Spread 5 on one side of both slices of bread. Put [A] on one slice and sandwich with the other slice. Cut into desired size and enjoy!*You can replace the mayonnaise on the bread with spicy mayonnaise. Add to cart Other Miso Powders By simply mixing a small amount of miso into mayonnaise, one can easily add depth to the flavor of a typical Japanese egg sandwich.