Drinking

Organic Kukicha Tea with Matcha (Loose Leaf) 100g(3.5oz)

(24)

$19.80 USD

Sencha is a tea made by producing tea leaves cultivated in sunlight. It features a refreshing aroma and an elegant astringency. It is the most drunk tea in Japan and accounts for about 70% of the total distribution. Since Japanese tea contains many ingredients that are good for health, the number of people who drink Japanese tea for prevention is increasing all over the world.

ORGANIC JAPANESE GREEN TEA

Organically grown without pesticides or chemical fertilizers. We ask producers to submit a "production history" so that they can see who produced, processed and distributed tea in what way. We do not purchase tea for which "production history" cannot be confirmed. This is an initiative to deliver "safe and secure" tea to our customers.

Our brand introduction

Traditional Japanese organic tea leaves from Uji, Kyoto

Uji is famous for its matcha and Gyokuro tea as it is the place of origin of green tea since ancient times. We are committed to ensuring the highest quality in every aspect including the origin of our materials, manufactures, ingredients, traditional manufacturing methods, product planning, and every other related matter.

About our tea

Fresh tea leaves have a wide variety of appearances, flavors, and aromas. We usually blend several types of tea leaf since tea-related preferences differ from region to region, and in accordance with use. Blending is an essential process since it determines tea flavor and aroma. this important task is carried out by four experts who have achieved excellent results in Tea Appraisal Technology Contests and who have been accredited by the Contests organizer.

Introduction of Chaganju

In addition, we are operating a shop called Chaganju Café adjacent to the main office of Yamasan Co., Ltd. You can find a large selection of products made with organic Uji matcha. These products are the perfect choice as souvenirs for family and friends. Caganju Café receives more than 250,000 visitors from China, Taiwan, Hong Kong, etc annually. The number of western customers from the USA and Europe is increasing too.

We have also been interviewed by many media in Japan.

Twig Loose Leaf Green Tea with Matcha Powder

Twig Loose Leaf Green Tea with Matcha is made of OrganicMatcha and stems of Japanese green tea called “Gyokuro” which is known as high-quality tea. The main feature of this tea is refreshing and delicious caused by taste not too bitter. This tea has a beautiful color because of mixed Matcha.

Matcha, it has a beautiful color. It is delicious because of bringing out the natural flavors out of the ingredients in them.

Twig Loose Leaf Green Tea is made of stems of Japanese green tea called"Gyokuro" that is Known as high-quality tea.

Organic proves Safe and relief for Sencha

Finest has organically grown tea leaves using only 4% out of total production volume in Japan.
We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan.　Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
Most tea produced in Japan is green tea. Even if you say green tea in a sip, tea with various flavors can be made depending on the cultivation method, harvesting time, manufacturing process, whether it is made with leaves, made with stems, roasted or steamed.
Sencha is a representative of Japanese tea. The leaves grow thick by absorbing plenty of the sun's light, so the leaves are thick, the green color is deep, and the aroma is rich.

Cultivation method and blend of the tea are the keys.

Not only the cultivation but also production, storage, and transportation, etc are severely controlled under Organic organization.

It is cultivated under the best environment such as mild climate, enough sunlight, nutrient-rich soil, and clear water.
Immediate heat treatment after the raw tea leaves are picked can keep a unique and fresh flavor.
Experienced tea appraiser The stage 9th, who received many prizes at tea contest carefully selected and blended the tea.

We promise to deliver real Japanese loose leaf tea from Kyoto Uji in Japan.

Organic Black Tea (Loose Leaf) 100g(3.5oz)

(28)

$20.58 USD

A special tea crafted in a land of natural beauty

Valuable Japanese Organic Black Tea

Japanese black tea is made from tea leaves grown in Japan’s rich four-season climate, offering a delicate flavor with low astringency and sweet aroma.

Bring water to a boil (about 90–95°C / 194–203°F). Place 2–3g of tea leaves into a teapot and steep for about 2 minutes and 30 seconds. Enjoy!

From Gokase Village, Miyazaki, Japan

Nestled in the sacred mountains of Kyushu, Gokase Village is be shrouded in morning mist. Tea leaves are carefully hand-picked in the fresh mountain air beneath vivid skies. Crafted in this beautiful place, this special tea carries the heartfelt spirit of the people of Gokase.

The Famous Unoko-daki Falls

This tea is naturally grown in tea fields surrounded by the rich natural beauty of Gokase Town, Miyazaki Prefecture.

Fresh & clear taste

It has a floral aroma and a mildly sweet taste, with a rich flavor developed under the sun.

Delicious Both Hot and Iced

Refreshing when served chilled, this tea has a sweeter and more mellow flavor when enjoyed hot. Adding fruit makes it a fun drink for kids.

Pairs Well with Desserts

Pairs beautifully with cheesecake and fresh fruits, perfect for a relaxing morning or afternoon tea time.

Our Story

Traditional Japanese tea leaves in Kyoto Uji

We are a company located in Uji, Kyoto. Uji is famous for Matcha and Gyokuro, and has long been a producer of green tea. We are committed to ensuring the highest quality in every aspect, including raw materials, ingredients and traditional manufacturing methods.

About tea

The appearance, flavor, and aroma of fresh tea leaves vary widely. Because tea-related preferences vary by region and by application, we usually blend several types of tea leaves. Blending is an essential process for determining the flavor and aroma of tea. This important task is performed by a good tea expert.

Leaves from Gokase village Miyazaki Japan

Gokase village has the sacred air of the mountains of Kyushu. Fog covers the landscape in the early morning. The tea leaves are carefully picked from the tea fields in the vivid colors of the sky in the fresh air , and the texture of the mountains. This special tea was created from such a wonderful place.

This delicious tea is filled with the thoughts of the people of Gokase village.

Valuable Japanese organic black tea.Natural Taste.

Naturally grown Japanese organic Black tea with 100% Japanese organic JAS certification.

Manufactured using organic tea leaves from "Gokase Town, Miyazaki Prefecture". Organic Black tea from Japan is very valuable.

It has a soft, fruity aroma and sweet taste like a flower. Please feel the richness of the tea leaves that have grown vigorously in the early summer sunshine.

Prepare Boiled water(About 90~95℃). Put the tea leaves inside the tea pots (2~3g). Steam for about 2 minute and 30 seconds and enjoy.

Cooking & Baking Powder 10gx5SET

(0)

From $18.75 USD

Premium Uji Hojicha Latte Powder

(0)

From $25.99 USD

Rich & Aromatic Uji Hojicha Latte

Our Uji Hojicha Latte blends beautifully fragrant roasted Uji tea with deep, creamy milk powder, creating a luxurious and well-rounded taste with a smooth, velvety texture.

The hojicha is slowly roasted to bring out its warm, toasty aroma, while our specially selected milk powder adds depth and richness, resulting in an elegant latte that is both comforting and refined.

Carefully Roasted Uji Tea

We use high-quality Uji tea that has been carefully and slowly roasted to enhance its natural sweetness, nutty aroma, and mellow character. This traditional roasting process creates a deep, complex flavor while keeping a clean, refreshing finish.

Signature Blend for Smooth Finish

Through our unique blending and production technique, we achieved a hojicha powder that is richly aromatic yet light and crisp on the palate, perfectly balanced with soft, creamy milk powder for a refined and indulgent latte experience.

How to Enjoy

Hot Hojicha Latte

Add 15g of Uji Hojicha Latte powder to a cup
Pour in 120a€?150ml of hot milk
Stir well and enjoy

Iced Hojicha Latte

Add 15g of powder to a glass
Pour in 100ml cold milk
Stir, add ice, and enjoy

d??! Tip: Oat milk enhances the roasted aroma, while almond milk gives a lighter finish.

Product Details

Product Name: Powdered Beverage Mix
Net Weight: 100g

Ingredients

Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, hojicha, dextrin, sweetened condensed skimmed milk, corn syrup, skimmed milk powder, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)

Storage

Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use it as soon as possible.

Best Before

See the package.

Nutrition Facts (per 15g serving)

Nutrient	Amount
Energy	66.5 kcal
Protein	1.0 g
Fat	2.0 g
Carbohydrates	11.0 g
Salt equivalent	0.06 g

Matcha Cappuccino x3 SET

(0)

$60.00 USD

Packaged umeboshi with a label on a white background

Japanese pickled plums (umeboshi) on a white plate with decorative flower patterns

UMEBOSHI 150g(5.29oz)

(0)

$20.58 USD

UMEBOSHI -SHISO HERB BLEND- Using The Premier Brand "KISHU NANKO-UME" 100%- Low Sodium, No Artificial Sweetener, No Chemical Color Additive 5.29oz

About this item

Not only using the premier brand "Kishu Nanko-ume" 100%, but also using only the top grade(Grade A) of all Kishu Nanko-ume. Soft and juicy Umeboshi Plums. It is delicious with any Japanese foods, and also Umeboshi sauce goes well with Chicken fillet. You can make Umeboshi sauce for shabushabu, Umeboshi Miso Mayonnaise sauce for salad. It increases the variety of dishes as well as Japanese food.
Dried plums are a common pickle in Japan that goes well with white rice. Dried plums in Japan, come in a variety of shapes and softness depending on where they are produced, but the soft and large plums are rich & tasty. Japanese people have their own favorite style of umeboshi, such as adding them to ochazuke or onigiri.
Not so salty, tasty Japanese soft plum, Umeboshi. The plums, made in the fullness of nature, have a soft and melty skin. The sun-drying, harvesting, and pickling processes are all done by hand.
Umeboshi from Wakayama prefecture in Japan. This umeboshi is produced in Wakayama Prefecture, as known as a land of mountains and water where the hometown of dried plums in Japan.
In March, the Plum Blossom Festival is a common event in Japan. At the festival, many plum dishes are served. The aroma of plum blossoms fills the air, and the season of plum blossoms reminds Japanese people that spring will soon be here.

Like Homemade, Soft Nanko-Umeboshi from Wakayama

Umeboshi has been a hand-made tsukemono in every home of the Japanese. It can be stored for long periods of time.

It takes a lot of time and effort to make tasty and juicy pickled plums.

Try some of the delicious pickled plums from Wakayama Prefecture.

How to make Umeboshi & Tuna pasta with basil.

1.Softly squeeze out the extra water of tuna flakes.

2.Remove the umeboshi's seed, and tear it off to small pieces.

3.Slice the basil leaves thinly.

4.Boil the pasta in plenty of salted water and raise it in a colander.

Mix the boiled pasta with tuna flakes, umeboshi, soy sauce, and sesame oil in a bowl.

5.Put it on the plate, and add the sliced basil leaves on the top.

6.Sprinkle black pepper, and enjoy Japanese taste pasta!

INGREDIENTS

Pasta 160g
Salt 16g
Tuna flakes 80g
Umeboshi 1piece
Green shiso(or Basil) 5 leaves
Soy sauce 1~2Tsp.
Sesame oil 2Tsp.
Black pepper A little

How to make : Japanese Soft Plum Umeboshi Onigiri. ~Umeboshi rice ball~

• Cook the rice in a rice cooker. Clean hands and put water and a little salt on.

(Wear nylon gloves if you do not want to use your hands directly.)

• Place 1 cup of rice on your hands and place a umeboshi inside. And make a round shape as if you were forming a ball. If you like, make it a triangle, heart shape, or other fun shapes.

• Since the rice is very hot, it's easier to make it by tossing it lightly while mixing the air.

Finally, wrap the onigiri with Japanese Seaweed Nori .

Sweet Plum Umeboshi sauce

• Pasted Umeboshi 2 pieces • Cooking sake 1.5 Table sp. • Mirin 2 Table sp. • Soy sauce 2 Tea sp. • Sugar 1Tea sp. • Sesame oil 2 Tea sp. • Wasabi 1Tea sp.

Umeboshi dried plum is a sour and juicy Japanese plum pickle. It can be used in Ume sushi rolls or simply as a topping. The sour and refreshing taste is recommended as a garnish for dishes.

Other Recipes:

Ume-sushi rolls, Umeboshi soured-Salad, Grilled Chicken with Ume paste, Umeboshi Chazuke, Umeboshi dressing.

Nanko-Umeboshi

Wakayama Prefecture, where Umeboshi is produced, is surrounded by fresh water and shining mountains. The Kii Mountain Range, a World Heritage Site where gods are said to dwell in rocks, and Koya-san, the holy land founded by Kukai, known as the City in the Sky, are some of the many mystical places.

Organic Matcha Green Tea With Sugar 200g

(0)

$16.99 USD

Sakura Black Tea (Loose Leaf) 80g(2.82oz)

(21)

$21.60 USD

We carefully selected the Benifuki black tea cultivars from Kagoshima and blended them with the sakura cherry leaves from Shizuoka. A perfect balance of the fruity and refreshing aroma of black tea and the floral scent of sakura cherry blossoms.

This sakura black tea does not contain any artificial flavoring or coloring, which gives it a natural aroma and taste. In addition, unlike regular black tea, edible sakura leaves are blended to enhance the aroma of sakura cherry blossoms.

Japanese Sakura and Culture

Sakura is a beloved spring flower in Japan.

When the cherry blossoms start to bloom, we feel the arrival of spring.

During the sakura season, Japanese people love to go Hanami (Cherry Blossom Viewing).

We love enjoying beautiful cherry blossom scenery with friends and family.

How to Make Sakura Black Tea

How to brew
Loose Leaf Sakura Black Tea

Please brew it with your own teapot.

Pour 150ml of hot water at around 80℃ onto 2-3g of tea leaves and steep for 3-5 minutes.

Pour it into a tea cup and it's done.

Let's Enjoy Sweets with Sakura Cherry Blossom Black Tea

It goes well with different confectioneries like cookies, chocolates, and other sweets. You can enjoy the tea time with your family, friends, or guests when you invite them over to share a blissful moment with them.

Yamasan provide the products of beverages and sweets that remind you of Japanese Sakura cherry blossoms. Please enjoy your favorite sakura products.

Using 100% Japanese Black Tea - We have carefully selected "Benifuuki" Japanese tea leaves, a black tea cultivar which is grown in Kagoshima Prefecture for this Sakura Black Tea, or Cherry Blossom tea. Japanese black tea is rare in Japan, as the country focuses predominately on high quality green tea production. As a result, around 80% of Japanese tea plantations are focused on green tea production, making japanese black tea loose leaf extremely scarse. We have used the 1st harvested of japanese black tea loose leaf, which has been carefully aged for 1 year to create the ideal fermentation of the loose leaf black tea
Blend of Natural and Pickled Sakura Leaves - We have carefully selected the best edible sakura leaves, or cherry blossom leaves from Shizuoka Prefecture, an area renowned for its charry blossom blooms. By blending edible and pickled sakura leaves with Japanese black loose tea, it produces a natural floral scent with a fruity flavor from the black tea, creating a harmonious floral black tea and sakura tea
Sakura Floral Scent - You can enjoy the natural floral aroma of sakura or cherry blossoms while drinking this sakura black loose leaf tea. Easy to enjoy a relaxing moment with a harmonious cup of tea and take a moment to feel a touch of Japanese spring
No Artificial Fragrance and Coloring - This sakura black tea, or cherry blossom tea is made using only black loose leaf tea and sakura leaves, or cherry blossom leaves. It is made without using any artificial flavoring or coloring, which creates a natural and refreshing sakura black tea
Easy to Make Milk Tea - Can be enjoyed not just as a straight sakura tea, but you can pour milk into this sakura black tea and make a flavourful sakura milk tea to be enjoyed at home or at work. It pairs wonderfully during breakfast and tea time, as well as with sweets and confectionary items. You can make your own drink recipe by using this Japanese loose tea any way you like
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts for Mothers Day, or for creating a festive spring feast to share with family and friends

Roasted Green Tea Hojicha Cappuccino x3 SET

(0)

$60.00 USD

Uji Ceremonial Matcha – Premium Collection

(0)

From $160.00 USD

Kyoto Uji Ceremonial Matcha Collection

Premium Bulk Matcha from Kyoto, Japan

Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.

Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.

Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.

Why Choose YAMASAN Kyoto Matcha?

✓ 100% Kyoto-grown Matcha

✓ Ceremonial Grade

✓ Made in Japan

✓ Stone Ground or Mechanical Ground

✓ Carefully Selected Cultivars

✓ Rich Umami & Natural Sweetness

✓ No Additives, No Artificial Colors

✓ Ideal for Drinking, Lattes, Desserts & Baking

Find Your Perfect Matcha

🌿 SUIREI – Premium Single Cultivar Matcha

The Pure Expression of Okumidori

SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder.

Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First Harvest
Cultivar: 100% Okumidori
Grinding Method: Traditional Stone Ground

Flavor Profile

Rich Umami ★★★★★
Sweetness ★★★★★
Bitterness ★☆☆☆☆
Creaminess ★★★★★

Best For

Traditional Matcha
Koicha (Thick Matcha)
Usucha (Thin Matcha)
Premium Matcha Latte
Daily Luxury Drinking

🍃 SUIEI – Balanced Kyoto Blend

A Harmonious Blend of Four Premium Cultivars

SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color.

The blend offers excellent versatility for both traditional tea preparation and café beverages.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First Harvest
Cultivars:
- Okumidori
- Samidori
- Yabukita
- Gokou
Grinding Method: Traditional Stone Ground

Flavor Profile

Umami ★★★★☆
Sweetness ★★★★☆
Fresh Aroma ★★★★★
Balanced Finish ★★★★★

Best For

Matcha Latte
Daily Matcha
Iced Matcha
Café Menu
Desserts

🌱 SUIHA – Everyday Ceremonial Matcha

Smooth, Fresh & Excellent Value

SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality.

It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service.

Features

Origin: Kyoto, Japan
Grade: Ceremonial
Harvest: First & Second Harvest
Cultivars:
- Yabukita
- Saemidori
- Okumidori
Grinding Method: Mechanical Ground

Flavor Profile

Umami ★★★☆☆
Sweetness ★★★★☆
Freshness ★★★★☆
Everyday Drinkability ★★★★★

Best For

Daily Matcha
Matcha Latte
Smoothies
Baking
Café Use
Food Service

Product Comparison

	SUIREI	SUIEI	SUIHA
Grade	Ceremonial	Ceremonial	Ceremonial
Origin	Kyoto	Kyoto	Kyoto
Harvest	1st	1st	1st + 2nd
Grinding	Stone Ground	Stone Ground	Mechanical Ground
Cultivars	Okumidori	Okumidori, Samidori, Yabukita, Gokou	Yabukita, Saemidori, Okumidori
Flavor	Rich Umami & Sweet	Balanced & Aromatic	Smooth & Everyday
Best For	Traditional Tea	Latte & Daily Tea	Daily & Culinary

Available Bulk Sizes

Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts.

Available in:

500 g
1 kg

Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use.

Brewing Guide

Traditional Matcha

2 g Matcha
70 ml hot water (80°C / 176°F)
Whisk until smooth and frothy.

Matcha Latte

2–3 g Matcha
60 ml warm water
Add 180–220 ml milk or plant-based milk
Sweeten if desired.

Crafted in Kyoto, Japan

For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami.

Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.

Japanese Yomogi (Mugwort) Powder

(0)

From $29.00 USD

【天然よもぎ】
香り高い徳島県産の天然よもぎを100％使用。
アクとり用途の重曹、保存料、香料等の添加物は一切使用していません。
栄養素を活かすため、茹でなどの色止め加工は行っておらず、よもぎの生葉よりも深い緑色の色調のパウダーです。

【自然な栄養を毎日の生活にプラス】
よもぎパウダーは、食物繊維やビタミンが豊富で、自然な栄養を毎日の生活にプラスしたい方におすすめです。
また、内側からの美しさをサポートする自然素材としても人気です。
食事に取り入れることで、よりバランスの取れた美容ケアを楽しむことができます。

【カフェインが気になる方にもおすすめ】
よもぎパウダーを日常のリラックスタイムに取り入れて、心地よいひとときをお楽しみください。
お茶に混ぜたり、スープに加えたりして、自然の恵みを感じるリラックスした生活をサポートします。
ノンカフェインですので、カフェインが気になる方にもおすすめです。

【栄養豊富な自然素材を毎日の食事に！】
古くから愛されているよもぎを粉末にした『よもぎパウダー』。
栄養豊富な自然素材として、毎日の食事に手軽に取り入れられます。
自然な風味で、スムージーやお茶など様々な料理にも。
よもぎ団子などの和菓子、クッキーやケーキなどの洋菓子、よもぎパンなどで、ヘルシーなライフスタイルをサポートします。
料理や飲み物に混ぜるだけで、毎日の健康的な食生活を簡単にサポート！

スムージーやお茶など様々な料理、お菓子作りやパン作りでアレンジが楽しめますよ♪

名称：よもぎ粉末
原材料名：よもぎ（国産）
内容量：50g
賞味期限：枠外下部記載
保存方法：直射日光、高温多湿を避け常温で保存。
加工者：株式会社ヤマサン
　　　　　京都府宇治市宇治壱番67
　　　　　TEL：0120-31-4700

栄養成分表示　1袋(50g)あたり
エネルギー：156kcal
たんぱく質：6g
脂質：1g
炭水化物：36g
　ー糖質：10g
　ー食物繊維：26g
食塩相当量：0g
カルシウム：370g
鉄：4.9mg

Premium Uji Matcha Latte Powder

(0)

From $25.99 USD

Luxury Uji Matcha Latte

Our Uji Matcha Latte is crafted with high-quality Uji matcha suitable even for traditional tea gatherings, blended with rich and creamy milk powder to create a smooth, velvety finish.

This refined matcha latte enhances the elegant aroma of Uji matcha with the depth and richness of carefully selected milk powder, delivering a sophisticated, well-rounded taste that is both gentle and indulgent.

Premium First Harvest (Ichibancha) Matcha

Made exclusively from first-harvest (Ichibancha) matcha, known for its vibrant deep green color, rich aroma, and full-bodied flavor.

We carefully selected premium tea leaves with intense color and concentrated taste, making this matcha latte ideal for both beverages and desserts.

100% Kyoto-Grown Tea Leaves

Our matcha is made from 100% Kyoto-grown tea leaves, cultivated under proper shading by dedicated tea farmers to ensure superior quality, natural sweetness, and rich umami.

Traditional Stone-Ground Matcha

The matcha is slowly ground using traditional stone mills, preserving its delicate aroma, smooth texture, and deep umami. This meticulous process results in a premium, café-quality matcha latte experience.

How to Enjoy

Hot Matcha Latte

Add 15g of Uji Matcha Latte powder to a cup
Pour in 120–150ml of hot milk
Stir well and enjoy

Iced Matcha Latte

Add 15g of powder to a glass
Pour in 100ml cold milk
Stir, add ice, and enjoy

💡 Tip: For a creamier texture, use oat milk or almond milk.

Product Details

Product Name: Powdered Beverage Mix
Net Weight: 100g

Ingredients

Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, corn syrup, matcha, skimmed milk powder, dextrin, sweetened condensed skimmed milk, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)

Storage

Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use as soon as possible.

Best Before

See package.

Nutrition Facts (per 15g serving)

Nutrient	Amount
Energy	67.2 kcal
Protein	1.1 g
Fat	2.2 g
Carbohydrates	11.6 g
Salt equivalent	0.06 g

Organic Hojicha Powder 100g(3.5oz) - YAMASAN KYOTOUJI

Organic Hojicha Powder 1kg (Best Before:2026.12.31)

(0)

~~$165.00 USD~~$108.00 USD

Hojicha Roasted Green Tea Powder Authentic Japanese Flavor with a Toasty Twist

🌿 Traditional Roasting Method

Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience.

🍰 Ideal for Cakes and Sweets

Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder.

🍃 Organic Green Tea

We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition.

🌙 Healthy and Safe for All

The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening.

Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection.

【Authentic Japanese hojicha powder】 Made from roasted Japanese green tea
leaves, our hojicha powder offers a warm, nutty aroma and flavor with low
bitterness. Unlike regular green tea, hojicha is roasted rather than steamed—
giving it a deep, toasty character and a smooth reddish-brown color. Perfect
for drinks, desserts, and more.
【Premium hojicha powder】 This hojicha powder is made from 100% pesticidefree tea leaves. Carefully roasted using traditional methods, it features a fine,
smooth texture with a mild, rich aroma and a naturally sweet flavor.
【Creamy, delicious hojicha lattes】 Make your own café-style hojicha latte at
home. Mix with hot or cold milk for a creamy, nutty, and aromatic latte.
A great alternative to matcha for those who prefer a milder flavor - hojicha
powder is mellow, smooth, and deeply satisfying.
【Low caffeine】 Hojicha is naturally low in caffeine, containing about one-third
the amount found in coffee. Gentle on the stomach, it’s an excellent alternative
to coffee, and safe for children and pregnant women.
It also contains theanine, which is associated with a calming effect.
【Perfect for baking and sweets】 Specially formulated for heat stability, our
hojicha powder baking blend retains its rich roasted aroma even in baked
goods. Perfect for cakes, cookies, puddings, and more, it’s a versatile pantry
staple for both home cooks and professionals.