Drinking

24 products

Organic Ceremonial Grade Matcha BI

From $32.00 USD

Organic Japanese Matcha 100g(3.5oz)

From $45.00 USD

Organic Hojicha Powder

From $17.43 USD

Organic Sencha Green Tea (Loose Leaf)

From $16.99 USD

SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.

Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop.

No Chemical Fertilizer

100% JONA & JAS Organic Certified

Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly.

We Deliver Carefully Selected

Organic Sencha from Uji, Kyoto

Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma.

Among them, organic tea accounts especially for only 4% of domestic production.

This extremely valuable tea also makes a great gift.

The Secret to Deliciousness Is

The Blend and Manufacturing Method

Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of "Yabukita" and "Saemidori".

Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

Green Tea Steaming Level Simplified Chart

If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the "grassy" odor. Steaming process has a significant effect on the sencha's color and quality.

Cold Brew Sencha Green Tea Is Also Recommended

Cold Brew Sencha gives It a Mellow Taste

Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat.

Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Arrange Cold Brew Sencha by Adding Fruits

Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint.

Other recommended varieties include peaches, pears, and blueberries.

Hojicha Tea

From $21.10 USD

HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.

WHAT IS HOJICHA ?

Hojicha is a roasted Japanese green tea that originated in Kyoto. We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The tea leaves are roasted over high heat to bring out the unique aroma.

In the Meiji period, there was a tea merchant who tried to have an experiment to make the most of the leftovers of various parts of the tea plant. The tea merchant roasted the leaves, stems, and twigs by roasting them over charcoal. Since then, Japan began Hojicha roasting green tea and this resulted in a new business opportunity. People, especially the tea drinkers in that period, loved Hojicha because of its pleasant smoky aroma and mild flavor.

TRADITIONAL ROASTING METHOD

We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The process of roasting tea leaves produces Pyrazine so it creates a distinctive pleasant roasting aroma. It also reduces the astringency of the tea with a smooth taste that is easy-to-drink. The roasting process does not affect the tea’s health benefits but instead burns away bitterness and caffeine. It is wonderful to drink after meals or in the evening and it can be safely consumed by babies, children and pregnant women.


HOJICHA WITH SEASONAL FRUITS Using 100% natural organic tea leaves, the flavor & aroma are pure and it going highly well with various kinds of seasonal fruit, herb, flower, milk, and honey.	EASY TO DRINK FOR ALL PEOPLE Easy-to-drink tea with less astringency and bitterness, it can be safely consumed by a wide range of people, from babies to the elderly.	HOJICHA GINGER ALE Surprise your senses with a healthy homemade Iced Hojicha Ginger Ale. It’s a refreshing choice of carbonated drink. This simple recipe only uses 3 ingredients: Hojicha Green Tea, Ginger Root and Sparkling Water. Let’s discover your original Hojicha drink whenever & wherever throughout the year.

ORGANIC GREEN TEA FROM UJI, KYOTO, JAPAN

We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. Wazuka Town in Uji, where tea fields spread in the mountains in the southern part of Kyoto Prefecture.In the Edo period, the Uji green tea was even delivered to the Imperial Palace.

We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. 100% JONA & JAS organic certified. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation. Japanese organic green tea is very valuable as it accounts for only 4% of the total tea production in Japan.

Sakura Latte Powder

From $13.49 USD

This cherry blossom latte is an easy and delicious way to enjoy cherry blossom flavors. Just mix it with hot water and you can easily drink it anytime, anywhere. The pink color is very pretty and you can easily make fluffy froth by adding hot water or milk. The sweet cherry blossom flavor makes this latte very tasty and easy to serve as a dessert drink. It can also be mixed with whipped cream or sponge cake for a slightly pink color.

Japanese Sakura Cherry Blossoms Series

Cherished Sakura - Sakura (or more commonly referred to as cherry blossoms) is an iconic componant, and has been cherished by the Japanese people for centuries as the pride of the country. To reflect this iconic love of Sakura cherry blossoms, we have carefully chosen two blends of Sakura for our sakura latte powder, which include "Yaezakura", and "Oshimazakura". "Oshimazakura" Cherry Blossom is an edible variety of sakura, which contains rich, sweet coumarin. Coumarin is a type of aromatic component which is commonly found in sakura leaves, giving it a sweet, rich aroma
Carefully Selected Sakura - Our Sakura Latte is thoughtfully crafted by blending premium Japanese Sakura powder with delicate Sakura extract. This combination captures the essence of spring, offering a refreshing, floral aroma that evokes the gentle beauty of cherry blossoms in full bloom. Each sip delivers a light, soothing sweetness, making it a perfect way to enjoy the season’s charm all year round.
Fluffy, Pink Charm - It features an adorable, kawaii-inspired soft pink hue that instantly brings a sense of warmth and charm. It is easy to create a light and fluffy foam. Simply add hot water or hot milk to the sakura powder or cherry blossom powder, stir well, and then enjoy a sakura milk latte. You can also make cold, for a delightful cherry blossom iced latte! The Sakure Latte perfectly captures the sweet, floral essence of Japanese spring season, making it a top choice for those looking to enjoy a taste of spring’s gentle, heartwarming beauty
Convenient - Our Sakura Latte comes in a convenient powder form with resealable packaging, making it easy to enjoy anytime, anywhere. With each sip, the refreshing sakura aroma and smooth, mellow taste blossom in your mouth, bringing a touch of spring to any moment
Versatile – Our Sakura Latte Mix isn’t just for lattes! It’s perfect for creating a variety of sakura-inspired treats like cakes, pancakes, cookies, and frappuccinos. You can even sprinkle it over your favorite dishes for a sweet, floral twist, or use it to craft unique cocktails and original drinks. Let your creativity bloom with endless possibilities!
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts for Mothers Day, or for creating a festive spring feast to share with family and friends

Matcha with Sakura Tea - YAMASAN KYOTOUJI

Sakura Matcha Tea

From $19.29 USD

✅ Sakura and Matcha are two components that symbolize the tradition of Japan. Both Matcha and Sakura (Cherry Blossom) are cherished by the Japanese for centuries as the pride of the country. Our Sakura Matcha Tea is a perfect blend that captures the harmony of these two iconic elements.

✅ We have carefully selected the leaves of Izu’s "Oshimazakura" cherry blossom or sakura as it has an fantastic fragrant aroma. After the Sakura Matcha Tea leaves are picked, they are immediately dried, and then ground with a stone mill and combined with Japanese matcha. The harmonious combination of these two ingredients results in rich umami flavors, a bright and vibrant matcha green color, and all natural, no artificial fragrance.

✅"Oshimazakura" Cherry Blossom is an edible variety of sakura or chery blossom, which contains rich, sweet coumarin. Coumarin is a type of aromatic component commonly found in sakura leaves. Our Sakura Matcha Tea is created from the salted leaves of "Sakurayu" and "Oshimazakura" Sakura Blossoms, which naturally contain high levels of these coumarin compound. This then results in the wonderful aromatic and floral scent of our Sakura Matcha Green Tea, without the use of artificial fragrance.

✅ Our Sakura Matcha Tea is exquisitely blended to highlight the refreshing floral aroma of sakura cherry blossoms and the elegant, smooth taste of matcha. This harmonious fusion lifts your spirits while evoking the beauty of Japan. The ancient name of sakura cherry blossoms is "Konohana." Since the Heian period, the term "Konohana" or "Flowers" have been synonymous with Sakura in Japan, signifying their deep cultural importance.

✅Easily enjoy Japanese Cherry Blossom Tea with our Sakura Matcha Tea. It can be prepared the traditional way by whisking it in a matcha bowl, as if your were making normal matcha. It can also be enjoyed cold an Matcha Latte, Iced Matcha Latte, or in various matcha or sakura drink recipes. You can also enjoy it by sprinkling it on a dish as toppings or mixing with various dishes as seasoning. It is also a perfect item for making matcha sweets, sakura drinks, or adding a taste of sakura matcha to other confectioneries items.

SAKURA MATCHA

For centuries, something that Japanese people have cherished as a source of national pride and have consistently loved are:

'sakura' (cherry blossoms)
'matcha' (green tea)

We have combined these two precious elements into one harmonious, delicate, and delicious Sakura Matcha Drink.

There are various ways to enjoy our Sakura Matcha Tea, wether this be for making matcha, sakura drinks, sakura matcha, or to add a taste of japanese cherry blossom to your tabel. Try using it in it the following ways:

Matcha Chocolate

This combination brings together the rich and sweet flavors of chocolate with the earthy and slightly bitter notes of the sakura matcha.

Matcha Ice

The vibrant green color of the sakura matcha adds an appealing visual element to the frozen treat.

Matcha Doughnut

Whether enjoyed with a cup of tea or coffee, sakura matcha doughnuts offer a delicious and unique treat for green tea enthusiasts.

Matcha Cake

The addition of berries, such as strawberries, blueberries, or raspberries, complements the sakura matcha flavor with fruity notes and adds a burst of color.

How to make matcha?

Whisking: Using a tea whisk, or "chasen" to briskly whisk the matcha within the tea bowl. Create a swift, circular motion to generate froth, ensuring an even layer of foam forms on the surface of the bowl.

Japanese genmaicha green tea with matcha

Genmaicha Green Tea with Matcha (Tea Bags) 3gx 60Bags

$17.08 USD

Genmaicha green tea with matcha is a Japanese tea made from green tea and roasted rice. We carefully selected the sencha loose leaf green tea and 1st harvest matcha from Kyushu and blended them well with Japanese roasted rice. It has a good balance of the astringency of green tea and the nutty flavor of the roasted rice. You can enjoy the nutty aroma of roasted rice, the fresh flavor of green tea and also the vivid green color of matcha.

Genmaicha Green Tea With Matcha Powder

High Quality Tea Using Safety Ingredients

We carefully selected the sencha loose leaf green tea, 1st harvest matcha from Kyushu and Japanese roasted rice. All the ingredients are produced and manufactured in a long-established tea factory under international standard quality management with IOS9001 certified.

Low Caffeine Japanese Tea

Roasted rice doesn’t contain any caffeine. However, since it is blended together with green tea, there is only a small amount of caffeine contained in genmaicha. It is low in caffeine and has an aromatic roasting aroma which helps relax your mind, reduce stress-related symptoms and improve sleep quality.

This Genmaicha Green Tea With Matcha helps support your healthy lifestyle as it contains vitamins, minerals and dietary fibers. It is suitable for children, the elderly and all ages.

How To Brew Genmaicha With Matcha

YAMASAN KYOTO UJI

We are Yamasan Co., Ltd from Uji, Kyoto, Japan. Uji, where the hub of Japanese traditional tea culture is. We are always selective about “Taste”, “Quality” and “Safety” . We aim to bring authentic Japanese Green Tea to everyone worldwide. In addition, we hope to contribute to promoting both the mental and physical health of our customers by having Japanese Green Tea in daily life. Check out our Japanese tea products on Amazon. We always deliver the fine quality of Japanese teas and hope all of you enjoy blissful moments with Japanese tea in daily life!

Sakura Sencha Floral Green Tea with Sakura petals 80g(2.82oz)

$17.27 USD

Blending deep-steamed Yabukita green tea of Shizuoka & rare Asatsuyu green tea of Kagoshima with roasted natural Sakura(Japanese cherry blossom) leaves of Matsuzaki in Izu Peninsula, where is famous town for Sakura. The refreshing aroma of Japanese spring subtly wafts through your nose with rich flavor of green tea.

Sakura is a beloved spring flower in Japan. When the cherry blossoms start to bloom, we feel the arrival of spring. During the sakura season, Japanese people love to go Hanami (Cherry Blossom Viewing). We love enjoying beautiful cherry blossom scenery with friends and family. Yamasan provide the products of beverages and sweets that remind you of Japanese Sakura cherry blossoms. Please enjoy your favorite sakura products.

How to make a perfect cup of Sakura Sencha tea.

Prepare:

1) Warm the Pot. 2)Use a Japanese or Chinese Teapot. 3)Use fresh boiling water120ml-170ml and about 175 F/80 C degrees. 4)Pour the tea until the last drop. because the last drop have a rich and profound flavor of the tea.

How to:

1) Put 1 teaspoon of tea leaves in a teapot.

2) Pour hot water (120ml-170ml, about 175 F/80 C )

3) Wait 60 to 90 seconds. Then pour the tea until the last drop.

4) You can enjoy different flavors at second & third infusions.

A fresh tea with natural Sakura flavor Sencha goes well with meals and sweets. We brings you the taste of fresh tea leaves. Sakura Sencha makes a great gift for special guests or families. This tea is a very popular gift for spring.


This tea is grown at Maki no Hara Farm in Shizuoka, the abundant farmland of sunlight in Japan. The condition of the rich farmland and soft & sweet sunlight create a rich, and full-bodied tea flavor. The farmer also has been focusing on soil cultivation, the tea is sweet, mellow, and refreshing.	Based on "Fukamushicha", we blend Japanese natural cherry leaves with tea that is a combination of Kagoshima's "Asatsuyu" varieties. It creates a mellow taste and a bright green light blue.	Fresh tea with natural Sakura flavor Sencha goes well with meals and sweets. We bring you the taste of fresh tea leaves. Sakura Sencha makes a great gift for special guests or families. This tea is a very popular gift for spring.

Two Traditional Japanese Components United - Sakura (or more commonly referred to as cherry blossoms) and sencha green tea are two iconic components that symbolize the tradition of Japan. Both We have not only carefully selected the best Japanese Sakura, but we have also included two types of green tea cultivars including Yabukita from Shizuoka, and Asatsuyu from Kagoshima. All of these components are blended in a well-balanced ratio to create a mellow tasting, vibrant green colored, refreshing and floral sakura loose leaf sencha green tea
Naturally Grown, Rich and Balanced Tea - The tea leaves are grown in a natural tea plantation with an abundance of natural sunlight. The conditions of both the farmland and the natural environment work together to create a rich and full-bodied loose leaf green tea. The farmers take careful care, consideration and focus on the cultivation methods, ensuring the best sencha tea flavors, making the loose leaf sencha tea has balanced sweetness and mellowness
Carefully Selected Sakura - The selected Sakura leaves in our sencha sakura tea originate from the town of Matsuzaki, Izu, located in Shizuoka Prefecture. Izu is said to have been the birthplace of all Sakura in Japan. The geographical condition of Izu produces an ideal climate for the growth of Sakura, or Cherry Blossoms, as it is close to natural environments, including the sea and the forest, resulting in a wonderful, and fragrant sakura. The Sakura leaves and the Sencha Green Tea are well blended to create a flavorful, floral, loose green tea
Share Relaxing and Tranquil Moments - Our Sakura Sencha Green tea is a refreshing sencha green tea with natural scent of sakura, which pairs wonderfully with a wide range of different meals, sweets, snacks, and desserts. This sakura loose leaf tea can help you to create, enjoy, and share blissful, relaxing and tranquil Japanese moments, which can be shared with your beloved friends and families
How to Make Sakura Sencha Tea - To enjoy Sakura Sencha Green Tea, first put 1 tsp of tea leaves into a teapot. Pour 120ml-170ml of hot water (about 80℃ or 176°F). Wait for 60 - 90 seconds to steep the sakura tea loose leaf tea. After this time has elapsed, pour the tea until the last drop.You can continue to enjoy different levels of flavors and depths in the 2nd & 3rd infusions or steeping
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts for Mothers Day, or for creating a festive spring feast to share with family and friends

Pure Matcha Paste 100g(3.52oz)

$17.22 USD

Pure matcha paste from Japan is easy to use in baking and cooking, boasting a bright green color and rich aroma. This versatile ingredient can be mixed smoothly into watery or oily ingredients without clumping, making it ideal for creating matcha sauce and cream. Made from first-harvest Saemidori matcha, it offers an elegant aroma, little bitterness, and a strong sweet and umami flavor, with no added coloring agents or preservatives, making it perfect for vegans. The paste can also be dissolved in hot water or milk to make a matcha latte. Serving suggestions include approximately 12 servings for lattes (8g per serving), 8 servings for pancakes (12g per serving), 17 puddings (6g per serving), and 17 servings of pasta (6g per serving).

Easy to use paste form

With its bright green color and rich aroma and flavor, it can be used to make a variety of matcha dishes and sweets.

Mix with various ingredients

Matcha paste can be mixed evenly into watery ingredients such as cooking wine, or oily ingredients such as cream.

Fade-resistant

This paste is resistant to heat, light and acid, and does not fade easily.

No additives

No coloring agents, preservatives, or other additives are used.

Recipes for Baking with Matcha Paste

Recipe1
Matcha Cookies

Ingredients (About 20pieces)

Flour: 115g／Unsalted Butter: 60g／Sugar: 50g／Matcha paste: 1tbsp

A. Mix butter and sugar in a bowl until smooth. B. Add the flour and matcha paste to A and knead well. C. Shape into a 2cm diameter log, wrap in plastic wrap and refrigerate for about 1 hour. D. Remove the plastic wrap, cut into 1.5cm pieces and place on a baking tray. E. Bake in a preheated oven at 180℃ for 13 to 15 minutes. Cool it after baking and it's ready.

Recipes for Cooking with Matcha Paste

Recipe1
Chickpea Matcha Rice

Ingredients (2serving)

Rice: 2cup／Boiled chickpea: 100g／A pinch of salt／Dried seaweed: 1／Matcha paste: 2/3tbsp

A. Wash rice, add water, and cook rice with matcha paste, salt, and seaweed. B. When cooked, add chickpeas and steam before serving.

Sakura Powder

From $22.58 USD

Uji Matcha USUGUMO 200g

$45.00 USD

Oat Milk Matcha Latte Powder

From $16.79 USD

Organic Kukicha Tea with Matcha (Loose Leaf) 100g(3.5oz)

$13.10 USD

Sencha is a tea made by producing tea leaves cultivated in sunlight. It features a refreshing aroma and an elegant astringency. It is the most drunk tea in Japan and accounts for about 70% of the total distribution. Since Japanese tea contains many ingredients that are good for health, the number of people who drink Japanese tea for prevention is increasing all over the world.

ORGANIC JAPANESE GREEN TEA

Organically grown without pesticides or chemical fertilizers. We ask producers to submit a "production history" so that they can see who produced, processed and distributed tea in what way. We do not purchase tea for which "production history" cannot be confirmed. This is an initiative to deliver "safe and secure" tea to our customers.

Our brand introduction

Traditional Japanese organic tea leaves from Uji, Kyoto

Uji is famous for its matcha and Gyokuro tea as it is the place of origin of green tea since ancient times. We are committed to ensuring the highest quality in every aspect including the origin of our materials, manufactures, ingredients, traditional manufacturing methods, product planning, and every other related matter.

About our tea

Fresh tea leaves have a wide variety of appearances, flavors, and aromas. We usually blend several types of tea leaf since tea-related preferences differ from region to region, and in accordance with use. Blending is an essential process since it determines tea flavor and aroma. this important task is carried out by four experts who have achieved excellent results in Tea Appraisal Technology Contests and who have been accredited by the Contests organizer.

Introduction of Chaganju

In addition, we are operating a shop called Chaganju Café adjacent to the main office of Yamasan Co., Ltd. You can find a large selection of products made with organic Uji matcha. These products are the perfect choice as souvenirs for family and friends. Caganju Café receives more than 250,000 visitors from China, Taiwan, Hong Kong, etc annually. The number of western customers from the USA and Europe is increasing too.

We have also been interviewed by many media in Japan.

Twig Loose Leaf Green Tea with Matcha Powder

Twig Loose Leaf Green Tea with Matcha is made of OrganicMatcha and stems of Japanese green tea called “Gyokuro” which is known as high-quality tea. The main feature of this tea is refreshing and delicious caused by taste not too bitter. This tea has a beautiful color because of mixed Matcha.

Matcha, it has a beautiful color. It is delicious because of bringing out the natural flavors out of the ingredients in them.

Twig Loose Leaf Green Tea is made of stems of Japanese green tea called"Gyokuro" that is Known as high-quality tea.

Organic proves Safe and relief for Sencha

Finest has organically grown tea leaves using only 4% out of total production volume in Japan.
We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan.　Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
Most tea produced in Japan is green tea. Even if you say green tea in a sip, tea with various flavors can be made depending on the cultivation method, harvesting time, manufacturing process, whether it is made with leaves, made with stems, roasted or steamed.
Sencha is a representative of Japanese tea. The leaves grow thick by absorbing plenty of the sun's light, so the leaves are thick, the green color is deep, and the aroma is rich.

Cultivation method and blend of the tea are the keys.

Not only the cultivation but also production, storage, and transportation, etc are severely controlled under Organic organization.

It is cultivated under the best environment such as mild climate, enough sunlight, nutrient-rich soil, and clear water.
Immediate heat treatment after the raw tea leaves are picked can keep a unique and fresh flavor.
Experienced tea appraiser The stage 9th, who received many prizes at tea contest carefully selected and blended the tea.

We promise to deliver real Japanese loose leaf tea from Kyoto Uji in Japan.