Supporting Your Next Step

✅ CEREMONIAL GRADE MATCHA
We carefully select premium matcha from Uji, Kyoto, blending Saemidori and Okumidori leaves for a vivid green color and refined natural sweetness, resulting in a smooth ceremonial-grade matcha.

✅ ORGANIC GREEN TEA
100% JONA & JAS certified organic matcha from Uji, Kyoto. Produced in collaboration with local tea masters on a 350-year-old protected tea plantation, blessed with ideal conditions for premium tea cultivation.

✅ FRESHNESS
Aged slowly for one year under controlled vacuum conditions before grinding, enhancing mellow aroma, natural sweetness, and depth of flavor while preserving freshness.

✅ A SUPERFOOD FOR A HEALTHY LIFESTYLE
“BI” means beauty in Japanese, reflecting balance of mind and body. Enjoy a calming daily ritual that supports wellness with rich natural nutrients.

✅ ENJOY IN YOUR OWN STYLE
Perfect for lattes, frappes, lemonade, and desserts such as pancakes, cakes, and cheesecakes—bringing premium matcha into everyday creativity.

✅ VEGAN & GLUTEN FREE
A naturally nutrient-rich green tea supporting a healthy, mindful lifestyle.

SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.

AUTHENTIC JAPANESE HOJICHA POWDER – Made from roasted Japanese green tea leaves, our hojicha powder offers a warm, nutty flavor with low bitterness. Unlike regular green tea, hojicha is roasted, not steamed—giving it a deep, toasty aroma and a smooth reddish-brown hue. Perfect for drinks, desserts, and more.

PREMIUM ORGANIC HOJICHA TEA – Crafted from 100% JAS-certified organic green tea leaves sourced from Uji, Kyoto. Our hojicha tea is produced in collaboration with local tea masters and comes from a heritage plantation with over 350 years of tea farming history.

TRADITIONALLY ROASTED, LOW CAFFEINE – Our hojicha is made from a blend of Sencha, Bancha, and Kukicha leaves, traditionally roasted to remove bitterness and reduce caffeine. This makes it an ideal choice for a calming drink—suitable for children, pregnant women, and those avoiding caffeine.

PERFECT FOR BAKING AND SWEETS – Specially formulated for heat stability, our hojicha powder baking blend retains its rich roasted aroma even when used in cakes, cookies, puddings, and other desserts. A versatile pantry staple for home cooks and professionals alike.

CREAMY, DELICIOUS HOJICHA LATTES – Make your own café-style hojicha latte at home. Mix with hot or cold milk to create a creamy, nutty, and aromatic latte. A great alternative for those who find matcha too grassy—hojicha powder is mellow, smooth, and deeply satisfying.

From Father's Day and summer entertaining to back-to-school season, discover premium authentic Japanese teas from Yamasan Kyoto Uji. Whether you're looking for a unique summer gift for him, a refined tea experience for yourself, or a healthy everyday drink to share with family and friends—every cup brings the serene flavors of Kyoto Uji to your table.

First-Harvest Japanese Ceremonial Matcha SUMA

【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.

This cherry blossom latte is an easy and delicious way to enjoy cherry blossom flavors. Just mix it with hot water and you can easily drink it anytime, anywhere. The pink color is very pretty and you can easily make fluffy froth by adding hot water or milk. The sweet cherry blossom flavor makes this latte very tasty and easy to serve as a dessert drink. It can also be mixed with whipped cream or sponge cake for a slightly pink color.

Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.

Well-Balanced Japanese Café Grade Matcha AKASHI

【Well-balanced】 Café-grade matcha is easy to drink and has a well-balanced
taste and aroma. It has a mellow flavor and a mild bitterness.

【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes,
smoothies, matcha lemonade and matcha chocolate drink. Enjoy authentic, cafe
quality matcha refreshments in the comfort of your own home.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.

The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.

For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.

Butterfly Pea Powder 30g

✅ Vivid Blue Natural Herb

Butterfly pea, a leguminous plant native to Asia, is easily recognized by its distinctive butterfly-shaped blue flowers. This vibrant bloom gives the plant its name and is cherished throughout Southeast Asia, including Laos, where it's a versatile ingredient. Enjoyed in herbal teas, refreshing carbonated drinks, and creative cocktails, butterfly pea also serves as a natural dye and even finds its way into cosmetics. The brilliant blue hue is often associated with happiness and positivity. Beyond being a natural food coloring and baking ingredient, this unique pea powder is a delightful way to impress guests or create a memorable gift for someone special.

✅ Magical Color-Changing Powder

The captivating blue color of butterfly pea powder is attributed to ternatin, a powerful anthocyanin compound. This natural pigment is increasingly popular with health-conscious and beauty-focused individuals. Experience the magic as the color transforms from blue to green, purple, or pink depending on the acidity of the ingredients it's mixed with. Unleash your creativity and enjoy the fun of making color-transforming treats and drinks!

✅ Grown Without Pesticides or Chemical Fertilizers

Our butterfly pea flowers are sourced from trusted farms in Southeast Asia, where they are cultivated under strict agricultural guidelines. We ensure that no pesticides or chemical fertilizers are used during the growing process. The flowers are then carefully processed and finely powdered in Japan to preserve their quality. Nearly tasteless and odorless, this butterfly pea powder is incredibly versatile, making it ideal for herbal teas, lattes, and as a natural food coloring agent for baking and desserts.

✅ Stunning Blue Treats for the Table or Instagram

Elevate your culinary creations with this natural blue food coloring. Beyond tea, this pea powder can be incorporated into bread dough, cookies, jelly, or ice cream. For a sophisticated twist, try mixing it into chocolate to create a beautiful indigo shade. The fine powder dissolves easily in a small amount of water and blends seamlessly into whipped cream or batter, making it perfect for all your creative baking endeavors.

✅ Great for Colorful Drinks & Cocktails

Enjoy the soothing warmth of hot herbal tea in winter or a refreshing butterfly pea soda in summer. For a delightful treat, combine the pea powder with milk or soy milk to create a stunning butterfly pea latte. Sweeten to your liking with honey or sugar and garnish with lemon or orange slices to witness mesmerizing color transformations in your drinks and cocktails!

Product Details

• Product Name: Butterfly Pea Powder
• Ingredients: Butterfly pea (grown in Thailand)
• Net Weight: 30g
• Country of Origin: Thailand (powdered & packed in Japan)
• Storage: Store in a cool, dry place away from direct sunlight

* As this is a natural product, color variation may occur.

Japanese Culinary Matcha KAGARIBI

【Economical 】 Culinary grade Matcha is an affordable matcha suitable for
everyday use. It is ideal for cooking, blending, or flavoring drinks and soups.

【Great for Cooking and Baking】 This culinary matcha adds a lovely matcha
flavor and color to sweets and dishes. You can enjoy matcha sweets such as
cookies, pancakes, and puddings, as well as matcha dishes such as matcha
bread, pasta, and potage at home.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.

Kyoto Uji Ceremonial Matcha Collection

Premium Bulk Matcha from Kyoto, Japan

Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.

Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.

Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.

Why Choose YAMASAN Kyoto Matcha?

✓ 100% Kyoto-grown Matcha

✓ Ceremonial Grade

✓ Made in Japan

✓ Stone Ground or Mechanical Ground

✓ Carefully Selected Cultivars

✓ Rich Umami & Natural Sweetness

✓ No Additives, No Artificial Colors

✓ Ideal for Drinking, Lattes, Desserts & Baking

Find Your Perfect Matcha

🌿 SUIREI – Premium Single Cultivar Matcha

The Pure Expression of Okumidori

SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder.

Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First Harvest
• Cultivar: 100% Okumidori
• Grinding Method: Traditional Stone Ground

Flavor Profile

• Rich Umami ★★★★★
• Sweetness ★★★★★
• Bitterness ★☆☆☆☆
• Creaminess ★★★★★

Best For

• Traditional Matcha
• Koicha (Thick Matcha)
• Usucha (Thin Matcha)
• Premium Matcha Latte
• Daily Luxury Drinking

🍃 SUIEI – Balanced Kyoto Blend

A Harmonious Blend of Four Premium Cultivars

SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color.

The blend offers excellent versatility for both traditional tea preparation and café beverages.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First Harvest
• Cultivars:
  • Okumidori
  • Samidori
  • Yabukita
  • Gokou
• Grinding Method: Traditional Stone Ground

Flavor Profile

• Umami ★★★★☆
• Sweetness ★★★★☆
• Fresh Aroma ★★★★★
• Balanced Finish ★★★★★

Best For

• Matcha Latte
• Daily Matcha
• Iced Matcha
• Café Menu
• Desserts

🌱 SUIHA – Everyday Ceremonial Matcha

Smooth, Fresh & Excellent Value

SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality.

It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First & Second Harvest
• Cultivars:
  • Yabukita
  • Saemidori
  • Okumidori
• Grinding Method: Mechanical Ground

Flavor Profile

• Umami ★★★☆☆
• Sweetness ★★★★☆
• Freshness ★★★★☆
• Everyday Drinkability ★★★★★

Best For

• Daily Matcha
• Matcha Latte
• Smoothies
• Baking
• Café Use
• Food Service

Product Comparison

Available Bulk Sizes

Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts.

Available in:

• 500 g
• 1 kg

Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use.

Brewing Guide

Traditional Matcha

• 2 g Matcha
• 70 ml hot water (80°C / 176°F)
• Whisk until smooth and frothy.

Matcha Latte

• 2–3 g Matcha
• 60 ml warm water
• Add 180–220 ml milk or plant-based milk
• Sweeten if desired.

Crafted in Kyoto, Japan

For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami.

Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.