First-Harvest Japanese Ceremonial Matcha SUMA

【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.

Crafted in Japan with Ceremonial Grade Uji matcha, Japan's top tea brand, blended with oat milk and raw sugar. 100% plant-based, dairy-free, perfect for vegans and the lactose-intolerant. Experience cafe-style matcha latte at home with a refreshing matcha flavor and a velvety texture. Enjoy a rich aroma, balancing matcha's subtle bitterness and refined sweetness. Simply mix 15g (1 tbsp) with 140ml of hot water for a delightful matcha latte. Personalize it with oat milk to your taste. Our Uji matcha features the "Okumidori" variety, a Ceremonial Grade matcha cherished for its vivid green hue and harmonious blend of umami, astringency, and aroma. It complements the gentle sweetness of oat milk. Even if you're not a fan of matcha's bitterness, this latte offers a pleasing sweetness. It's gluten-free and free from artificial additives, suitable for the whole family.

Rich & Aromatic Uji Hojicha Latte

Our Uji Hojicha Latte blends beautifully fragrant roasted Uji tea with deep, creamy milk powder, creating a luxurious and well-rounded taste with a smooth, velvety texture.

The hojicha is slowly roasted to bring out its warm, toasty aroma, while our specially selected milk powder adds depth and richness, resulting in an elegant latte that is both comforting and refined.

Carefully Roasted Uji Tea

We use high-quality Uji tea that has been carefully and slowly roasted to enhance its natural sweetness, nutty aroma, and mellow character. This traditional roasting process creates a deep, complex flavor while keeping a clean, refreshing finish.

Signature Blend for Smooth Finish

Through our unique blending and production technique, we achieved a hojicha powder that is richly aromatic yet light and crisp on the palate, perfectly balanced with soft, creamy milk powder for a refined and indulgent latte experience.

How to Enjoy

Hot Hojicha Latte

1. Add 15g of Uji Hojicha Latte powder to a cup

2. Pour in 120a€?150ml of hot milk

3. Stir well and enjoy

Iced Hojicha Latte

1. Add 15g of powder to a glass

2. Pour in 100ml cold milk

3. Stir, add ice, and enjoy

d??! Tip: Oat milk enhances the roasted aroma, while almond milk gives a lighter finish.

Product Details

Product Name: Powdered Beverage Mix
Net Weight: 100g

Ingredients

Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, hojicha, dextrin, sweetened condensed skimmed milk, corn syrup, skimmed milk powder, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)

Storage

Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use it as soon as possible.

Best Before

See the package.

Nutrition Facts (per 15g serving)

Japanese Culinary Matcha KAGARIBI

【Economical 】 Culinary grade Matcha is an affordable matcha suitable for
everyday use. It is ideal for cooking, blending, or flavoring drinks and soups.

【Great for Cooking and Baking】 This culinary matcha adds a lovely matcha
flavor and color to sweets and dishes. You can enjoy matcha sweets such as
cookies, pancakes, and puddings, as well as matcha dishes such as matcha
bread, pasta, and potage at home.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.

Kyoto Uji Ceremonial Matcha Collection

Premium Bulk Matcha from Kyoto, Japan

Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.

Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.

Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.

Why Choose YAMASAN Kyoto Matcha?

✓ 100% Kyoto-grown Matcha

✓ Ceremonial Grade

✓ Made in Japan

✓ Stone Ground or Mechanical Ground

✓ Carefully Selected Cultivars

✓ Rich Umami & Natural Sweetness

✓ No Additives, No Artificial Colors

✓ Ideal for Drinking, Lattes, Desserts & Baking

Find Your Perfect Matcha

🌿 SUIREI – Premium Single Cultivar Matcha

The Pure Expression of Okumidori

SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder.

Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First Harvest
• Cultivar: 100% Okumidori
• Grinding Method: Traditional Stone Ground

Flavor Profile

• Rich Umami ★★★★★
• Sweetness ★★★★★
• Bitterness ★☆☆☆☆
• Creaminess ★★★★★

Best For

• Traditional Matcha
• Koicha (Thick Matcha)
• Usucha (Thin Matcha)
• Premium Matcha Latte
• Daily Luxury Drinking

🍃 SUIEI – Balanced Kyoto Blend

A Harmonious Blend of Four Premium Cultivars

SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color.

The blend offers excellent versatility for both traditional tea preparation and café beverages.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First Harvest
• Cultivars:
  • Okumidori
  • Samidori
  • Yabukita
  • Gokou
• Grinding Method: Traditional Stone Ground

Flavor Profile

• Umami ★★★★☆
• Sweetness ★★★★☆
• Fresh Aroma ★★★★★
• Balanced Finish ★★★★★

Best For

• Matcha Latte
• Daily Matcha
• Iced Matcha
• Café Menu
• Desserts

🌱 SUIHA – Everyday Ceremonial Matcha

Smooth, Fresh & Excellent Value

SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality.

It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First & Second Harvest
• Cultivars:
  • Yabukita
  • Saemidori
  • Okumidori
• Grinding Method: Mechanical Ground

Flavor Profile

• Umami ★★★☆☆
• Sweetness ★★★★☆
• Freshness ★★★★☆
• Everyday Drinkability ★★★★★

Best For

• Daily Matcha
• Matcha Latte
• Smoothies
• Baking
• Café Use
• Food Service

Product Comparison

Available Bulk Sizes

Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts.

Available in:

• 500 g
• 1 kg

Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use.

Brewing Guide

Traditional Matcha

• 2 g Matcha
• 70 ml hot water (80°C / 176°F)
• Whisk until smooth and frothy.

Matcha Latte

• 2–3 g Matcha
• 60 ml warm water
• Add 180–220 ml milk or plant-based milk
• Sweeten if desired.

Crafted in Kyoto, Japan

For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami.

Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.

Rich Hojicha Crunchy Chocolate is a Japanese-made chocolate confection featuring roasted green tea (hojicha) blended with a light, crispy texture. The deep, nutty aroma of hojicha pairs harmoniously with smooth chocolate, creating a rich yet balanced flavor.

Each box contains 15 individually sized pieces (90g), making it ideal for sharing, gifting, or enjoying as a refined tea-time treat. This product has been popular at our physical store in Japan and is now available online due to strong customer demand.

Flavor intensity and crunchiness may vary slightly by batch, reflecting the natural characteristics of hojicha and the production process. This is a normal feature of the product.

Luxury Uji Matcha Latte

Our Uji Matcha Latte is crafted with high-quality Uji matcha suitable even for traditional tea gatherings, blended with rich and creamy milk powder to create a smooth, velvety finish.

This refined matcha latte enhances the elegant aroma of Uji matcha with the depth and richness of carefully selected milk powder, delivering a sophisticated, well-rounded taste that is both gentle and indulgent.

Premium First Harvest (Ichibancha) Matcha

Made exclusively from first-harvest (Ichibancha) matcha, known for its vibrant deep green color, rich aroma, and full-bodied flavor.

We carefully selected premium tea leaves with intense color and concentrated taste, making this matcha latte ideal for both beverages and desserts.

100% Kyoto-Grown Tea Leaves

Our matcha is made from 100% Kyoto-grown tea leaves, cultivated under proper shading by dedicated tea farmers to ensure superior quality, natural sweetness, and rich umami.

Traditional Stone-Ground Matcha

The matcha is slowly ground using traditional stone mills, preserving its delicate aroma, smooth texture, and deep umami. This meticulous process results in a premium, café-quality matcha latte experience.

How to Enjoy

Hot Matcha Latte

1. Add 15g of Uji Matcha Latte powder to a cup

2. Pour in 120–150ml of hot milk

3. Stir well and enjoy

Iced Matcha Latte

1. Add 15g of powder to a glass

2. Pour in 100ml cold milk

3. Stir, add ice, and enjoy

💡 Tip: For a creamier texture, use oat milk or almond milk.

Product Details

Product Name: Powdered Beverage Mix
Net Weight: 100g

Ingredients

Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, corn syrup, matcha, skimmed milk powder, dextrin, sweetened condensed skimmed milk, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)

Storage

Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use as soon as possible.

Best Before

See package.

Nutrition Facts (per 15g serving)

100% Okinawan Shima-guwa Mulberry Leaf Powder – A Superfood from Japan's Southern Islands

Shima-guwa (Island Mulberry) is a wild mulberry variety native to Okinawa, Japan. Recent research has shown that its leaves contain significantly higher levels of DNJ (1-Deoxynojirimycin) — a compound valued by those watching their sugar intake — compared to mulberry leaves grown in other regions.

An Okinawan Superfood, Fully Powdered

This product is made by finely powdering the whole leaf, preserving all of its natural nutrition. Compared to well-known superfoods like kale, prunes, and dates, our mulberry leaf powder offers higher levels of protein, dietary fiber, calcium, iron, and beta-carotene.

Smooth, Naturally Sweet, and Caffeine-Free

Mulberry leaf tea often has a reputation for bitterness — but not this one. Made from 100% Shima-guwa leaves, this powder brews into a smooth, easy-to-drink tea with no bitter aftertaste. It's completely caffeine-free, making it a gentle choice any time of day — including before bed or during pregnancy and breastfeeding.

Versatile Powder Form

Beyond brewing as tea, this fine powder mixes easily into milk (dairy or plant-based), yogurt, smoothies, or your favorite health-conscious recipes and baked goods — an easy way to add island nutrition to your daily routine.

Product Details

• Name: Mulberry Leaf Powder
• Ingredients: Mulberry Leaf (Okinawa, Japan)
• Net Weight: 100g
• Storage: Store in a cool, dark place away from direct sunlight and humidity
• Processed by: Yamasan Co., Ltd. — 67 Uji-Ichiban, Uji City, Kyoto, Japan

Nutrition Facts (per 100g, estimated values)

• Energy: 268 kcal
• Protein: 19.8 g
• Fat: 5.9 g
• Carbohydrates: 56.6 g (Sugars: 11.4 g / Dietary Fiber: 45.2 g)
• Salt equivalent: 0.1 g
• Calcium: 3,300 mg
• Iron: 7.5 mg
• Beta-Carotene: 16,000 μg