YAMASAN KYOTOUJI
Dried Natto, Superfood Fermented Soybean
$17.55 USD
Discover the Health Benefits of Natto
Japan's Ancient Superfood for Longevity
What Is Natto? Japan’s Fermented Superfood for Gut Health and Longevity
Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilis, a beneficial probiotic culture. Known for its signature sticky texture and bold aroma, natto is packed with vitamin K2, plant-based protein, fiber, and live probiotics, making it a true superfood for gut health, bone strength, and heart wellness.
A staple in Japanese breakfasts for generations, natto has been linked to longevity and is celebrated for its natural health benefits. Perfect for vegans, wellness seekers, and anyone curious about authentic Japanese cuisine, natto is a powerful addition to a balanced, nutrient-rich diet.
How to Enjoy Natto Easily
If you're new to natto or want a more convenient way to enjoy it, try our freeze-dried Natto products! Follow these simple steps to enjoy fresh natto:
Easy Steps to Make Soft Natto
- Step 1: Place 10g of dried natto on a plate. The powdery substance is Natto Kinase—please consume it together.
- Step 2: Add enough water to lightly cover the natto. Tip: If you rehydrate 10g of dried natto, it becomes 1 pack (40g) of natto sold commercially in Japan.
- Step 3: Cover with plastic wrap and place in the refrigerator for 3-4 hours.
- Step 4: Stir well and then enjoy!
A Simple & Convenient Way to Enjoy Japanese Natto
Our freeze-dried natto is made in Japan using Non-GMO soybeans and traditional fermentation methods. It is vegetarian, vegan-friendly, contains no alcohol, meats, or gelatin, and is low in sodium.
This authentic Japanese natto is a versatile superfood ingredient that can be enjoyed on rice, in noodles, soups, salads, or many other dishes. The freeze-drying process helps preserve natto’s distinctive flavor and texture while making it easy to store and prepare anytime.
Please note: Natto naturally contains vitamin K. If you are taking anticoagulants such as Warfarin, please consult your doctor before consuming.
Easy Natto Recipe
Ingredients
- 10~15 g Dry natto
- 35~40 g Mixed Nuts…Best when lightly crushed
- 1/2 tbsp Dry miso powder
- 1/2 tbsp Grated cheese
Instructions
- Place all ingredients into a heatproof container with a lid.
- Microwave at 600W for 1 to 1½ minutes.
- Remove the container, close the lid tightly, and shake well until everything is evenly mixed.
Turn dried natto into an irresistible snack!
Rich miso powder and savory cheese make it impossible to stop eating.
Dried Natto, Superfood Fermented Soybean
$17.55 USD
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
Discover the Health Benefits of Natto
Japan's Ancient Superfood for Longevity
What Is Natto? Japan’s Fermented Superfood for Gut Health and Longevity
Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilis, a beneficial probiotic culture. Known for its signature sticky texture and bold aroma, natto is packed with vitamin K2, plant-based protein, fiber, and live probiotics, making it a true superfood for gut health, bone strength, and heart wellness.
A staple in Japanese breakfasts for generations, natto has been linked to longevity and is celebrated for its natural health benefits. Perfect for vegans, wellness seekers, and anyone curious about authentic Japanese cuisine, natto is a powerful addition to a balanced, nutrient-rich diet.
How to Enjoy Natto Easily
If you're new to natto or want a more convenient way to enjoy it, try our freeze-dried Natto products! Follow these simple steps to enjoy fresh natto:
Easy Steps to Make Soft Natto
- Step 1: Place 10g of dried natto on a plate. The powdery substance is Natto Kinase—please consume it together.
- Step 2: Add enough water to lightly cover the natto. Tip: If you rehydrate 10g of dried natto, it becomes 1 pack (40g) of natto sold commercially in Japan.
- Step 3: Cover with plastic wrap and place in the refrigerator for 3-4 hours.
- Step 4: Stir well and then enjoy!
A Simple & Convenient Way to Enjoy Japanese Natto
Our freeze-dried natto is made in Japan using Non-GMO soybeans and traditional fermentation methods. It is vegetarian, vegan-friendly, contains no alcohol, meats, or gelatin, and is low in sodium.
This authentic Japanese natto is a versatile superfood ingredient that can be enjoyed on rice, in noodles, soups, salads, or many other dishes. The freeze-drying process helps preserve natto’s distinctive flavor and texture while making it easy to store and prepare anytime.
Please note: Natto naturally contains vitamin K. If you are taking anticoagulants such as Warfarin, please consult your doctor before consuming.
Easy Natto Recipe
Ingredients
- 10~15 g Dry natto
- 35~40 g Mixed Nuts…Best when lightly crushed
- 1/2 tbsp Dry miso powder
- 1/2 tbsp Grated cheese
Instructions
- Place all ingredients into a heatproof container with a lid.
- Microwave at 600W for 1 to 1½ minutes.
- Remove the container, close the lid tightly, and shake well until everything is evenly mixed.
Turn dried natto into an irresistible snack!
Rich miso powder and savory cheese make it impossible to stop eating.
