Superfood Dry Natto Fermented Soybean 70g(2.4oz)

$14.35 USD

Product details

Discover the Health Benefits of Natto

Japan's Ancient Superfood for Longevitydry natto

What Is Natto? Japan’s Fermented Superfood for Gut Health and Longevity

Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilis, a beneficial probiotic culture. Known for its signature sticky texture and bold aroma, natto is packed with vitamin K2, plant-based protein, fiber, and live probiotics, making it a true superfood for gut health, bone strength, and heart wellness.

A staple in Japanese breakfasts for generations, natto has been linked to longevity and is celebrated for its natural health benefits. Perfect for vegans, wellness seekers, and anyone curious about authentic Japanese cuisine, natto is a powerful addition to a balanced, nutrient-rich diet.

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How to Enjoy Natto Easily

If you're new to natto or want a more convenient way to enjoy it, try our freeze-dried Natto products! Follow these simple steps to enjoy fresh natto:

Easy Steps to Make Soft Natto

  • Step 1: Place 10g of dried natto on a plate. The powdery substance is Natto Kinase—please consume it together.
  • Step 2: Soak it in water and refrigerate for 3-4 hours.
  • Step 3: Stir and enjoy!

Pro Tip: After rehydration, store the natto in the refrigerator and consume it within the same day.

Yamasan's Japanese Natto Series

Freeze-Dried Natto Beans

This product is freeze-dried from non-GMO soybeans and can be rehydrated to create soft natto. Enjoy it as a topping for rice or in soups!

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Freeze-Dried Natto Powder

Our Hikiwari natto powder is packed with vitamin K and perfect for adding to soups, dressings, and other dishes. Enjoy natto in a convenient, easy-to-use powder form!

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Natto Furikake Seasoning

This unique seasoning combines freeze-dried natto and six umami-rich ingredients, making it perfect for sprinkling on rice, vegetables, or even in salads.

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Customer Reviews

Based on 44 reviews
82%
(36)
14%
(6)
2%
(1)
0%
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2%
(1)
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Anonymous
Non delivert

Never received because I moved

M
Margaret Jones

Its not what i expected. I added water and turned out it was good but i added too much water folliwed instruction..if i ordered it again i would cut back on the amount of water to rehydrate.

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Kathleen A. Collins

I love Natto as a quick and healthy snack. They are high in probiotics, which as we know are essential for a healthy gut biome, aka our "2nd brain". The smell, texture and taste are all enticing. I would eat them more often, but they are very expensive per ounce, otherwise I would be giving Natto five stars, and eating it daily.

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PAT KELLER

Great way to ingest natto without taste and "slick" feel. Now eating natto daily for gut health!

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Kathleen Byrne

This was the first natto I tried, and I thought it was thoroughly disgusting in ways that defy description in the English language. But, no choice; I'm taking it for the mk7 because I have abnormal, extremely early onset osteoporosis, and I'm under orders to get all the "bone" vitamins from food sources on top of the mountainous piles of supplements I'm also taking. So I landed on just grabbing a couple handfuls straight out of the bag and chomping on it dry just to get it down every day.

Now, while that description might sound like it wouldn't quite warrant this five-star review... hear me out. Because I recently purchased a different brand of batto that was larger, for a better price.

Natto is natto, right?

NATTO SO FAST.

When the new bag arrived, I performed my now-usual osteoporotic self-flagellative routine and grabbed a handful, popped it in my mouth, started chewing, and.... gagged it right back out.

It was... it was... I can't even describe how it was. Ick. ICK. How can natto, which is already indescribably bad, be made indescribably worse?? However that is, the cheaper natto brand figured out how to do it. I can only speculate, such as wondering if they perhaps fermented THEIR natto in cat urine in an effort to improve the taste, but the attempt sadly backfired and made a bad thing worse.

Downside: Wasted money on that other natto, and natto ain't cheap.

Upside: Made THIS brand of natto taste like carnival cotton candy by comparison and I'm sorry I wasn't appropriately appreciative before. I've left the other bag of natto sitting next to it on the counter so every time I grab this one, I'm reminded to be grateful as I choke it down.

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We began our business in 1995 with door-to-door sales, delivering carefully selected healthy foods such as miso, soy sauce, and tea directly to households.

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