Ingredients (2 servings)
| Avocado | 1 |
| Seaweed Paste | 1 tbsp |
| Pepper as needed | |
| Lemon Juice as needed |
How to Make
| 1 Cut the avocado in half, remove the pit, peel and mash with a spoon |
| 2 Mix all the ingredients together and it's ready! |
| * We recommended to eat it with bread or tortilla chips. |
A creamy and flavorful dip that combines rich avocado with the deep umami of nori tsukudani.
The savory-sweet notes of the seaweed enhance the smooth texture, creating a perfectly balanced and satisfying taste.
Simple, versatile, and perfect for pairing with crackers, bread, or fresh vegetables.