Ingredients (2 servings)
| Thinly Sliced Beef | 150 g |
| Onion | 1 |
| Canned Tomatoes | 200 g |
| Clove of Garlic | 1 |
| Oil | 1 tsp |
| A Pinch of Salt | |
| Bay Leaf | 1 |
| [A] | |
| A Pinch of Pepper | |
| Nutmeg | |
| Cloves | |
| Bell Pepper Powder | |
| [B] | |
| Koji Grain Miso | 2 tbsp |
| Tonkatsu Sauce | 1 tbsp |
| Red Wine | 80 mL |
How to Make
| 1 Rub the beef with [A] to season it. |
| 2 First fry the onions, then add the beef and garlic and fry further. |
| 3 Sprinkle salt, add the tomatoes and bay leaf and stir fry. |
| 4 Add [B] and simmer for about 5 minutes while crushing the tomatoes. |
A simple yet satisfying dish, this sautéed combination of potatoes and broccoli is elevated with the rich umami of koji grain miso.
The miso adds a gentle sweetness and depth that coats each bite, creating a warm, savory flavor with a subtle Japanese touch.
Perfect as a wholesome side or a quick, comforting addition to any meal.