Ingredients (2 servings)
| Celery | 1 |
| [A] | |
| Koji Grain Miso | 5 tbsp |
| Mirin (Sweet Sake) | 1/2 tbsp |
| Plain Yogurt | 1/2 tbsp |
How to Make
| 1 Remove the strings from the celery and slice thinly. |
| 2 Mix [A] in an antibacterial bag, add the celery and leave for 1 hour to overnight. |
A refreshing twist on pickles, this celery dish is infused with the deep umami of miso.
The crisp texture of celery pairs beautifully with the savory richness and slight sweetness of the miso, creating a well-balanced flavor with a unique Japanese touch.
Light, tangy, and perfect as a palate-cleansing side.