Ingredients (3 servings)
| Chicken Thigh | 300 g |
| [A] | |
| Koji Grain Miso | 1 1/2 tbsp |
| Cooking Sake | 1/2 tbsp |
| Mirin (Sweet Sake) | 1/2 tbsp |
| A Pinch of Grated Ginger |
How to Make
| 1 Cut the chicken into bite-sized pieces. Add [A] to a bowl and mix. |
| 2 Put the chicken and [A] in a ziplock bag, mix well, and place in the refrigerator for about an hour. |
| 3 Cook over low to medium heat for 7 to 8 minutes, then flip over when browned. |
| 4Cook the underside for 3 to 4 minutes to ensure it is cooked through. |
A savory grilled chicken dish marinated in koji miso, allowing its gentle sweetness and rich umami to fully infuse the meat.
The depth of fermentation enhances the juiciness of the chicken, creating a simple yet deeply flavorful result.
Perfectly satisfying and pairs beautifully with both rice and drinks.