Ingredients (4 servings)
| Onion | 1/2 |
| Carrot | 1/2 |
| Potatoes | 2 |
| Bacon | 3 Slices |
| Frozen clams | 150 g |
| Corn | 40 g |
| Water | 500 mL |
| Milk | 500 mL |
| Butter | 20g |
| Wheat Flour | 2 tbsp |
| Koji Grain Miso | 4 tbsp |
| Olive Oil | 1 tbsp |
| Parsley as needed | |
| Salt as needed |
How to Make
| 1 Fry the vegetables and bacon, add the butter and flour and fry further, then add water and simmer over low heat until soft. |
| 2 Add clams and corn and simmer for 5 minutes. |
| 3 Add milk and dissolve the miso, add salt to taste, and simmer without bringing to a boil. |
A comforting twist on a classic, this clam chowder is enriched with the deep umami of koji grain miso.
The gentle sweetness and savory depth of the miso blend beautifully with tender clams and creamy broth, creating a rich yet well-balanced flavor.
Perfect for a cozy meal with a subtle taste of Japanese tradition.