Ingredients(2 servings)
| Umeboshi Furikake | 2 tsp |
| Chicken breast | 200 g |
| [A] | |
| Mayonnaise | 1/2 tbsp |
| Sugar | 1 tsp |
| Pepper | As needed |
How to make
| 1 Place the cut chicken breast and [A] in a plastic food bag, rub together, and leave for 10 minutes to allow the flavors to blend. |
| 2 Grill the chicken, and when it is golden brown, sprinkle on some pickled plums and grill a little longer. |
| * The mayonnaise makes it juicy. No cooking oil is needed. |
Wasabi furikake with a bold, spicy kick.
Perfect for adding a delicious accent to all kinds of dishes.