Hash Browns with Green Tea Furikake

Hash Browns with Green Tea Furikake

Ingredients (2 servings)

Green Tea Furikake 1 tbsp
Potatoes 2(About 300 g)

How to Make

1 Cut the potatoes into fine strips.
2 Put green tea furikake and cut potatoes in a bowl and mix.
3 Add a suitable amount of oil to a well-heated frying pan, spread potatoes to a thickness of 1 cm, and cover.
4 Brown both sides of potatoes over low to medium heat.

A simple yet flavorful Japanese-style pasta featuring tender shimeji mushrooms and sweet onions. Enhanced with a touch of white soy sauce for subtle umami, and sprinkled with YAMASAN’s Green Tea Furikake for a fragrant, slightly nutty finish. A comforting dish that brings the delicate taste of Japanese cuisine to your table.