Ingredients (2 servings)
| Green Tea Furikake | 1 tbsp |
| Potatoes | 2(About 300 g) |
How to Make
| 1 Cut the potatoes into fine strips. |
| 2 Put green tea furikake and cut potatoes in a bowl and mix. |
| 3 Add a suitable amount of oil to a well-heated frying pan, spread potatoes to a thickness of 1 cm, and cover. |
| 4 Brown both sides of potatoes over low to medium heat. |

A simple yet flavorful Japanese-style pasta featuring tender shimeji mushrooms and sweet onions. Enhanced with a touch of white soy sauce for subtle umami, and sprinkled with YAMASAN’s Green Tea Furikake for a fragrant, slightly nutty finish. A comforting dish that brings the delicate taste of Japanese cuisine to your table.