Ingredients(1 serving)
| sandwich bread | 2 slices |
| Boiled Egg | 1 |
| Red miso powder | 1 tsp |
| Mayonnaise | 1 1/2 tbsp |
| Mayonnaise | Appropriate amount |
| Parsley | Appropriate amount |
How to Make
| [A] Mix 3 and 4 well, add coarsely chopped boiled eggs and mix. |
|
[B] Spread 5 on one side of both slices of bread. Put [A] on one slice and sandwich with the other slice. Cut into desired size and enjoy! *You can replace the mayonnaise on the bread with spicy mayonnaise. |
By simply mixing a small amount of miso into mayonnaise, one can easily add depth to the flavor of a typical Japanese egg sandwich.