Ingredients(2 serving)
| Matcha powder | 20 g |
| Cake flour | 170 g |
| Baking powder | 2 g |
| Egg | 1 |
| Butter | 60 g |
| Sugar | 80 g |
| Black sugar syrup | 20 g |
| *100g sugar is acceptable. | |
| Ganache | |
| Milk | 30 ml |
| White chocolate or your favorite flavored chocolate | 90 g |
How to Make
| 1 Cream butter and sugar, then add the beaten egg inthree parts. |
| 2 Mix in the sifted dry ingredients to form a dough, wrap, and chill for 20–30 minutes. |
| 3 Shape into balls and bake at 180°C (356°F) for 20–25 minutes. |
| 4 Melt white chocolate and milk for the ganache,make small dents in the warm cookies, and fill with ganache after cooling slightly. |
Fragrant matcha paired with smooth, velvety ganache.
A luxurious matcha ganache cookie where gentle sweetness meets a delicate, bittersweet finish.