Ingredients(1 serving)
| Spaghetti | 100 g |
| Bacon | 50 g |
| [A]Pasta Sauce | |
| Whipped Cream | 50 mL |
| Milk | 60 mL |
| Powdered Cheese | 1 tbsp |
| Red miso powder | 1 1/2tsp |
| Egg Yolk | One |
| Pepper | As needed |
| Olive oil | 1/2 tbsp |
How to Make
| 1 Fry the bacon. Once cooked through, reduce the heat to low, add A and mix. |
| 2 When all ingredients are well blended, add the boiled spaghetti and coat it with sauce. |
| 3 Turn off the heat, add the egg yolk and stir until completely blended. Serve in a dish, sprinkle with pepper and red miso powder as you like. |
The flavor of miso blends with the creaminess of the cheese, creating a rich, deep taste that’s a little different from your typical carbonara.