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| Thinly sliced pork | 150 g |
| Green Tea Furikake | 2/3 tbsp |
| Sesame Seeds | 1 tbsp |
| 1 Cut the pork and fry it in a frying pan. |
| 2 Once the pork has browned, add the green tea furikake and sesame seeds and stir fry. |
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A savory stir-fry featuring tender pork, nutty sesame, and the unique aroma of YAMASAN’s Green Tea Furikake.
Quick to make and packed with flavor, this dish combines rich umami and a subtle hint of green tea for a deliciously Japanese twist on a classic stir-fry.