Ingredients (3 servings)
| Potatoes | 150 g |
| Broccoli | 150 g |
| Chicken Breast | 150 g |
| Egg | 1 |
| Butter | 20 g |
| [A] | |
| Koji Grain Miso | 1 1/2 tbsp |
| Hot Water | 1 1/2tbsp |
How to Make
| 1 Cut the potatoes into large bite-sized pieces, arrange them on a heat-resistant flat plate, sprinkle 1 tbsp of water over them, cover with plastic wrap and microwave at 1000W for 3 minutes. Boil the broccoli. |
| 2 Mix [A] together. |
| 3 Mix 1 tsp of [A] with eggs to make scrambled eggs. |
| 4 When frying potatoes etc., add scrambled eggs and the remaining [A] and fry. |
A simple yet satisfying dish, this sautéed combination of potatoes and broccoli is elevated with the rich umami of koji grain miso.
The miso adds a gentle sweetness and depth that coats each bite, creating a warm, savory flavor with a subtle Japanese touch.
Perfect as a wholesome side or a quick, comforting addition to any meal.