YAMASAN KYOTOUJI
Natto and Kombu Mix 1.5oz(45g)
$17.50 USD
NATTO & KOMBU MIX
A Fusion of Two Japanese Superfoods
A healthy and delicious fusion of natto (fermented soybeans) and kombu (kelp), two of Japan’s most powerful superfoods. Enjoy the naturally smooth, gelatinous texture of kelp combined with the umami-rich natto in a variety of easy recipes.
💪 Health Benefits
-
Natto: Packed with dietary fiber, vitamin K2, B-complex vitamins, and probiotics for digestive health.
-
Kombu: A traditional source of minerals and fucoidan, also used in making dashi (Japanese soup stock).
⏱️ Quick and Easy Rehydration
- Put 1 tbsp (7g) of the mix into a bowl.
- Add 30mL of water.
- Let it soak for 10 minutes at room temperature.
- Stir well and enjoy as-is or with seasoning like soy sauce, sesame oil, olive oil, or vinegar.
🍳 Recipe Ideas
🥢 Vegan Spring Rolls
Ingredients (10 rolls):
40g green onion, 50g carrot, 2 shiitake mushrooms, 1 egg, 3 tbsp natto & kombu mix, 10 spring roll wrappers, 1/2 tsp salt, 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp cooking sake, pepper to taste.
Cut ingredients into thin strips and fry. Wrap and seal with flour water. Fry at 150–160°C, turning occasionally.
🍝 Japanese-Style Pasta
Ingredients (1 serving):
200g spaghetti, 30g shimeji mushrooms, 4 cherry tomatoes, 1 tbsp natto & kombu mix, 1 tbsp white soy sauce, olive oil, parsley.
Rehydrate mix. Sauté mushrooms & tomatoes, add pasta & mix. Finish with soy sauce, parsley, and a drizzle of olive oil.
🍅 Stuffed Tomato Salad
Ingredients (1 serving):
1 tomato, 2/3 tbsp natto & kombu mix, 1 egg, 1/3 cucumber, ponzu sauce.
Rehydrate mix and prepare boiled egg. Hollow tomato, slice cucumber and egg, stuff with mix and top with ponzu.
🥣 Egg Drop Soup
Ingredients (1 serving):
[A] 2 shiitake mushrooms, 1 tbsp cooking sake, 1 tbsp soy sauce, 15g green onion, 1 dashi packet, 1 egg (beaten), 1 tbsp natto & kombu mix.
Make dashi with 400mL water. Add green onions, pour in beaten egg. Add rehydrated mix and enjoy.
🧀 Stuffed Green Peppers
Ingredients (2 servings):
2 green peppers, 30g sliced cheese, 30g shiitake mushrooms, 1 egg, 1 tbsp natto & kombu mix, 1 tbsp sesame oil, 1 tbsp cooking sake.
Cut and deseed peppers. Fill with mix and top with cheese. Grill for 5 mins on low heat until cheese melts.
Eat clean, feel good.
Add the power of traditional Japanese superfoods to your daily meals!
Natto and Kombu Mix 1.5oz(45g)
$17.50 USD
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
NATTO & KOMBU MIX
A Fusion of Two Japanese Superfoods
A healthy and delicious fusion of natto (fermented soybeans) and kombu (kelp), two of Japan’s most powerful superfoods. Enjoy the naturally smooth, gelatinous texture of kelp combined with the umami-rich natto in a variety of easy recipes.
💪 Health Benefits
-
Natto: Packed with dietary fiber, vitamin K2, B-complex vitamins, and probiotics for digestive health.
-
Kombu: A traditional source of minerals and fucoidan, also used in making dashi (Japanese soup stock).
⏱️ Quick and Easy Rehydration
- Put 1 tbsp (7g) of the mix into a bowl.
- Add 30mL of water.
- Let it soak for 10 minutes at room temperature.
- Stir well and enjoy as-is or with seasoning like soy sauce, sesame oil, olive oil, or vinegar.
🍳 Recipe Ideas
🥢 Vegan Spring Rolls
Ingredients (10 rolls):
40g green onion, 50g carrot, 2 shiitake mushrooms, 1 egg, 3 tbsp natto & kombu mix, 10 spring roll wrappers, 1/2 tsp salt, 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp cooking sake, pepper to taste.
Cut ingredients into thin strips and fry. Wrap and seal with flour water. Fry at 150–160°C, turning occasionally.
🍝 Japanese-Style Pasta
Ingredients (1 serving):
200g spaghetti, 30g shimeji mushrooms, 4 cherry tomatoes, 1 tbsp natto & kombu mix, 1 tbsp white soy sauce, olive oil, parsley.
Rehydrate mix. Sauté mushrooms & tomatoes, add pasta & mix. Finish with soy sauce, parsley, and a drizzle of olive oil.
🍅 Stuffed Tomato Salad
Ingredients (1 serving):
1 tomato, 2/3 tbsp natto & kombu mix, 1 egg, 1/3 cucumber, ponzu sauce.
Rehydrate mix and prepare boiled egg. Hollow tomato, slice cucumber and egg, stuff with mix and top with ponzu.
🥣 Egg Drop Soup
Ingredients (1 serving):
[A] 2 shiitake mushrooms, 1 tbsp cooking sake, 1 tbsp soy sauce, 15g green onion, 1 dashi packet, 1 egg (beaten), 1 tbsp natto & kombu mix.
Make dashi with 400mL water. Add green onions, pour in beaten egg. Add rehydrated mix and enjoy.
🧀 Stuffed Green Peppers
Ingredients (2 servings):
2 green peppers, 30g sliced cheese, 30g shiitake mushrooms, 1 egg, 1 tbsp natto & kombu mix, 1 tbsp sesame oil, 1 tbsp cooking sake.
Cut and deseed peppers. Fill with mix and top with cheese. Grill for 5 mins on low heat until cheese melts.
Eat clean, feel good.
Add the power of traditional Japanese superfoods to your daily meals!