Recipes by Soup

Soup recipes using Yamasan's seasonings

Soup recipes using Yamasan's seasonings

Soup recipes using Yamasan's seasonings

Soup recipes using Yamasan's seasonings

Soup recipes using Yamasan's seasonings

Products

Dashi Stock

Miso

Soy Sauce

Discover our Range of Dashi Stocks.

Helping you bring further flavor and depth to your cooking.

Premium Japanese Fish Stock (Dashi) Soup Packets

From $16.81 USD

Umami Vegan Dashi Stock 6g×15Packets

$16.38 USD

Curry Dashi Stock 200g(7.0oz)

$18.11 USD

Shiitake Mushroom Umami Powder 40g(1.41oz)

$11.18 USD

Dashi pack recipes

Vegan Minestrone

Ingredients (3 servings)

1/2 Onion/50 g Celery/6 Cherry Tomatoes/100 g Boiled Chickpeas/2 tsp Olive Oil

[A] 50 g King Trumpet Mushrooms/100 g Broccoli[B] 1 packet Vegetable Stock/400 ml Water

Heat olive oil and sauté the diced onion and celery.
Fry the cherry tomatoes until all the water has evaporated, add the finely chopped [A] and [B] , bring to a boil, and simmer over low heat for about 5 minutes.
Serve in a bowl, sprinkle with black pepper and enjoy!

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Chicken meatball yummy salty soup

Ingredients (2servings)

[A250g Ground chicken thigh/Small amount Ginger/1 tbsp Cooking sake/1 tsp Potato　starch/A pinch of pepper

1 packet Dashi stock /500ml Water/A pinch of salt／1 Shiitake mushroom/4 Green beans/1/2 stalk Chinese chives

Make chicken meatballs with [A] ingredients.
Boil water with soup stock packet and add chicken meatballs.
Once the chicken is cooked, add the vegetables and simmer.
Once the vegetables are cooked, add the salt, adjust the taste and it’s done.

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Miso recipes

Clam Chowder

Ingredients (4servings)

1/2 Onion/ 1/2 Carrot/2 Potatoes/3 Slices of Bacon/150 g Frozen clams/40 g Corn/500 ml Water/500ml Milk/20 g Butter/2 tbsp Wheat Flour/4 tbsp Koji Grain Miso/1 tbsp Olive Oil/Parsley as needed/Salt as needed

Fry the vegetables and bacon, add the butter and flour and fry further, then add water and simmer over low heat until soft.
Add clams and corn and simmer for 5 minutes.
Add milk and dissolve the miso, add salt to taste, and simmer without bringing to a boil.

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Lazy Miso Soup

Ingredients (one bowlful)

Your choice of ingredients (such as dried foods, tofu, or frozen vegetables—ingredients that don’t require thorough cooking are recommended): appropriate amount/1 tsp Umami dashi powder/1 and 1/2 tsp Miso powder/150 ml Hot water

Simply put all the ingredients and seasonings into a bowl, add hot water, and mix well. You can easily enjoy a quick miso soup. *Adjust the amount of seasoning to suit your preferred taste.

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Other Seasonings Recipes

Red Yuzu Kosho Soup

Ingredients (2 servings)

Chicken breast 100g *Coat with Potato Starch / Spinach 50g / Whole shiitake mushroom:1 / Salt small amount / Cooking sake small amount / Yuzu pepper 1/2 tsp

*The salt from the yuzu pepper makes it salty, so we recommend adding less salt.

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Egg soup with seaweed tsukudani

Ingredients (1 serving)

150 ml water(about one bowlful)/ 1 tbs nori tsukudani(seaweed paste)/1 tbs Chinese soup base (paste type)/1 egg/ 1/2 tsp garlic and ginger paste (from a tube)/Black pepper and chili oil to taste

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