Recipes by Curry

Curry Dashi Stock 200g(7.0oz)

$18.11 USD

Quantity

A staple in Japan✨

Spicy Curry Udon Noodles

Turn a simple pot of water and curry powder into a comforting bowl of udon in minutes! Add your favorite ingredients—vegetables, meat—and simmer until tender.
As a guideline, use 300 ml of water with 1 1/2 tbsp of curry powder.

Serve hot with udon noodles or your choice of noodles for a hearty, flavorful meal that everyone will love.🍜

Turn Everyday Rice into a Flavorful Delight✨

Japanese-style Curry Pilaf

Sauté your favorite ingredients and mix in cooked rice with a hint of curry powder and a pinch of salt and pepper. Enjoy a quick and easy curry fried rice anytime!

Want to elevate it? Top with cheese and white sauce and bake to create a rich, comforting curry gratin (doria)—perfect for family meals or a special treat.

Highly Selected Ingredients

Curry powder is an original blend of 11 spices carefully selected to perfect match Japanese umami dashi.

Curry Piccata

Ingredients (2 servings)

2 salmon fillets (or sliced meat of your choice)/2 tbsp olive oil/Flour, as needed/Salt and pepper, to taste

[A]1 egg/2 tbsp grated cheese/ 1/2 tbsp curry powder

Season salmon with salt and pepper, then lightly coat with flour.
Mix [A] ingredients well and dip the salmon into the mixture.
Heat olive oil in a frying pan and cook salmon until golden brown on both sides.
Serve hot, optionally with ketchup or your favorite sauce.

Tandoori chicken

Ingredients (2 servings)

300 g chicken thigh/1/2 tbsp vegetable oil

[A] Yogurt sauce
80 g plain yogurt/1 tbsp curry powder

Cut the chicken into 8–10 pieces.
Put the ingredients in [A] into a plastic bag and knead well from the outside to mix.
Add the chicken to the bag and knead gently. Remove the air, seal the bag, and refrigerate for at least 2 hours.
Heat oil in a frying pan over medium heat. Lightly drain the chicken and fry until cooked through.

Broccoli Curry Soup

Ingredients (2 servings)

1/2 head broccoli/1 potato/ 1/4 onion/ 1/3 carrot/2 sausages/2 tsp olive oil

[Seasonings]1/4 tsp salt/2 tsp soy sauce/1 tsp chicken stock powder/1 tsp curry powder/500 ml water

Cut vegetables into bite-sized pieces; soak potato in water. Cut sausages into thirds.
Sauté onion in olive oil until translucent, then add potato and carrot and cook briefly.
Add seasonings and water, bring to a boil.Add sausages and broccoli, cover, and simmer for about 5 minutes until potatoes are tender.

Marinated Grilled Vegetables

Ingredients (1-2 servings)

1 eggplant/ 1/2 zucchini/4 okra pods/ 1/2 bell pepper/ 1/2 ear of corn/1 tbsp olive oil

[A]200 ml water/1 tbsp mirin, soy sauce, vinegar/2 tsp curry dashi stock

Cut the vegetables into bite-sized pieces and place them in a frying pan.
Drizzle with olive oil and heat over medium heat.
When you hear a sizzling sound, cover with a lid, reduce the heat slightly, and cook for 2–3 minutes on each side.
Add all of [A] and bring to a boil.
Once cooled, transfer to the refrigerator. Chilling allows the flavors to deepen even more.

Coleslaw

Ingredients (2 servings)

5 Cabbage Leaves/ 1/4 Carrot/ 1/2 Cucumber/A pinch of salt

[Seasoning] 1 tsp Curry dashi stock/ 1/3tsp Salt/1 tbsp Vinegar/ 3/4 tbsp Olive oil

Shred the cabbage, and julienne the carrots and cucumbers.
Mix A in a heatproof container. Cover with plastic wrap and microwave for 1 minute and 10 seconds at 1000W. Allow to cool and drain well.
Add seasoning ingredients to a bowl and mix
Add B to C and mix.

Salsa sauce

Ingredients (2 serving)

[A]1 Tomato/ 1/2 Onion/1 Green Pepper/ 1/2 Cucumber

[Seasoning] 1/3 tsp Salt/ 1/2 tbsp Lemon Juice/2 tsp Curry dashi stock

Chop the tomato into bite-sized pieces, and finely chop the onions, peppers, and cucumbers.
Mix the seasonings in a bowl, then add [A] and mix.

*If you want to increase the spiciness, add Tabasco or chili oil.

Vegan Curry Powder (Medium Spice) 150g(5.29oz)

$10.74 USD

Quantity

🍛JAPANESE AUTHENTIC UMAMI STYLE🍛

This Japanese curry powder is made from millet flour as a substitute of wheat flour.

Millet flour contains magnesium, zinc, iron and B vitamins.

No animal-derived ingredients or chemical seasonings are used.

It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.

Vegan-Friendly Japanese Curry Powder – Gluten-Free!

Enjoy the rich, authentic taste of Japanese curry with this gluten-free curry powder. Perfect for vegan cooking, it adds depth and flavor to any dish—from stir-fries and soups to sauces and marinades.

✨ A versatile pantry staple that lets everyone savor the taste of Japan, easily and deliciously!