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YAMASAN KYOTOUJI
Bamboo matcha tea whisk (100 prongs)
$45.00 USD
Unit price perElevate your Japanese tea ritual with this handcrafted 100-prong Bamboo Matcha Tea Whisk, also known as a chasen. Carefully made from a single piece of natural bamboo, this traditional tool is essential for preparing authentic matcha with the perfect consistency and flavor.
The 100 prongs are meticulously carved to create a fine, flexible structure that efficiently aerates and blends the matcha powder into a smooth, frothy tea. The increased number of prongs provides superior whisking power, helping you achieve that desirable, silky foam on top of your tea with minimal effort. Whether you're making usucha (thin matcha) or koicha (thicker matcha), this whisk offers the versatility and control needed for both.
Each whisk is made by skilled Japanese artisans, honoring centuries of tea ceremony tradition. The natural bamboo not only brings aesthetic beauty but also ensures a gentle, non-metallic contact with your tea bowl, preserving the delicate flavor of high-quality matcha.
Perfect for tea ceremony practitioners and matcha enthusiasts alike, this bamboo whisk is an essential addition to your tea toolkit. It pairs beautifully with a matcha bowl (chawan) and matcha scoop (chashaku) for a complete preparation set.
Care instructions are simple: rinse gently with warm water after each use, avoid soap, and allow it to air-dry on a whisk holder (kusenaoshi) to maintain its shape.
Bring a touch of Japanese tradition to your daily routine and enjoy matcha the way it was meant to be—fresh, smooth, and beautifully frothy.
Bamboo matcha tea whisk (100 prongs)
$45.00 USD
Unit price per
Product details
Elevate your Japanese tea ritual with this handcrafted 100-prong Bamboo Matcha Tea Whisk, also known as a chasen. Carefully made from a single piece of natural bamboo, this traditional tool is essential for preparing authentic matcha with the perfect consistency and flavor.
The 100 prongs are meticulously carved to create a fine, flexible structure that efficiently aerates and blends the matcha powder into a smooth, frothy tea. The increased number of prongs provides superior whisking power, helping you achieve that desirable, silky foam on top of your tea with minimal effort. Whether you're making usucha (thin matcha) or koicha (thicker matcha), this whisk offers the versatility and control needed for both.
Each whisk is made by skilled Japanese artisans, honoring centuries of tea ceremony tradition. The natural bamboo not only brings aesthetic beauty but also ensures a gentle, non-metallic contact with your tea bowl, preserving the delicate flavor of high-quality matcha.
Perfect for tea ceremony practitioners and matcha enthusiasts alike, this bamboo whisk is an essential addition to your tea toolkit. It pairs beautifully with a matcha bowl (chawan) and matcha scoop (chashaku) for a complete preparation set.
Care instructions are simple: rinse gently with warm water after each use, avoid soap, and allow it to air-dry on a whisk holder (kusenaoshi) to maintain its shape.
Bring a touch of Japanese tradition to your daily routine and enjoy matcha the way it was meant to be—fresh, smooth, and beautifully frothy.