Koji Paste; Umami seasoning rice paste, 350g(12.3oz)

$18.80 USD

International Shipping Available

Shipping Times

For international orders shipped from Japan:

  • Orders under $89: Small Packet / ePacket — approx. 15–40 business days
  • Orders over $89: EMS/DHL — approx. 7–10 business days


Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.

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Eligibility for Refunds (No Return Required in Most Cases)

Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.

We accept refunds only in the following cases:

  • The product arrives damaged, defective, or incorrectly delivered.
  • A refund request is submitted within 7 days of receiving the product.
  • Sufficient evidence (such as photos or videos) is provided upon request.

Please contact us before requesting a refund.　Contact

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Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.

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Umami seasoning of rice paste KOJI 350g(12.3oz) - YAMASAN KYOTOUJI

Koji Paste; Umami seasoning rice paste, 350g(12.3oz)

$18.80 USD

$18.80 USD

From "Country of Rice", AKITA.

Akita has long cultivated a rich fermentation culture, thanks to its hot, humid summers, harsh winters, and abundant nature—ideal for rice growing. In this environment, generations have passed down “grandmothers’ wisdom,” creating nutritious, long-lasting foods like Kan Koji. Ando Jozo Brewery continues this legacy, using 100% Akita-grown rice, crafting their own koji, and embracing natural, additive-free brewing that honors both tradition and the land.

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Made by Ando Jozo Brewery, established in 1853, a specialist in traditional fermented foods like miso, soy sauce, and Japanese pickles. Kan Koji is a richer, sweeter version of Shio Koji—made by blending in steamed rice for a thicker, more adhesive texture. "Kan" refers to the cold winter season when it was traditionally crafted by grandmothers in Japan’s Tohoku region.

More recipes with Kan Koji Paste

Moist Potato Salad

Grilled Salmon Marinated in Kan Koji

RECIPE – SWEET AND JUICY SHIO KOJI CHICKEN

INGREDIENTS:

2 Chicken thighs / 2 Tbsp kan koji paste / 2 Tbsp Olive oil / 1 piece of Garlic

Vegetables of choice: Paprika, Scallion, Onion, Mushroom (Regular or Japanese), Parsley are great examples.

  1. Mix shio koji, garlic, and olive oil together and coat the chicken evenly.
  2. Let marinate in the fridge (ideally up to 6 hours, but depends on your preference!).
  3. Sauté chicken and vegetables until crispy and glossy.
  4. Serve and enjoy a juicy, umami-rich meal infused with koji rice for dry aging and traditional flavor.

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Umami seasoning of rice paste KOJI 350g(12.3oz) - YAMASAN KYOTOUJI
Koji Paste; Umami seasoning rice paste, 350g(12.3oz)
CHA-00060
$18.80

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Founded in 1995

We began our business in 1995 with door-to-door sales, delivering carefully selected healthy foods such as miso, soy sauce, and tea directly to households.

三方よし (Sanpō Yoshi)

Inspired by the spirit of Sanpō Yoshi — good for the seller, the buyer, and society — we strive to create value for producers, customers, and our employees alike.

Traditions and Culture

We are working to share various Japanese foods along with their traditions and culture, conveying the thoughts and passion of the producers behind them.

From Japan to the World

Connecting people through the taste of home, the spirit of care, and the beauty of Japanese food culture.