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YAMASAN KYOTOUJI
Superfood Natto Furikake Seasoning 40g(1.4oz)
$12.94 USD
Unit price per
Natto Furikake Seasoning
Authentic Japanese Flavor with 6 Umami Ingredients
Discover the Ultimate Natto Furikake Seasoning – Made in Japan with Premium Ingredients
Enhance your meals with our authentic Natto Furikake Seasoning, a flavorful Japanese topping made from freeze-dried natto blended with six rich umami ingredients, including roasted sesame seeds, seaweed, kelp, and bonito flakes. Carefully crafted using Kawaguchi Natto from Miyagi Prefecture, this seasoning features Non-GMO soybeans fermented by a trusted 70-year-old Japanese producer known for exceptional quality.
Perfect for rice, noodles, eggs, and more, this versatile Japanese furikake delivers a delicious umami boost in every sprinkle.
Natto is a traditional Japanese soybean product made by fermenting soybeans. Our furikake blends dry natto with six umami-packed ingredients.
What is Furikake?
Furikake is a savory Japanese seasoning made from a blend of sesame seeds, seaweed, herbs, bonito flakes (dried fish), and salt. Its name comes from the Japanese word meaning 'to sprinkle.
Why Choose Natto Furikake?
- Packed with Umami: Features six flavorful ingredients, dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito).
- Beginner-Friendly: A well-balanced taste that’s perfect for those new to natto.
- Deliciously Versatile: Sprinkle it on rice, tamagoyaki, toast, yakisoba, salads, and more.
- Convenient & Travel-Ready: No refrigeration needed, easy to store, pack, and enjoy anywhere.
Recipe 1: Tamagoyaki with Natto Furikake
- 2 Eggs
- 1 tsp Soy Sauce
- Natto Furikake (as preferred)
- Salad Oil (as needed)
Instructions:
- Mix soy sauce with beaten eggs.
- Heat oil in a frying pan and pour in the egg mixture.
- Sprinkle furikake on top and roll the eggs into tamagoyaki style.
- Season with salt or pepper to taste if desired.
Starting October 2024, the seaweed in the furikake will change from square pieces to fine slices. The flavor, quality, and quantity remain the same.
Superfood Natto Furikake Seasoning 40g(1.4oz)
$12.94 USD
Unit price per
$12.94 USD
Unit price perProduct details
Natto Furikake Seasoning
Authentic Japanese Flavor with 6 Umami Ingredients
Discover the Ultimate Natto Furikake Seasoning – Made in Japan with Premium Ingredients
Enhance your meals with our authentic Natto Furikake Seasoning, a flavorful Japanese topping made from freeze-dried natto blended with six rich umami ingredients, including roasted sesame seeds, seaweed, kelp, and bonito flakes. Carefully crafted using Kawaguchi Natto from Miyagi Prefecture, this seasoning features Non-GMO soybeans fermented by a trusted 70-year-old Japanese producer known for exceptional quality.
Perfect for rice, noodles, eggs, and more, this versatile Japanese furikake delivers a delicious umami boost in every sprinkle.
Natto is a traditional Japanese soybean product made by fermenting soybeans. Our furikake blends dry natto with six umami-packed ingredients.
What is Furikake?
Furikake is a savory Japanese seasoning made from a blend of sesame seeds, seaweed, herbs, bonito flakes (dried fish), and salt. Its name comes from the Japanese word meaning 'to sprinkle.
Why Choose Natto Furikake?
- Packed with Umami: Features six flavorful ingredients, dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito).
- Beginner-Friendly: A well-balanced taste that’s perfect for those new to natto.
- Deliciously Versatile: Sprinkle it on rice, tamagoyaki, toast, yakisoba, salads, and more.
- Convenient & Travel-Ready: No refrigeration needed, easy to store, pack, and enjoy anywhere.
Recipe 1: Tamagoyaki with Natto Furikake
- 2 Eggs
- 1 tsp Soy Sauce
- Natto Furikake (as preferred)
- Salad Oil (as needed)
Instructions:
- Mix soy sauce with beaten eggs.
- Heat oil in a frying pan and pour in the egg mixture.
- Sprinkle furikake on top and roll the eggs into tamagoyaki style.
- Season with salt or pepper to taste if desired.
Starting October 2024, the seaweed in the furikake will change from square pieces to fine slices. The flavor, quality, and quantity remain the same.