Umeboshi 180g(6.35oz)

$18.30 USD

Shipping Times

For international orders shipped from Japan:

  • Orders under $89: Small Packet / ePacket — approx. 15–40 business days
  • Orders over $89: EMS/DHL — approx. 7–10 business days


Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.

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Eligibility for Refunds (No Return Required in Most Cases)

Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.

We accept refunds only in the following cases:

  • The product arrives damaged, defective, or incorrectly delivered.
  • A refund request is submitted within 7 days of receiving the product.
  • Sufficient evidence (such as photos or videos) is provided upon request.

Please contact us before requesting a refund. Contact

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Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.

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$18.30 USD

?Traditional Japanese Food - Umeboshi?Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.

Traditional Japanese Food

Traditional Japanese Food

Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.

Japanese Onigiri Rice Ball

Japanese Rice Ball

 

  1. Put some plum paste into the rice and use some tororo kombu for the cover of the onigiri rice ball.
  2. Simply mix the onigiri rice ball with dashi powder and plum paste.

 

Match Well With Various Seasonings

Umeboshi Paste Seasoning

-Dashi-

The strong saltiness is considerably suppressed, giving it a savory taste. It is recommended for Japanese mixed rice.

-Sesame Oil- You can mix the ume plum paste and sesame oil with cucumber and it becomes a delicious Chinese style side dish.

-Mayonnaise- It goes well with veggie dips.