Braised Pork with Green Tea

Braised Pork with Green Tea

Ingredients

(2serving) 

150g pork belly block

250cc green tea/

1/2 tsp salt

[A]1 tbs mirin/ 1/2 tsp sugar/1 tbs soy sauce

Method

  1. Boil the pork in water for 3 minutes, then drain.
  2. Simmer with green tea, and salt for 30 minutes.
  3. Warm ingredient group [A] in the microwave, pour over sliced pork, and serve.

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