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Seafood paella made with dashi soup stock

Featured Products

Seafood paella made with dashi soup stock

by B2C Yamasan on Jun 02 2025
Ingredients 2–3 servings 2 cups rice 1 squid 150g clams 1/2 onion 100g shimeji mushrooms 1 can tomatoes, 400g 1 packet dashi stock 600ml water 3 tbsp olive oil 2 tbsp cooking sake 2 tbsp mirin 2 tbsp soy sauce A small amount of bell pepper powder Parsley, as desired Instructions Add the dashi stock packet to 600ml of water. Bring to a boil and simmer for 2–3 minutes. Remove from heat and let the dashi cool. Cook the paella for about 15 minutes. If using an induction cooktop, cook for about 25 minutes. Recommended Products Umami Dashi Soup Stock Add 15 bags to cart Natural Brewed Soy Sauce Add to cart Dry Miso Powder Add to cart See How Others Use Dashi 📸 Instagram Post My homemade dashi broth turned out amazing! 🎥 TikTok Video Quick tutorial: Making dashi in 5 minutes! ▶️ YouTube Recipe Detailed guide on dashi making and uses.