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Seafood paella made with dashi soup stock

Featured Products

Seafood paella made with dashi soup stock

by B2C Yamasan on Jun 02 2025
Seafood paella made with dashi soup stock Ingredients (2~3 servings) 2 cup of rice 1 squid Clam: 150g Onion: 1/2 Shimeji mushroom: 100g Canned Tomato: 1 (400g) Dashi stock: 1 packet Water: 600mL Olive oil: 3 tbsp Cooking sake: 2 tbsp Sweet sake: 2 tbsp Soy sauce: 2 tbsp Powdered bell pepper: small amount Parsley: as you like Instructions:Add dashi stock to 600ml water, boil 2–3 minutes, then cool. Cook about 15 minutes (25 minutes if induction). Recommended Products Umami Dashi Soup Stock Shop Now Natural Brewed Soy Sauce Shop Now Dry Miso Powder Shop Now See How Others Use Dashi 📸 Instagram Post My homemade dashi broth turned out amazing! 🎥 TikTok Video Quick tutorial: Making dashi in 5 minutes! ▶️ YouTube Recipe Detailed guide on dashi making and uses.