Seafood paella made with dashi soup stock

Seafood paella made with dashi soup stock

paella

Seafood paella made with dashi soup stock

Ingredients (2~3 servings)

  • 2 cup of rice
  • 1 squid
  • Clam: 150g
  • Onion: 1/2
  • Shimeji mushroom: 100g
  • Canned Tomato: 1 (400g)
  • Dashi stock: 1 packet
  • Water: 600mL
  • Olive oil: 3 tbsp
  • Cooking sake: 2 tbsp
  • Sweet sake: 2 tbsp
  • Soy sauce: 2 tbsp
  • Powdered bell pepper: small amount
  • Parsley: as you like

Instructions:Add dashi stock to 600ml water, boil 2–3 minutes, then cool. Cook about 15 minutes (25 minutes if induction).

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