Seafood paella made with dashi soup stock

Seafood paella made with dashi soup stock

paella Seafood paella made with dashi soup stock

Ingredients (2~3servings)

  • 2 cup of rice
  • 1 squid
  • Clam: 150g
  • Onion: 1/2
  • Shimeji mushroom: 100g
  • Canned Tomato: 1(400g)
  • Dashi stock: 1packet
  • Water: 600mL
  • Olive oil: 3tbsp
  • Cooking sake: 2tbsp
  • Sweet sake: 2tbsp
  • Soy sauce: 2tbsp
  • Powderd bell pepper: Small amount
  • Parsley: As you like

Instructions：Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).

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