Yamasans Products Notes

🌯 Spicy Hummus Wrap Recipe

Yamasans Products Notes

🌯 Spicy Hummus Wrap Recipe

by B2C Yamasan on May 13 2025
🌯 Spicy Hummus Wrap Recipe It’s International Hummus Day, and we’re wrapping it up with a bold, citrusy kick! This easy, spicy hummus wrap is the perfect vegetarian or vegan snack. Quick to make, even quicker to disappear. What It Looks Like 🛒 Ingredients 1 flatbread or tortilla 3 tbsp creamy hummus Chopped veggies (e.g., cucumber, bell pepper, red onion, spinach) Cheese or vegan cheese (optional) 1 tsp Red Yuzu Kosho Chilli Paste (or more to taste!) 👨🍳 Instructions 1. Start with your favorite flatbread and a generous scoop of hummus. 2.Wash and slice your choice of fresh vegetables. 3.Spread the hummus evenly over the flatbread, then layer on the veggies. 4.Add a kick of flavor with a touch of our Red Yuzu Kosho Chili Paste. 5.Sprinkle with cheese, fold it into a wrap,and toast if desired for a warm, melty finish. 🔥 Try It With: Red Yuzu Kosho Chilli Paste 🌱 Vegan-friendly if made without cheese. Customize to your liking!
Authentic Japanese Umami Dashi Soup Stock

Yamasans Products Notes

Authentic Japanese Umami Dashi Soup Stock

by B2C Yamasan on Mar 26 2025
Dashi Culture and Umami in Japan Dashi is at the heart of Japanese cuisine. Dashi is made by extracting umami flavors from natural ingredients, and has the excellent ability to enhance and harmonize the flavors of other ingredients. It is an indispensable cooking broth in Japanese cuisine! Dashi is not made by simmering ingredients for a long time like bouillon. They use carefully selected ingredients that have been aged over a long period of time, and simply soak them in water or heat them to extract the true essence of their flavor. Yamasan`s DASHI 8 Highly Selected Umami Ingredients 2 Kinds of Dried Bonito Flakes Dried bonito flakes contain inosinic acid, an essential ingredient in Japanese dashi soup stock. We use two types of bonito flakes which are made by boiling and smoking bonito, and HONKAREBUSHI, which is made by aging bonito flakes. Rishiri Kelp The dashi stock made from kelp, which contains glutamic acid, has an elegant aroma and umami flavor. We use Rishiri kelp, the highest grade in Japan, which has a mild aroma and rich umami. Shiitake Mushroom Dried shiitake mushrooms contain guanylic acid. By mixing guanylic acid with glutamic acid from kelp, you can enjoy even more umami flavor. Dried Flying Fish In Japan, it is a high-class food ingredient called AGODASHI. Flying fish has less fat than other fish and can be used to extract a refined broth with a refreshing sweetness and rich flavor. Dried Round Herring Round herrings are low in fat and produce a clean broth without a fishy smell. This makes for a light, low-calorie broth. Japanese Tea (Gyokuro and Hojicha) Two types of tea, Gyokuro and Hojicha, are used as secret ingredients. Theanine, an amino acid contained in tea, has a strong umami flavor, and the aroma of the tea removes any unpleasant odors, creating a mild broth.