YAMASAN KYOTOUJI
First-Harvest Japanese Ceremonial Matcha SUMA
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
First-Harvest Japanese Ceremonial Matcha SUMA
Details
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Grade
Ceremonial
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Origin
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Ingredients
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Color
Vivid green
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Features
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Benefits
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Servings
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
First-Harvest Ceremonial Matcha "SUMA"
This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
Exclusive to Official Online Store
【Ceremonial Grade】
Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests.
【First Harvest Tea】
In Japan, tea made from the first picked buds of the year are called "shincha."
Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region】
Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity.
Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】
The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami.
Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】
Our matcha powder contains no additives, sugar or colorings.
Enjoy traditional Japanese matcha.
Premium Matcha Drink
First-Harvest Japanese Ceremonial Matcha SUMA
First-Harvest Japanese Ceremonial Matcha SUMA
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FAQs
A. Yes. This matcha is made from carefully selected tea leaves and finely stone-ground to deliver a smooth taste, vibrant green color, and rich umami, making it suitable for traditional matcha preparation.
A. Absolutely. Its rich flavor and natural sweetness pair beautifully with milk or plant-based alternatives, creating a smooth and well-balanced matcha latte.
A. Yes. This matcha offers a smooth, mellow flavor with minimal bitterness, making it an excellent choice for both first-time matcha drinkers and experienced enthusiasts.
A. Matcha naturally contains caffeine, though the exact amount varies depending on preparation. A typical 2g serving contains approximately 60–70mg of caffeine.
A. To preserve freshness, store the pouch tightly sealed in a cool, dry place away from direct sunlight, heat, and moisture. For the best flavor and aroma, consume as soon as possible after opening.
Ceremonial Matcha Comparison
From Farm to Matcha, with Care.
1: Shade Growing
Tea plants are shaded before harvest to enhance umami and vibrant green color.
2: Harvesting
Young tea leaves are carefully harvested at peak freshness.
3:Steaming
Leaves are steamed immediately after harvest to stop oxidation and preserve color and aroma.
4: Drying & Sorting (Tencha Production)
Leaves are dried without rolling, and stems and veins are removed to produce tencha.
5: Stone Grinding
Tencha is slowly ground into a fine powder using traditional stone mills.
6: Sifting & Finishing
The powder is sifted to ensure a smooth texture and consistent particle size.
