Koji Grain Miso 10.5oz(300g)

$14.87 USD

$14.87 USD

Product details

麴つぶ味噌 Koji Grain Miso

Its balanced flavor makes it easy to enjoy for both adults and kids. When used in miso soup, the koji rises to the surface, adding a delicious look and a rich, fragrant aroma.

麴つぶ味噌 Koji Grain Miso

What is grain miso?

Grain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice.

味噌漬け Pickled in miso

What is Miso-zuke?

Miso-zuke (Pickled in miso) is a traditional Japanese dish made by pickling ingredients in miso. By pickling ingredients in miso, a fermented food, the flavors are enhanced, and the nutritional value is increased. Miso-zuke is both delicious and healthy.

Customer Reviews

Based on 67 reviews
85%
(57)
10%
(7)
3%
(2)
1%
(1)
0%
(0)
M
MARCUS WU

This paste will spoil even if the cap isn't opened. I'm guessing the hot weather will make pantry items go bad quickly.

K
Kasia S.

I saw this beautiful Japanese marinade on one of my favorite YouTube shows called dinner party tonight and after purchasing it I can say that when they called it the Marinade of King's, they weren�ft joking.

I used it on salmon fillets, just coated them, let them marinate, and broiled. The result? It tasted like something you�fd pay $40 for at Nobu. The flavor was so rich and layered, like years of expertise packed into one bottle that made dinner for me. And all I had to do was broil some fish on a random Thursday! Yes, please. I�fll definitely be buying more fish now.

As I�fm writing this, I�fve got chicken and zucchini marinating to test it out again. I�fm obsessed. Just a heads-up?if you�fre using this don�ft add extra salt. It�fs already seasoned perfectly. Hands down, one of the best food �gshortcuts�h ever.

It takes them a long time to make, but I get to enjoy it instantly. Highly recommend!

H
Halby

My first time at Salmon with miso. Yummy.

M
M

I marinated chicken pieces in the mixture of Koji, garlic and ginger paste for four hours in fridge and deep-fried them (with a seasoned coating). The meat came out very soft and juicy.

K
Keith

We have ordered this many times, happy with the price and quality and like the squeeze package option over a tub

Founded in 1995

We began our business in 1995 with door-to-door sales, delivering carefully selected healthy foods such as miso, soy sauce, and tea directly to households.

三方よし (Sanpō Yoshi)

Inspired by the spirit of Sanpō Yoshi — good for the seller, the buyer, and society — we strive to create value for producers, customers, and our employees alike.

Traditions and Culture

We are working to share various Japanese foods along with their traditions and culture, conveying the thoughts and passion of the producers behind them.

From Japan to the World

Connecting people through the taste of home, the spirit of care, and the beauty of Japanese food culture.