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YAMASAN KYOTOUJI
Garlic Miso Powder Seasoning 90g(3.17oz)
$18.23 USD
Unit price perFor seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.
Garlic Miso Powder Ingredients
Rice Miso
Authentic rice miso made by fermenting rice, soybeans, and salt in Nagano Prefecture, one of Japan's major miso-producing regions.
It has a rich flavor and aroma, and can be used in a variety of dishes, not just soups, but also stir-fries and grilled dishes.
Garlic
Japanese garlic is white in color and has a strong umami flavor and a subtle sweetness.
We use garlic that has been processed using a patented process that reduces the compounds that cause unpleasant after-meal odors without reducing its nutritional value.
Rich Taste
There is a rich umami and savory aroma of miso and garlic. Great for stir-frying, baking and as a dipping sauce.
No additives and sugar
The only ingredients are miso and garlic powder. It is a 100% natural powder.
Handy and delicious
It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.
Seasoning for French fries
Highly recommended as a seasoning for French fries. The miso and garlic flavor goes well with fries.
Recipes for Cooking with Garlic Miso Powder
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Recipe1
Short Pasta(penne) with Garlic Miso Powder and Minced Meat
Ingredients (1serving) Penne：50g／Sliced cheese:1／Garlic miso powder：1tsp／Onion : half／Ground beef and pork : 20g／Parsley：5g
*Drain the boiled penne in a strainer, return it to the pot, add the cheese, melt it and dress it with garlic miso powder. *Make it quickly before the cheese hardens.
Garlic Miso Powder Seasoning 90g(3.17oz)
$18.23 USD
Unit price per
$18.23 USD
Unit price perProduct details
For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.
Garlic Miso Powder Ingredients
Rice Miso
Authentic rice miso made by fermenting rice, soybeans, and salt in Nagano Prefecture, one of Japan's major miso-producing regions.
It has a rich flavor and aroma, and can be used in a variety of dishes, not just soups, but also stir-fries and grilled dishes.
Garlic
Japanese garlic is white in color and has a strong umami flavor and a subtle sweetness.
We use garlic that has been processed using a patented process that reduces the compounds that cause unpleasant after-meal odors without reducing its nutritional value.
Rich Taste
There is a rich umami and savory aroma of miso and garlic. Great for stir-frying, baking and as a dipping sauce.
No additives and sugar
The only ingredients are miso and garlic powder. It is a 100% natural powder.
Handy and delicious
It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.
Seasoning for French fries
Highly recommended as a seasoning for French fries. The miso and garlic flavor goes well with fries.
Recipes for Cooking with Garlic Miso Powder
-
Recipe1
Short Pasta(penne) with Garlic Miso Powder and Minced Meat
Ingredients (1serving) Penne：50g／Sliced cheese:1／Garlic miso powder：1tsp／Onion : half／Ground beef and pork : 20g／Parsley：5g
*Drain the boiled penne in a strainer, return it to the pot, add the cheese, melt it and dress it with garlic miso powder. *Make it quickly before the cheese hardens.