Yuzu Mochi Candy - Citrus Japanese Sweets with Aromatic Flavor of Kito Yuzu and Plant-Based Kanten Agar(300g)
Yuzu Mochi Candy - Citrus Japanese Sweets with Aromatic Flavor of Kito Yuzu and Plant-Based Kanten Agar(300g)
(?The white grains on the surface are edible oblaat powder, and you can eat safely.) Softly & Delicately Chewy Mochi Candy! Just one bite gives you finely refreshing aroma of Japanese yuzu citrus. Not too sweet, pleasantly delicate flavor. By refrigerating or freezing, you can also enjoy harder chewy texture of Kanten seaweed agar. Instead of using rice or wheat powder, or animal gelatin, mixing plant-based Kanten seaweed powder which has much dietary fiber and is one of the most essential ingredients for Japanese traditional sweets culture. You can healthily enjoy its unique gooey texture of Japanese Kanten mochi candy. Using the branded Kito Yuzu 100%. Kito Yuzu is an original brand yuzu of Tokushima prefecture, and popular for its distinctively refreshing aroma. Because not only the highly aromatic peel, but also its pleasantly sour fresh juice are fully blended without using any aroma chemical, you can find natural flavor of Japanese traditional citrus. Bite-size, individually wrapped Japanese mochi candy. You can bring Japanese seasonal aroma anywhere. In order to make the texture soft & delicate, Japanese craftsmen coat the mochi in oblaat powder by hands. Yuzu turns vivid yellow and gets pleasant aroma during winter, letting Japanese people eyes & nose take much delight. Going very well with Japanese matcha & sencha green tea, you can enjoy Japanese seasonal moment at your tea time anytime anywhere.
Simple sweets that have been popular in Japan for a long time. Enjoy a relaxing time with Japanese tea or coffee.
Habutae Mochi Series
Japanese wagashi with a soft and chewy texture and an elegant sweetness.
Habutae mochi with a plain flavor and Sakura mochi with aroma of Japanese spring. Traditional Japanese rice cakes are perfect for a tea-time sweets.
Kanten Agar Mochi Series
Japanese sweets made with Kanten agar that has a soft and delicate chewability texture. The raw material, agar, is made from seaweed and is low in calories and rich in dietary fiber. You can enjoy it deliciously even if it is chilled in the refrigerator. For Japanese people, it is a nostalgic sweet that is familiar to them as their grandmother's taste.
Fruit Jelly Mochi Series
This is a Japanese-style jelly confectionery that has the natural deliciousness of fruit and a firm chew. It has a simple taste while still being able to feel the sweetness of the fruit. Recommended as a snack for children.
Easily carry Japanese sweets
Individually packaging to share with everyone!
Individually wrapped so you can enjoy as much as you want and convenient for taking with you when you go out. Let’s share these delicious Japanese mochi sweets with your family, friends, and colleagues.