Ingredients(2 servings)
| Head broccoli | 1/2 |
| Potato | 1 |
| Onion | 1/4 |
| Carrot | 1/3 |
| Sausages | 2 |
| Olive oil | 2 tsp |
| [Seasonings] | |
| Salt | 1/4 tsp |
| Soy sauce | 2 tsp |
| Chicken stock powder | 1 tsp |
| Water | 500 ml |
| Curry dashi stock | 1 tbsp |
How to make
| 1 Cut vegetables into bite-sized pieces; soak potato in water. Cut sausages into thirds. |
| 2 Sauté onion in olive oil until translucent, then add potato and carrot and cook briefly. |
| 3 Add seasonings and water, bring to a boil.Add sausages and broccoli, cover, and simmer for about 5 minutes until potatoes are tender. |
This recipe is easy to digest and gentle on the stomach.