Ingredients(2 serving)
| Cod fillet | 2 |
| Butter | 20 g |
| Salt | As needed |
| Pepper | As needed |
| Potato starch | As needed |
| [Matcha sauce] | |
| Matcha paste | 1 1/2 tbsp |
| Olive oil | 2/3 tbsp |
How to Make
| 1 Mix together the ingredients for the [Matcha sauce]. |
| 2 Season the cod with salt and pepper, drain and coat with potato starch. |
| 3 Heat butter in a frying pan and cook the cod. |
| 4 When the cod is cooked, serve it in a bowl with the When the cod is cooked, serve it in a bowl with the [Matcha Sauce] and it's done. and it's done. |
A delicate cod meunière served with a smooth matcha sauce, combining buttery richness with a subtle bitterness—elegant, refined, and beautifully balanced.