Ingredients (1servings)
| Shiitake Mushrooms | 2 |
| Cooking Sake | 1 tbsp |
| Soy Sauce | 1 tbsp |
| Green Onion | 15 g |
| Dashi Packet | 1 |
| Egg, beaten | 1 |
| Natto and Kombu Mix | 1 tbsp |
How to Make
| 1 Put the dashi packet into 14 oz(400 mL) of water and bring to a boil to make the dashi soup. |
| 2 Soak the natto and kombu mix in water. |
| 3 Add the green onions and when it boils, pour in the beaten eggs. |
| 4 When the eggs float to the top, turn off the heat. Add the natto kombu mixture, and enjoy. |
This is a simple yet refined recipe variation, characterized by the exquisite combination of the smooth, viscous texture of natto-kombu and the light, fluffy texture of egg.