Ingredients (1 servings)
| Ingredients of your choice (dried foods, tofu, frozen vegetables, etc.; ingredients that do not require thorough cooking are recommended) |
|
| Miso powder | 1 1/2 tsp |
| Umami dashi stock | 1 tsp |
| Hot water | About 150 ml |
How to make
| 1 Place all ingredients and seasonings into a bowl. |
| 2 Pour in the hot water and mix well. |
| 3 Adjust the seasoning to taste and enjoy. |
A simple miso soup made with Yamasan’s miso powder and gyokuro umami dashi, delivering deep flavor and refined richness—easy to prepare, yet full of authentic taste.