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| Ingredients of your choice (dried foods, tofu, frozen vegetables, etc.; ingredients that do not require thorough cooking are recommended) |
|
| Miso powder | 1 1/2 tsp |
| Umami dashi stock | 1 tsp |
| Hot water | About 150 ml |
| 1 Place all ingredients and seasonings into a bowl. |
| 2 Pour in the hot water and mix well. |
| 3 Adjust the seasoning to taste and enjoy. |
Hojicha Soup with Hearty Mushroom and Meatballs
Pie Florentin with Red Miso Powder
Gyoza Wrapper Quiche with Miso Powder
Add depth to your dishes with our all-purpose dashi!
Enjoy a rich, savory flavor.