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114 products
Koji & Natto Fermented Paste
This flavorful and healthy condiment combines two of Japan’s most iconic fermented foods: natto and koji. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health-conscious food lovers and adventurous eaters!
Double the Fermentation, Double the Flavor
- Natto – Japan’s classic probiotic: Made from fermented soybeans using Bacillus subtilis, natto is packed with dietary fiber, vitamin K2, and B vitamins. This paste captures the essence of natto without the strong smell or stickiness—making it ideal for beginners.
- Rice Koji – The foundation of Japanese seasoning: A fermented rice product essential for making miso, soy sauce, and sake. Its natural enzymes enhance umami by breaking down proteins into amino acids, giving this paste a deep and complex flavor.
Great for Everyone
Whether you're a natto lover or someone who's hesitant about its unique texture and aroma, this smooth paste is easy to enjoy. The gentle taste of soybeans and subtle natto flavor is preserved without the stringiness. Comes in a convenient tube—easy to squeeze, even with one hand. Non-GMO, no preservatives.
Versatile in the Kitchen
This fermented paste can be used in endless ways:
- As a topping for rice or ramen
- Mixed into fried rice, curry, gratin, or pasta
- As a savory dipping sauce with mayonnaise or olive oil
- Surprisingly delicious when paired with cheese
Experience a new way to enjoy traditional Japanese fermented foods—with convenience, health, and flavor in every squeeze.
Nori Tsukudani – Traditional Japanese Seaweed Paste
Nori Tsukudani is a traditional Japanese condiment made by slowly simmering seaweed with soy sauce, mirin, and other natural seasonings. The result is a smooth, flavorful paste rich in natural umami—perfect as a rice topping or seasoning for a variety of dishes.
What Makes It Special
- Rich Umami: Nori (seaweed) is the only natural food that contains all three major umami elements: glutamic acid, inosinic acid, and guanylic acid.
- Premium Ingredients: Made with high-quality sea lettuce (Hitoegusa) harvested in Mie Prefecture, Japan.
- Carefully Cooked: The seaweed is simmered slowly without being finely chopped, preserving its natural flavor and texture.
- Easy-to-Use: Comes in a handy tube that allows one-handed use—no spoon required!
- Vegan & Preservative-Free: Made with natural ingredients only.
How to Use
This seaweed paste is incredibly versatile. Here are just a few ways to enjoy it:
- As a topping for steamed rice
- Mixed into pasta, udon, or risotto
- With tofu, natto, or cheese
- As a dressing for salads or sandwiches
- Combined with mayonnaise or olive oil for a dipping sauce
- Blended with wasabi for a spicy umami boost
Deep umami, mild sweetness, and a soft, smooth texture that melts in your mouth.
Storage
Keep refrigerated after opening. Store away from direct sunlight and high humidity.
⚠ WARNING: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
Crafted in Japan with Ceremonial Grade Uji matcha, Japan's top tea brand, blended with oat milk and raw sugar. 100% plant-based, dairy-free, perfect for vegans and the lactose-intolerant. Experience cafe-style matcha latte at home with a refreshing matcha flavor and a velvety texture. Enjoy a rich aroma, balancing matcha's subtle bitterness and refined sweetness. Simply mix 15g (1 tbsp) with 140ml of hot water for a delightful matcha latte. Personalize it with oat milk to your taste. Our Uji matcha features the "Okumidori" variety, a Ceremonial Grade matcha cherished for its vivid green hue and harmonious blend of umami, astringency, and aroma. It complements the gentle sweetness of oat milk. Even if you're not a fan of matcha's bitterness, this latte offers a pleasing sweetness. It's gluten-free and free from artificial additives, suitable for the whole family.
Organic black tea from Japan is very valuable. This Japanese black tea is 100% JAS organic certificated and it is naturally cultivated in a tea plantation with abundant natural enviroment in Gokase Town, Miyazaki Prefecture. It has a warm red color, delicate flavors with less astringent. It has a floral aroma and mild sweet taste. Perect refreshing choice for a morning tea or enjoy it with some afternoon desserts.
Ceremonial Grade Matcha
We carefully select the finest quality ceremonial matcha green tea from Uji, Kyoto—Japan's most renowned matcha-producing region. In collaboration with local tea masters, we source from a tea plantation that has been protected by tea farmers for over 350 years, dating back to the Genroku era. ✅ Grown Naturally with Care
Our tea leaves are grown without the use of pesticides and under full sunlight. After harvesting, they are carefully steamed, dried, and then stone-ground into fine powder without losing any flavor or nutrients. 100% JONA & JAS Organic Certified. No chemical fertilizers are used. ✅ Expertly Selected by Tea Masters
The tea master visually inspects and evaluates the aroma, flavor, and color of each batch by brewing a sample. The rich green hue of the tea leaves soaked in hot water is a key indicator of quality and will be the exact color of the final matcha powder. ✅ Blend of Two Premium Cultivars
We use a harmonious blend of two high-quality varietals: Saemidori and Okumidori. These cultivars are known for their vibrant green color and smooth, elegant sweetness. ✅ True Ceremonial Grade Matcha
This premium matcha has a deep, sweet aroma and full-bodied umami taste with almost no bitterness. It is perfect for traditional tea ceremonies and also for enjoying matcha in everyday life. ✅ A Legacy of Tea Ceremony
Chanoyu, the Japanese tea ceremony, has been practiced since the 16th century. Today, you can bring that serene and refined experience into your daily routine with authentic ceremonial matcha. ✅ Health Benefits of Matcha
Matcha is rich in antioxidants and bioactive compounds. Unlike regular green tea, matcha is consumed whole, allowing you to fully enjoy all its nutrients—including those not extracted by steeping in water. 🍵 Experience the timeless elegance of Kyoto’s finest ceremonial grade matcha.
Hojicha Roasted Green Tea Powder 🌿 Traditional Roasting Method
Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. 🍰 Ideal for Cakes and Sweets
Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder. 🍃 Organic Green Tea
We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition. 🌙 Healthy and Safe for All
The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening. Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection.
Introducing our Selection of 100g (3.5oz) Organic Japanese Matcha
We’ve selected three standout products from our Wholesale Catalogue and made them available exclusively for our Online Store customers!
Looking to explore something new and unique? Discover our handpicked 100g Matcha selection below:
Matcha BI
A premium ceremonial grade matcha is deep, sweet aroma and an elegant, full-bodied taste, with almost no bitterness and a rich flavor.
Matcha RYO
This first-harvest, café-grade matcha is perfect for lattes and everyday use. With a milder, slightly sweeter taste and a touch of bitterness, it pairs wonderfully with food, desserts, and drinks.
Matcha RIN
A vibrant green matcha offering a gentle sweetness at first sip, followed by a subtle bitterness in the finish. Although also first harvest, Matcha Rin is machine-picked. It’s a versatile café-grade matcha ideal for drinks, beverages, and sweets.
Premium Organic Japanese Matcha
Top-Grade Organic Matcha from Japan
Crafted using traditional techniques, our matcha is made from tencha (shade-grown tea leaves), stone-milled to a fine powder for a naturally aromatic and high-quality finish. Perfect for guest hospitality or premium gift-giving.
Matcha RIN
A vibrant green matcha offering a gentle sweetness at first sip, followed by a subtle bitterness in the finish. Although also first harvest, Matcha Rin is machine-picked. It’s a versatile café-grade matcha ideal for drinks, beverages, and sweets.
Powder color: Bright green.
Taste: First note is sweetness and a hint of bitterness in the very last note.
Rin Cultivar : Yabukita, Oku-midori from Kyoto and Kagoshima
Picking method: 1st Harvest only. Machine picking
Made with Nutrient-Rich Organic Matcha
This matcha represents only 4% of Japan's domestic production and is certified organic. Rich in theanine, protein, vitamins, and minerals, it delivers deep nourishment in every serving.
Thanks to the catechins in matcha, vitamin C remains stable and easier to absorb—making this tea not only delicious but also highly functional for beauty and health.
Supports Daily Wellness with Catechins & Vitamin C
Unlike loose-leaf teas where catechins are left behind in the leaves, powdered matcha lets you ingest 100% of the nutrients. Theanine promotes calm and focus, while vitamin C supports vibrant skin and overall health. Ideal for the modern, wellness-focused lifestyle.
Certified Organic by JAS
JONA and Organic JAS certified (by Hyogo Organic Agriculture Society – HOAS), this matcha meets the highest safety and sustainability standards. Enjoy it with confidence in lattes, sweets, or as a premium matcha drink.
Perfect Gift for Health-Conscious Loved Ones
Free of additives and pesticides, our premium matcha is cultivated with care, shaded from direct sunlight using traditional straw and reed covers. Once harvested, the young leaves are steamed, dried, and stone-ground into ultra-fine powder.
Higher-grade matcha tends to be smoother, less bitter, and more elegant in taste. Its whole-leaf form also makes it a healthy drink option, gaining popularity as a natural superfood beverage.
* For those seeking full-body nutrition and flavor, organic matcha is the best choice.
Matcha RYO
This café-grade matcha is designed for everyday enjoyment, perfect for those who want to enjoy matcha in their lattes, smoothies, desserts, or as part of their daily routine.
A mild, milky sweetness with a slight bitterness—easy to enjoy on its own or blended with milk and sweeteners.
Key Features
- Grade: Café-grade matcha
- Harvest: Only 2nd harvest leaves are used
- Picking Method: Machine-picked for consistency
- Cultivar: A blend of Yabukita and Oku-midori from Kyoto and Kagoshima
- Color: Deep green powder
- Taste: Slightly sweet and milky, with a subtle touch of bitterness
Recommended Use
Ideal for matcha lattes, mixed drinks, baked goods, and daily matcha routines. Its balanced flavor makes it especially suited for pairing with milk or sweeteners.
Storage
Keep in a cool, dry place away from direct sunlight. Refrigeration after opening is recommended for best freshness.
Sencha is a tea made by producing tea leaves cultivated in sunlight. It features a refreshing aroma and an elegant astringency. It is the most drunk tea in Japan and accounts for about 70% of the total distribution. Since Japanese tea contains many ingredients that are good for health, the number of people who drink Japanese tea for prevention is increasing all over the world.
We will deliver tea leaves grown without using pesticides or chemical fertilizers. Organic oolong tea is cultivated in "Gokase Town, Miyazaki Prefecture". It has been a production base for "Kamairicha" for a long time, and the tea plantation elevation from 600m to 700m above. We grow organically without using pesticides or chemical fertilizers, pursue the aroma of tea make.
We are particular about our ingredients and use 100% Japanese soybeans and wheat grown organically without the use of any pesticides or chemical fertilizers. We also use a traditional method called "natural brewing," which differs from conventional production methods. In natural brewing, soy sauce is brewed by microorganisms that live in the brewery under seasonal temperature changes, producing a natural soy sauce in which microorganisms adapted to the environment carry out metabolic activities at their own rhythm.
⚠️ Important Notice: This product is being offered at a special discounted price. All sales are final — no returns or exchanges will be accepted. Please confirm before placing your order. Thank you for your understanding!
We are particular about our ingredients and use 100% Japanese soybeans and wheat grown organically without the use of any pesticides or chemical fertilizers. We also use a traditional method called "natural brewing," which differs from conventional production methods. In natural brewing, soy sauce is brewed by microorganisms that live in the brewery under seasonal temperature changes, producing a natural soy sauce in which microorganisms adapted to the environment carry out metabolic activities at their own rhythm.
This Product is made by blending Japanese natural four types of citrus juice and naturally brewed soy sauce. The sourness of natural juice makes the food even more delicious. It can be used not only for hot pot dishes but also for salads and grilled fish. The manufacturing site of Tatsuno City, Hyogo Prefecture, is blessed with a mild climate peculiar to the Seto Inland Sea and is a town with lots of greenery and rich nature. In addition, the Ibo River that flows through the center of the city is the "soft water" that is most suitable for making soy sauce. The most suitable climate for making soy sauce, and "water", we are making soy sauce with a traditional manufacturing method that makes the most of its nature and "water", thanks to these benefits. Our history of soy sauce making and its technology have been handed down by many craftsmen. In the past, many craftsmen have been trying to protect traditional soy sauce in the past. At present, we are working hard to make soy sauce every day, incorporating the new technologies and knowledge, but also what we must not change and what we must protect. And we want to value the relationship of trust with our customers that have been nurtured in that history and above all else. Soy sauce cannot be made with human power alone. In order to make "soy sauce" from soy and wheat as raw materials, various microorganisms need to help. One of them, "Soy Sauce Yeast", has been living in the warehouse for many years to create the taste and aroma of soy sauce. This "soy sauce yeast" supports the unchanging taste of our soy sauce. It is one of the irreplaceable wealth given in tradition.