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120 products
120 products
Handmade Mino Yaki Pottery Collection - Made in Japan
Mino Yaki Chawan - F1519 Blue Ink
Size: Φ125 x H75 mm
Handmade in Gifu, Japan, this piece features a serene celestial blue glaze.
Mino Yaki Chawan - F1545 Porcelain White
Size: Φ125 x H80 mm
Pure white glaze, reflecting the purity of winter snow.
Mino Yaki Chawan - F1511 Moss Green
Size: Φ110 x H65 mm
A vibrant, nature-inspired green glaze with a refreshing look.
Mino Yaki Chawan - F1517 Frost White
Size: Φ125 x H75 mm
A delicate ivory hue, reminiscent of misty mornings and serene landscapes.
Mino Yaki Chawan - F1509 Sakura Mist
Size: Φ100 x H75 mm
Soft pink with a sakura theme, perfect for spring or for those who love delicate hues.
Handmade Mino Yaki Pottery Collection - Made in Japan
Mino Yaki Chawan - F1519 Blue Ink
Size: Φ125 x H75 mm
Handmade in Gifu, Japan, this piece features a serene celestial blue glaze.
Mino Yaki Chawan - F1545 Porcelain White
Size: Φ125 x H80 mm
Pure white glaze, reflecting the purity of winter snow.
Mino Yaki Chawan - F1511 Moss Green
Size: Φ110 x H65 mm
A vibrant, nature-inspired green glaze with a refreshing look.
Mino Yaki Chawan - F1517 Frost White
Size: Φ125 x H75 mm
A delicate ivory hue, reminiscent of misty mornings and serene landscapes.
Mino Yaki Chawan - F1509 Sakura Mist
Size: Φ100 x H75 mm
Soft pink with a sakura theme, perfect for spring or for those who love delicate hues.
Making miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.
It is a typical "Rice Miso" made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria.
For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.
(The surface white grains are not mold, but edible oblaat powder, and you can eat safely.)
After finely soft touch on your tongue, the elegantly sweet flavor slowly spreads in your mouth. Not too sweet, but delicately sweet. Taste of Japanese nostalgy. Refrigerating a little, you can enjoy more hard, chewy texture & sweeter flavor. Having distinctively smooth, pleasant touch on your skin, Habutae is Japanese traditional, luxury silk fabric. With its elegantly smooth texture like the silk, the mochi is named as Habutae. Highly recommended for a gift. Making finely chewy, delicately soft, not too sweet mochi requires distinctive skills. The Japanese artisans subtly adjust the blending ratio & kneading extent carefully with their honed eyes, noses, and hands. Kneaded slowly and elaborately, the mochi gets those artisanal quality. The lightly sweet flavor goes pleasantly well with various beverages, and depending on the pairing drinks, the flavor s impression differs enjoyably. Japanese green tea, matcha, coffee, or black tea, depending on the situation, you can choose the best pairing. When pairing with hot drinks, you can enjoy the mellower aftertaste, and with cold drinks, enjoy the harder texture. So cute, one-bite sized, individually wrapped package. Bring anytime anywhere. Share Japanese traditional, nostalgic flavor with your friends & colleagues. Make your original mochi sweets. Just dipping into sweetened red bean paste, or going finely well with ice cream.
The surface white grains are not mold, but edible oblaat powder, and you can eat safely.
Mt. Fuji as a scenic view, and when turned upside
down, the sake cup also allows visitors to enjoy
viewing the cherry blossoms. Fuji is considered a
symbol of good fortune because it can only be seen
under clear skies, no wind, and no waves.
Sakazuki×2/φ7.6×H5.2cm・75cc
Box：18.7×9.6×7cm・
Wooden box（SNP：48） 280g
Koji & Natto Fermented Paste
This flavorful and healthy condiment combines two of Japan’s most iconic fermented foods: natto and koji. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health-conscious food lovers and adventurous eaters!
Double the Fermentation, Double the Flavor
- Natto – Japan’s classic probiotic: Made from fermented soybeans using Bacillus subtilis, natto is packed with dietary fiber, vitamin K2, and B vitamins. This paste captures the essence of natto without the strong smell or stickiness—making it ideal for beginners.
- Rice Koji – The foundation of Japanese seasoning: A fermented rice product essential for making miso, soy sauce, and sake. Its natural enzymes enhance umami by breaking down proteins into amino acids, giving this paste a deep and complex flavor.
Great for Everyone
Whether you're a natto lover or someone who's hesitant about its unique texture and aroma, this smooth paste is easy to enjoy. The gentle taste of soybeans and subtle natto flavor is preserved without the stringiness. Comes in a convenient tube—easy to squeeze, even with one hand. Non-GMO, no preservatives.
Versatile in the Kitchen
This fermented paste can be used in endless ways:
- As a topping for rice or ramen
- Mixed into fried rice, curry, gratin, or pasta
- As a savory dipping sauce with mayonnaise or olive oil
- Surprisingly delicious when paired with cheese
Experience a new way to enjoy traditional Japanese fermented foods—with convenience, health, and flavor in every squeeze.
Nori Tsukudani – Traditional Japanese Seaweed Paste
Nori Tsukudani is a traditional Japanese condiment made by slowly simmering seaweed with soy sauce, mirin, and other natural seasonings. The result is a smooth, flavorful paste rich in natural umami—perfect as a rice topping or seasoning for a variety of dishes.
What Makes It Special
- Rich Umami: Nori (seaweed) is the only natural food that contains all three major umami elements: glutamic acid, inosinic acid, and guanylic acid.
- Premium Ingredients: Made with high-quality sea lettuce (Hitoegusa) harvested in Mie Prefecture, Japan.
- Carefully Cooked: The seaweed is simmered slowly without being finely chopped, preserving its natural flavor and texture.
- Easy-to-Use: Comes in a handy tube that allows one-handed use—no spoon required!
- Vegan & Preservative-Free: Made with natural ingredients only.
How to Use
This seaweed paste is incredibly versatile. Here are just a few ways to enjoy it:
- As a topping for steamed rice
- Mixed into pasta, udon, or risotto
- With tofu, natto, or cheese
- As a dressing for salads or sandwiches
- Combined with mayonnaise or olive oil for a dipping sauce
- Blended with wasabi for a spicy umami boost
Deep umami, mild sweetness, and a soft, smooth texture that melts in your mouth.
Storage
Keep refrigerated after opening. Store away from direct sunlight and high humidity.
⚠ WARNING: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
Crafted in Japan with Ceremonial Grade Uji matcha, Japan's top tea brand, blended with oat milk and raw sugar. 100% plant-based, dairy-free, perfect for vegans and the lactose-intolerant. Experience cafe-style matcha latte at home with a refreshing matcha flavor and a velvety texture. Enjoy a rich aroma, balancing matcha's subtle bitterness and refined sweetness. Simply mix 15g (1 tbsp) with 140ml of hot water for a delightful matcha latte. Personalize it with oat milk to your taste. Our Uji matcha features the "Okumidori" variety, a Ceremonial Grade matcha cherished for its vivid green hue and harmonious blend of umami, astringency, and aroma. It complements the gentle sweetness of oat milk. Even if you're not a fan of matcha's bitterness, this latte offers a pleasing sweetness. It's gluten-free and free from artificial additives, suitable for the whole family.
Organic black tea from Japan is very valuable. This Japanese black tea is 100% JAS organic certificated and it is naturally cultivated in a tea plantation with abundant natural enviroment in Gokase Town, Miyazaki Prefecture. It has a warm red color, delicate flavors with less astringent. It has a floral aroma and mild sweet taste. Perect refreshing choice for a morning tea or enjoy it with some afternoon desserts.
Ceremonial Grade Matcha
We carefully select the finest quality ceremonial matcha green tea from Uji, Kyoto—Japan's most renowned matcha-producing region. In collaboration with local tea masters, we source from a tea plantation that has been protected by tea farmers for over 350 years, dating back to the Genroku era. ✅ Grown Naturally with Care
Our tea leaves are grown without the use of pesticides and under full sunlight. After harvesting, they are carefully steamed, dried, and then stone-ground into fine powder without losing any flavor or nutrients. 100% JONA & JAS Organic Certified. No chemical fertilizers are used. ✅ Expertly Selected by Tea Masters
The tea master visually inspects and evaluates the aroma, flavor, and color of each batch by brewing a sample. The rich green hue of the tea leaves soaked in hot water is a key indicator of quality and will be the exact color of the final matcha powder. ✅ Blend of Two Premium Cultivars
We use a harmonious blend of two high-quality varietals: Saemidori and Okumidori. These cultivars are known for their vibrant green color and smooth, elegant sweetness. ✅ True Ceremonial Grade Matcha
This premium matcha has a deep, sweet aroma and full-bodied umami taste with almost no bitterness. It is perfect for traditional tea ceremonies and also for enjoying matcha in everyday life. ✅ A Legacy of Tea Ceremony
Chanoyu, the Japanese tea ceremony, has been practiced since the 16th century. Today, you can bring that serene and refined experience into your daily routine with authentic ceremonial matcha. ✅ Health Benefits of Matcha
Matcha is rich in antioxidants and bioactive compounds. Unlike regular green tea, matcha is consumed whole, allowing you to fully enjoy all its nutrients—including those not extracted by steeping in water. 🍵 Experience the timeless elegance of Kyoto’s finest ceremonial grade matcha.
Hojicha Roasted Green Tea Powder 🌿 Traditional Roasting Method
Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. 🍰 Ideal for Cakes and Sweets
Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder. 🍃 Organic Green Tea
We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition. 🌙 Healthy and Safe for All
The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening. Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection.
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