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46 products
46 products
This sesame chili oil is carefully made by the craftsmen of a long-established Japanese oil refinery that boasts the tradition and technology that has been passed down for 160 years since its establishment. The fragrant aroma and umami of sesame and the spiciness of red pepper expand the deliciousness of various dishes.
Tono Hinoki is one of the three major Japanese cypresses. This Japanese Hinoki Cutting Board is made from this high-grade wood, Tono Hinoki in Gifu Prefecture. It is light, thin and durable. It is an ideal long-lasting cutting board which has a sense of stability.
About this item
- 【Wooden Barrel Brewing】 This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full-bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass-produced soy sauce.
- 【Traditional Method】 About 150 years ago in Japan, all soy sauce was made in wooden barrels. With a trend towards modernization, these methods have been replaced by plastic and stainless steel tanks, and soy sauce produced in wooden barrels has fallen to less than 1% of the total. This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in wooden barrels in order to protect and pass on traditional culture.
- 【Gluten Free Tamari Soy Sauce】 Aged for a long period of time, giving it a thick, sweet and rich flavor. This tamari soy sauce is also gluten-free, made using soybeans and salt, and has a rich, umami soy flavor.
- 【Natural】 Premium Tamari Soy Sauce is Gluten-Free, Vegan, Non-GMO, No-MSG, No colorants.
- 【Versatile】 Recommended for a variety of dishes, including sushi, sashimi, meat dishes such as steak and roast beef, and teriyaki sauce. Its thick consistency adds depth and luster to dishes. When used in simmered dishes, it softens meat and fish. Since it is gluten-free, it is also ideal for flavoring gluten-free dishes that use rice flour, etc.
For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.
This Shiitake Mushroom Powder using Japanese log wood cultivated shiitake mushrooms and without using any pesticides, preservatives or chemical seasonings. It is in powder form so it is easy to use for cooking. Adding it to your food will easily enhance the umami.
Kombu Salted -Hokkaido seaweed 100%, No Chemical Additive, Japanese traditional superfood.
Shichimi Togarashi Paste
A Traditional Japanese Seasoning in a Flavorful Paste Form
【Fragrant & Authentic】 Made from the iconic shichimi togarashi spice mix, this paste is prepared with minimal heat to preserve the natural flavors of each ingredient.
【Spicy & Umami】 Enjoy a delicious balance of chili heat, yuzu citrus, sansho pepper tingle, and the umami richness of sesame and seaweed.
【Sansho Pepper】 We use fresh, crushed Japanese sansho pepper for its signature numbing spice and citrusy aroma.
【No Additives】 This vegan, gluten-free, sugar-free paste contains no preservatives or artificial additives.
【Versatile Usage】 Perfect for meats, stews, noodles, dips, and stir-fries. Mix with mayonnaise for an easy spicy sauce!
⚠️ Proposition 65 Warning: This product may expose you to lead. Visit P65Warnings.ca.gov for more info.
Delicious Recipes
1. Mapo Tofu with Red Miso Powder
- Tofu (300g), Minced Pork (150g), Green Onion, Garlic, Ginger
- [A] Cooking Sake (2 tbsp), Soy Sauce (1.5 tbsp), Red Miso Powder (1.5 tbsp), Shichimi Paste (1 tsp), Sugar (1/2 tbsp), Hot Water (1 cup)
1. Make the seasoning mix [A].
2. Lightly drain tofu. Stir-fry pork, garlic, and ginger.
3. Add [A] and tofu, then thicken with starch slurry. Serve hot.
2. Pasta Arrabbiata with Shichimi Paste
- Pasta (200g), Salt, Shichimi Paste (1/2 tsp)
- [A] Olive Oil (3 tbsp), Garlic, Onion (1/2)
- [B] Canned Tomatoes (400g), Consommé (1/2 cube), Sugar (1 tbsp)
1. Boil pasta. Sauté [A] until onions caramelize.
2. Add [B], simmer. Stir in Shichimi Paste. Toss with pasta and enjoy!
3. Pork Belly with Spicy Sauce
- Pork Belly (200g), Cucumber, Cherry Tomatoes
- [A] Shichimi Paste (2/3 tbsp), Sugar (2 tsp), Vinegar (2 tsp), Soy Sauce (2 tsp), Sesame Oil (2 tsp), Water (2 tbsp)
1. Mix [A] for sauce. Boil and slice pork.
2. Arrange vegetables, top with pork, drizzle sauce over.
4. Coriander Salad with Chicken
- Coriander (half bunch), Chicken Breast (120g), Cherry Tomatoes
- [A] Olive Oil (1 tbsp), Shichimi Paste (1 tsp), Lemon Juice (1 tsp)
1. Boil and shred chicken.
2. Mix [A] with tomatoes and chicken.
3. Add coriander, toss and serve.
5. Minced Meat Miso Lettuce Wraps
- Minced Pork (300g), Miso Powder (2.5 tbsp), Shichimi Paste (1 tsp), Sugar (2 tsp)
1. Stir-fry pork. Add miso, shichimi paste, sugar.
2. Stir until cooked through. Serve wrapped in lettuce leaves.
It is a mini, bite-sized mochi made by steaming Japanese rice grains and pounding them with a mortar and pestle. It's easy to eat, making it ideal for women and children. For soups and other dishes, simply add it to the dish and boil it for 2-3 minutes. For pizzas or other dishes, it can be cooked with other ingredients just like normal. Enjoy the taste of Japanese mochi with ease.
It is a typical "Rice Miso" made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria.
RED YUZU KOSHO 🔥 Intense Spiciness & Deep Umami
Red Yuzu Kosho is a bold and zesty Japanese seasoning made from spicy red chili peppers and the aromatic peel of fully ripened yellow yuzu. Traditionally crafted in Oita Prefecture—birthplace of yuzukosho—this paste delivers an electrifying punch with a refreshing citrusy aftertaste. Perfect for spice lovers seeking authentic Japanese heat. 🌿 Home-Grown, All-Natural Ingredients
Made with red chili peppers and yuzu harvested from our private farm, this kosho uses only the peel of fragrant ripe yuzu. Naturally rich in Vitamin C and pectin, yuzu peel brings nutritional benefits along with intense aroma. No chemical additives, preservatives, or colorings—just red chili, yuzu, and salt. 🍜 Versatile and Flavorful
Use it to elevate everything from garlic oil pasta (peperoncino) to curry, udon, yakitori, gyoza, stir-fried vegetables, and Japanese stews. A small amount instantly adds vibrant spice and citrus aroma that enhances every bite. Great for adventurous cooks and lovers of Japanese cuisine. 🧴 Easy-to-Use Tube Type
Comes in a convenient tube package—just squeeze out what you need. Ideal for daily use in the kitchen or at the table.
A perfect balance of spice and umami—made for bold, flavorful cooking.
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