Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
Uji Matcha USUGUMO - 200g
YAMASAN KYOTOUJI
Uji Matcha USUGUMO
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Usugumo — Culinary Grade
Balanced flavor and vibrant color, crafted for everyday sweets, bakes, and savory dishes.
Matcha Cookies
A slightly bitter tasting matcha cookie. You can also sprinkle sugar on it to taste.
Matcha Chiffon Cake
Light, airy crumb with a graceful matcha aroma—perfect for teatime.
Matcha Scones
Golden outside, tender inside—delicious with clotted cream or honey.
Matcha Mousse
Silky, gently sweet, and intensely green—an elegant dessert finish.
Everyday Inspiration
Pancakes, lattes, tiramisu—matcha brightens color and flavor.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
✓
Culinary Grade (Usugumo)
Ideal for baking, sweets, and savory dishes where color and aroma matter.
Ideal for baking, sweets, and savory dishes where color and aroma matter.
✓
Premium / Latte Grade
Balanced taste designed to shine through milk and sweeteners.
Balanced taste designed to shine through milk and sweeteners.
✓
Ceremonial Grade
Delicate, umami-rich, best enjoyed whisked with hot water.
Delicate, umami-rich, best enjoyed whisked with hot water.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
Uji Matcha USUGUMO - 200g
Uji Matcha USUGUMO
Japanese culinary grade matcha
Details
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Grade
Culinary grade
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Origin
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Ingredients
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Color
Yellowish green
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Features
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Benefits
Add further details to enrich you product information.
Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Usugumo — Culinary Grade
Balanced flavor and vibrant color, crafted for everyday sweets, bakes, and savory dishes.
Matcha Cookies
A slightly bitter tasting matcha cookie. You can also sprinkle sugar on it to taste.
Matcha Chiffon Cake
Light, airy crumb with a graceful matcha aroma—perfect for teatime.
Matcha Scones
Golden outside, tender inside—delicious with clotted cream or honey.
Matcha Mousse
Silky, gently sweet, and intensely green—an elegant dessert finish.
Everyday Inspiration
Pancakes, lattes, tiramisu—matcha brightens color and flavor.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
✓
Culinary Grade (Usugumo)
Ideal for baking, sweets, and savory dishes where color and aroma matter.
Ideal for baking, sweets, and savory dishes where color and aroma matter.
✓
Premium / Latte Grade
Balanced taste designed to shine through milk and sweeteners.
Balanced taste designed to shine through milk and sweeteners.
✓
Ceremonial Grade
Delicate, umami-rich, best enjoyed whisked with hot water.
Delicate, umami-rich, best enjoyed whisked with hot water.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita.
The blend of these two varieties produces a richly flavored matcha.
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Cookies
A slightly bitter tasting matcha cookie. You can also sprinkle sugar on it to taste.
Matcha Mousse
Good balance of sweetness and bitterness. A soft and fluffy matcha mousse.
Matcha Chiffon Cake
A lightly sweet chiffon cake with the aroma of matcha. Add cream to taste.
Matcha Scone
Scones with the sweetness of white chocolate and the bitterness of matcha.
Matcha Grade Comparison Chart
Arrange Idea
Café & Culinary Matcha Comparison
From Farm to Matcha, with Care
Safe, Reliable Matcha You Can Trust
1: Shade Growing
Tea plants are shaded before harvest to enhance umami and vibrant green color.
2: Harvesting
Young tea leaves are carefully harvested at peak freshness.
3:Steaming
Leaves are steamed immediately after harvest to stop oxidation and preserve color and aroma.
4: Drying & Sorting (Tencha Production)
Leaves are dried without rolling, and stems and veins are removed to produce tencha.
5: Stone Grinding
Tencha is slowly ground into a fine powder using traditional stone mills.
6: Sifting & Finishing
The powder is sifted to ensure a smooth texture and consistent particle size.