Tea Leaves-1

Tea leaves are the fundamental component of one of the most widely consumed beverages in the world.

The Producer's Passion

We handle carefully selected Japanese teas chosen by tea masters, utilizing the climate and blessings of various regions in Japan. 

Yamasan's High Quality Japanese Organic Tea

• Deep Steamed Tea: 

  Unlike regular tea, which is steamed for 30–40 seconds, deep-steamed tea undergoes a longer steaming process (60–80 seconds). This extra steaming time reduces bitterness, enhances the deep green color, and creates a smoother, milder taste.

  Because deep-steamed tea extracts more easily, it’s perfect for cold brew iced tea, bringing out its refreshing and rich umami flavor. [Check More]

•  Japanese Black Tea: Delicate & Smooth Flavor – With a warm red hue, floral aroma, and mild sweetness, this tea offers a refined taste with less astringency. Perfect as a refreshing morning tea or paired with afternoon desserts. [Check More]

• Oolong Tea: Rich & Aromatic Flavor – This fragrant oolong tea offers a beautifully evolving taste with each infusion. Enjoy the first, second, and third brews, each bringing out unique flavors. [Check More]

• Hojicha – Roasted Japanese Green Tea: Hojicha is roasted using traditional methods, creating a toasty aroma, smooth taste, and a beautiful reddish-brown hue. The roasting process removes bitterness, leaving a warm, earthy flavor perfect for relaxation. [Check More]

Explore More of Our Teas

To browse our full selection of high-quality Japanese teas, click here: [Japanese Organic Tea]