-
All Products
-
Loose Leaf Tea
-
Tea Bags
-
Tea Powder
-
Matcha
All Products
Japanese Tea
Japanese Seasoning
Japanese Sweets
Japanese Food
Japanese General Goods
Bulk, Deals & Gift Cards
-
YAMASAN KYOTOUJI
Premium Japanese Fish Stock (Dashi) Soup Packets
$16.81 USD
Unit price perPremium Japanese Fish Stock (Dashi) Soup Packets
In Japanese cooking, fish stock is commonly referred to as dashi. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.
⛩️ No MSG or Artificial Seasonings , Authentic Japanese Dashi Packets from Uji, Kyoto
Experience the rich, natural umami of this all-purpose Japanese dashi packets, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of Uji Gyokuro and roasted Hojicha tea, it delivers a gentle, authentic flavor that elevates soups, broths, and more.
Produced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.
🌿 8 Carefully Selected Umami Ingredients
- Honkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka: Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.
-
Arebushi (Standard Dried Bonito) – Yaizu, Shizuoka Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.
- Rishiri Kelp – Hokkaido:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.
- Dried Round Herring – Kumamoto:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.
- Dried Flying Fish (Agodashi) – Nagasaki: Offers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.
- Dried Shiitake Mushroom – Miyazaki: Enhances dishes with rich, layered umami thanks to its natural guanylic acid content.
- Uji Gyokuro Tea: Delivers an elegant umami flavor with a silky, smooth finish.
- Uji Hojicha Tea: Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.
🍳 Simple to Use / Perfect for All Cuisines
Simply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.
📖 Sample Recipes
- Seafood Paella with Dashi Broth: A fusion of Mediterranean and Japanese umami.
Ingredients (2~3servings)
2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like
*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).
- Oyako-don (Chicken & Egg Rice Bowl): Classic comfort food made deeper with dashi.
Ingredients (2serving)
2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice
1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.
Experience the essence of Japanese flavor in every dish.
Authentic. Elegant. Effortless.
$16.81 USD
Unit price perPremium Japanese Fish Stock (Dashi) Soup Packets
$16.81 USD
Unit price per
East to Use
Just Boil It With Water
1 Bag
600ml Water
2-3 Mins
Recipes For Dashi Stock
Seafood paella made with dashi soup stock
Ingredients (2~3servings)
2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like
*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).
Dry curry made with umami dashi soup stock
Ingredients (2serving)
Minced pork: 150g／Tomato: 1／Green beans: 8／Zucchini: 1／Egg plant: 1／Curry powder: 1tbsp／Dashi stock: 1packet／Vegetable oil: 1tbsp
[A]Onion: 1/2／A clove of garlic／A slice of ginger
*Finely chop the [A], and cut the other vegetables to your desired size. *To use the umami soup stock, tear the bag open and add the powder inside.
Oyako-don (Chicken and egg rice bowl)
Ingredients (2serving)
2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice
1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.
Chicken meatball yummy salty soup
Ingredients (2serving)
[A]Ground chicken thigh : 250g／Ginger：Small amount／Cooking sake : 1tbsp／Potato starch : 1tsp／A pinch of pepper
Dashi stock : 1packet／Water : 500mL／A pinch of salt／Shiitake mushroom：1／Green beans : 4／Chinese chives：1/2 stalk
1.Make chicken meatballs with [A] ingredients. 2. Boil water with soup stock packet and add chicken meatballs. 3. Once the chicken is cooked, add the vegetables and simmer. 4. Once the vegetables are cooked, add the salt, adjust the taste and it’s done.
Check More Recipes Here
2 kinds of dried bonito flakes
Dried bonito flakes contain inosinic acid, an essential ingredient in Japanese dashi soup stock. We use two types of bonito flakes which is made by boiling and smoking bonito, and HONKAREBUSHI, which is made by aging bonito flakes.
Rishiri kelp
The dashi stock made from kelp, which contains glutamic acid, has an elegant aroma and umami flavor.
We use Rishiri kelp, the highest grade in Japan, which has a mild aroma and rich umami.
Shiitake mushroom
Dried shiitake mushrooms contain guanylic Acid.
By mixing guanylic acid with glutamic acid from kelp, you can enjoy even more umami flavor.
Dried flying fish
In Japan, it is a high-class food ingredient called AGODASHI.
Flying fish has less fat than other fish and can be used to extract a refined broth with a refreshing sweetness and rich flavor.
Dried round herring
Round herrings are low in fat and produce a clean broth without a fishy smell. This makes for a light, low-calorie broth.
Japanese tea (Gyokuro and Hojicha)
Two types of tea, Gyokuro and Hojicha, are used as secret ingredients. Theanine, an amino acid contained in tea, has a strong umami flavor, and the aroma of the tea removes any unpleasant odors, creating a mild broth.
Quick order list
| Variant | Variant total |
|---|---|
|
15 Bags
CHA-00027
$16.81
Please check our International Shipping Notices
|
|
|
30Bags
CHA-00034
$30.99
Please check our International Shipping Notices |
⭐️⭐️⭐️⭐️⭐️Verified Purchase-Jenny
Waaaaaayyyy UMAMI
‘‘Holly cow I’m an avid home cook with very high expectations and this product actually exceeded my expectations. So much umami without any one ingredient’s flavor taking the lead. One small packet has so much flavor too.``