-
All Products
-
Loose Leaf Tea
-
Tea Bags
-
Tea Powder
-
Matcha
All Products
Japanese Tea
Japanese Seasoning
Japanese Sweets
Japanese Food
Japanese General Goods
Bulk, Deals & Gift Cards
-
YAMASAN KYOTOUJI
Premium Tamari Soy Sauce 360mL(12.1floz)
2593
$25.93 USD
Unit price perAbout this item
- 【Wooden Barrel Brewing】 This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full-bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass-produced soy sauce.
- 【Traditional Method】 About 150 years ago in Japan, all soy sauce was made in wooden barrels. With a trend towards modernization, these methods have been replaced by plastic and stainless steel tanks, and soy sauce produced in wooden barrels has fallen to less than 1% of the total. This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in wooden barrels in order to protect and pass on traditional culture.
- 【Gluten Free Tamari Soy Sauce】 Aged for a long period of time, giving it a thick, sweet and rich flavor. This tamari soy sauce is also gluten-free, made using soybeans and salt, and has a rich, umami soy flavor.
- 【Natural】 Premium Tamari Soy Sauce is Gluten-Free, Vegan, Non-GMO, No-MSG, No colorants.
- 【Versatile】 Recommended for a variety of dishes, including sushi, sashimi, meat dishes such as steak and roast beef, and teriyaki sauce. Its thick consistency adds depth and luster to dishes. When used in simmered dishes, it softens meat and fish. Since it is gluten-free, it is also ideal for flavoring gluten-free dishes that use rice flour, etc.
Premium Tamari Soy Sauce 360mL(12.1floz)
2593
$25.93 USD
Unit price per
2593
$25.93 USD
Unit price perProduct details
About this item
- 【Wooden Barrel Brewing】 This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full-bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass-produced soy sauce.
- 【Traditional Method】 About 150 years ago in Japan, all soy sauce was made in wooden barrels. With a trend towards modernization, these methods have been replaced by plastic and stainless steel tanks, and soy sauce produced in wooden barrels has fallen to less than 1% of the total. This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in wooden barrels in order to protect and pass on traditional culture.
- 【Gluten Free Tamari Soy Sauce】 Aged for a long period of time, giving it a thick, sweet and rich flavor. This tamari soy sauce is also gluten-free, made using soybeans and salt, and has a rich, umami soy flavor.
- 【Natural】 Premium Tamari Soy Sauce is Gluten-Free, Vegan, Non-GMO, No-MSG, No colorants.
- 【Versatile】 Recommended for a variety of dishes, including sushi, sashimi, meat dishes such as steak and roast beef, and teriyaki sauce. Its thick consistency adds depth and luster to dishes. When used in simmered dishes, it softens meat and fish. Since it is gluten-free, it is also ideal for flavoring gluten-free dishes that use rice flour, etc.