All Japanese Tea

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Sakura Black Tea (Tea Bag) 3gx15bags

$15.82 USD

We carefully selected the Benifuki black tea cultivars from Kagoshima and blended them with the sakura cherry leaves from Shizuoka. A perfect balance of the fruity and refreshing aroma of black tea and the floral scent of sakura cherry blossoms.

This sakura black tea does not contain any artificial flavoring or coloring, which gives it a natural aroma and taste. In addition, unlike regular black tea, edible sakura leaves are blended to enhance the aroma of sakura cherry blossoms.

Japanese Sakura and Culture

Sakura is a beloved spring flower in Japan.

When the cherry blossoms start to bloom, we feel the arrival of spring.

During the sakura season, Japanese people love to go Hanami (Cherry Blossom Viewing).

We love enjoying beautiful cherry blossom scenery with friends and family.

Loose Leaf Sakura Black Tea

Please brew it with your own teapot.

Pour 150ml of hot water at around 80℃ onto 2-3g of tea leaves and steep for 3-5 minutes.

Pour it into a tea cup and it's done.

Let's Enjoy Sweets with Sakura Cherry Blossom Black Tea

It goes well with different confectioneries like cookies, chocolates, and other sweets. You can enjoy the tea time with your family, friends, or guests when you invite them over to share a blissful moment with them.

Yamasan provide the products of beverages and sweets that remind you of Japanese Sakura cherry blossoms. Please enjoy your favorite sakura products.

Sakura Floral Scent - You can enjoy the natural floral aroma of sakura cherry blossoms while drinking this sakura black tea. Enjoy a relaxing moment with a cup of sakura black tea and embrace Japanese spring, whilst also enjoying the flavors of black tea
Using 100% Japanese Black Tea - We have carefully selected "Benifuuki", a black tea cultivar which is grown in Kagoshima Prefecture for this Sakura Black Tea, Black tea tea bag. Japanese black tea is rare in Japan, as the country focuses predominately on high quality green tea production. As a result, around 80% of Japanese tea plantations are focused on green tea production, making Japanese black tea scarse. We have used the 1st harvested of Japanese black tea loose leafs, which has been carefully aged for 1 year to create the ideal fermentation of black tea leaves
Blend of Natural and Pickled Sakura Leaves - We have carefully selected the best edible sakura leaves, or cherry blossom leaves from Shizuoka Prefecture, an area renowed for its charry blossom blooms. By blending edible and pickled sakura leaves with Japanese black tea, it produces a natural floral scent with a fruity flavor from the black tea, creating a harmonious sakura tea
No Artificial Fragrance and Coloring - This sakura black tea, or cherry blossom tea is made using only Japanese black tea and sakura leaves, or cherry blossom leaves. It is made without using any artificial flavoring or coloring, which creates a natural and refreshing sakura black tea
Easy to Make Milk Tea - Can be enjoyed not just as a straight sakura tea, but you can pour milk into this sakura black tea and make a flavourful sakura milk tea to be enjoyed at home or at work. It pairs wonderfully during breakfast and tea time, as well as with sweets and confectionary items. You can make your own drink recipe by using this sakura black tea any way you like.
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts for Mothers Day, or for creating a festive spring feast to share with family and friends.

Matcha with Sakura Tea - YAMASAN KYOTOUJI

Sakura Matcha Tea

From $19.29 USD

✅ Sakura and Matcha are two components that symbolize the tradition of Japan. Both Matcha and Sakura (Cherry Blossom) are cherished by the Japanese for centuries as the pride of the country. Our Sakura Matcha Tea is a perfect blend that captures the harmony of these two iconic elements.

✅ We have carefully selected the leaves of Izu’s "Oshimazakura" cherry blossom or sakura as it has an fantastic fragrant aroma. After the Sakura Matcha Tea leaves are picked, they are immediately dried, and then ground with a stone mill and combined with Japanese matcha. The harmonious combination of these two ingredients results in rich umami flavors, a bright and vibrant matcha green color, and all natural, no artificial fragrance.

✅"Oshimazakura" Cherry Blossom is an edible variety of sakura or chery blossom, which contains rich, sweet coumarin. Coumarin is a type of aromatic component commonly found in sakura leaves. Our Sakura Matcha Tea is created from the salted leaves of "Sakurayu" and "Oshimazakura" Sakura Blossoms, which naturally contain high levels of these coumarin compound. This then results in the wonderful aromatic and floral scent of our Sakura Matcha Green Tea, without the use of artificial fragrance.

✅ Our Sakura Matcha Tea is exquisitely blended to highlight the refreshing floral aroma of sakura cherry blossoms and the elegant, smooth taste of matcha. This harmonious fusion lifts your spirits while evoking the beauty of Japan. The ancient name of sakura cherry blossoms is "Konohana." Since the Heian period, the term "Konohana" or "Flowers" have been synonymous with Sakura in Japan, signifying their deep cultural importance.

✅Easily enjoy Japanese Cherry Blossom Tea with our Sakura Matcha Tea. It can be prepared the traditional way by whisking it in a matcha bowl, as if your were making normal matcha. It can also be enjoyed cold an Matcha Latte, Iced Matcha Latte, or in various matcha or sakura drink recipes. You can also enjoy it by sprinkling it on a dish as toppings or mixing with various dishes as seasoning. It is also a perfect item for making matcha sweets, sakura drinks, or adding a taste of sakura matcha to other confectioneries items.

SAKURA MATCHA

For centuries, something that Japanese people have cherished as a source of national pride and have consistently loved are:

'sakura' (cherry blossoms)
'matcha' (green tea)

We have combined these two precious elements into one harmonious, delicate, and delicious Sakura Matcha Drink.

There are various ways to enjoy our Sakura Matcha Tea, wether this be for making matcha, sakura drinks, sakura matcha, or to add a taste of japanese cherry blossom to your tabel. Try using it in it the following ways:

Matcha Chocolate

This combination brings together the rich and sweet flavors of chocolate with the earthy and slightly bitter notes of the sakura matcha.

Matcha Ice

The vibrant green color of the sakura matcha adds an appealing visual element to the frozen treat.

Matcha Doughnut

Whether enjoyed with a cup of tea or coffee, sakura matcha doughnuts offer a delicious and unique treat for green tea enthusiasts.

Matcha Cake

The addition of berries, such as strawberries, blueberries, or raspberries, complements the sakura matcha flavor with fruity notes and adds a burst of color.

How to make matcha?

Whisking: Using a tea whisk, or "chasen" to briskly whisk the matcha within the tea bowl. Create a swift, circular motion to generate froth, ensuring an even layer of foam forms on the surface of the bowl.

Sakura Floral Green Tea with Sakura petals 80g(2.82) - YAMASAN KYOTOUJI

Sakura Sencha Floral Green Tea with Sakura petals 80g(2.82oz)

$17.27 USD

Blending deep-steamed Yabukita green tea of Shizuoka & rare Asatsuyu green tea of Kagoshima with roasted natural Sakura(Japanese cherry blossom) leaves of Matsuzaki in Izu Peninsula, where is famous town for Sakura. The refreshing aroma of Japanese spring subtly wafts through your nose with rich flavor of green tea.

Sakura is a beloved spring flower in Japan. When the cherry blossoms start to bloom, we feel the arrival of spring. During the sakura season, Japanese people love to go Hanami (Cherry Blossom Viewing). We love enjoying beautiful cherry blossom scenery with friends and family. Yamasan provide the products of beverages and sweets that remind you of Japanese Sakura cherry blossoms. Please enjoy your favorite sakura products.

How to make a perfect cup of Sakura Sencha tea.

Prepare:

1) Warm the Pot. 2)Use a Japanese or Chinese Teapot. 3)Use fresh boiling water120ml-170ml and about 175 F/80 C degrees. 4)Pour the tea until the last drop. because the last drop have a rich and profound flavor of the tea.

How to:

1) Put 1 teaspoon of tea leaves in a teapot.

2) Pour hot water (120ml-170ml, about 175 F/80 C )

3) Wait 60 to 90 seconds. Then pour the tea until the last drop.

4) You can enjoy different flavors at second & third infusions.

A fresh tea with natural Sakura flavor Sencha goes well with meals and sweets. We brings you the taste of fresh tea leaves. Sakura Sencha makes a great gift for special guests or families. This tea is a very popular gift for spring.


This tea is grown at Maki no Hara Farm in Shizuoka, the abundant farmland of sunlight in Japan. The condition of the rich farmland and soft & sweet sunlight create a rich, and full-bodied tea flavor. The farmer also has been focusing on soil cultivation, the tea is sweet, mellow, and refreshing.	Based on "Fukamushicha", we blend Japanese natural cherry leaves with tea that is a combination of Kagoshima's "Asatsuyu" varieties. It creates a mellow taste and a bright green light blue.	Fresh tea with natural Sakura flavor Sencha goes well with meals and sweets. We bring you the taste of fresh tea leaves. Sakura Sencha makes a great gift for special guests or families. This tea is a very popular gift for spring.

Two Traditional Japanese Components United - Sakura (or more commonly referred to as cherry blossoms) and sencha green tea are two iconic components that symbolize the tradition of Japan. Both We have not only carefully selected the best Japanese Sakura, but we have also included two types of green tea cultivars including Yabukita from Shizuoka, and Asatsuyu from Kagoshima. All of these components are blended in a well-balanced ratio to create a mellow tasting, vibrant green colored, refreshing and floral sakura loose leaf sencha green tea
Naturally Grown, Rich and Balanced Tea - The tea leaves are grown in a natural tea plantation with an abundance of natural sunlight. The conditions of both the farmland and the natural environment work together to create a rich and full-bodied loose leaf green tea. The farmers take careful care, consideration and focus on the cultivation methods, ensuring the best sencha tea flavors, making the loose leaf sencha tea has balanced sweetness and mellowness
Carefully Selected Sakura - The selected Sakura leaves in our sencha sakura tea originate from the town of Matsuzaki, Izu, located in Shizuoka Prefecture. Izu is said to have been the birthplace of all Sakura in Japan. The geographical condition of Izu produces an ideal climate for the growth of Sakura, or Cherry Blossoms, as it is close to natural environments, including the sea and the forest, resulting in a wonderful, and fragrant sakura. The Sakura leaves and the Sencha Green Tea are well blended to create a flavorful, floral, loose green tea
Share Relaxing and Tranquil Moments - Our Sakura Sencha Green tea is a refreshing sencha green tea with natural scent of sakura, which pairs wonderfully with a wide range of different meals, sweets, snacks, and desserts. This sakura loose leaf tea can help you to create, enjoy, and share blissful, relaxing and tranquil Japanese moments, which can be shared with your beloved friends and families
How to Make Sakura Sencha Tea - To enjoy Sakura Sencha Green Tea, first put 1 tsp of tea leaves into a teapot. Pour 120ml-170ml of hot water (about 80℃ or 176°F). Wait for 60 - 90 seconds to steep the sakura tea loose leaf tea. After this time has elapsed, pour the tea until the last drop.You can continue to enjoy different levels of flavors and depths in the 2nd & 3rd infusions or steeping
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts for Mothers Day, or for creating a festive spring feast to share with family and friends

Sencha Green Tea (Loose Leaf) 300g(10.58oz)

$39.11 USD

Sencha Green Tea (Loose Leaf) 80g

$51.74 USD

SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.

Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop.

No Chemical Fertilizer

100% JONA & JAS Organic Certified

Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly.

We Deliver Carefully Selected

Organic Sencha from Uji, Kyoto

Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma.

Among them, organic tea accounts especially for only 4% of domestic production.

This extremely valuable tea also makes a great gift.

The Secret to Deliciousness Is

The Blend and Manufacturing Method

Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of "Yabukita" and "Saemidori".

Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

Green Tea Steaming Level Simplified Chart

If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the "grassy" odor. Steaming process has a significant effect on the sencha's color and quality.

Cold Brew Sencha Green Tea Is Also Recommended

Cold Brew Sencha gives It a Mellow Taste

Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat.

Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Arrange Cold Brew Sencha by Adding Fruits

Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint.

Other recommended varieties include peaches, pears, and blueberries.

Uji Matcha MATSUKAZE 100g

$36.00 USD

Uji Matcha USUGUMO 200g

$45.00 USD

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All Japanese Tea

Sakura Black Tea (Tea Bag) 3gx15bags

Sakura Black Tea (Tea Bag) 3gx15bags

Sakura Matcha Tea

Sakura Matcha Tea

Sakura Sencha Floral Green Tea with Sakura petals 80g(2.82oz)

Sakura Sencha Floral Green Tea with Sakura petals 80g(2.82oz)

Sencha Green Tea (Loose Leaf) 300g(10.58oz)

Sencha Green Tea (Loose Leaf) 300g(10.58oz)

Sencha Green Tea (Loose Leaf) 80g

Sencha Green Tea (Loose Leaf) 80g

Uji Matcha MATSUKAZE 100g

Uji Matcha MATSUKAZE 100g

Uji Matcha USUGUMO 200g

Uji Matcha USUGUMO 200g

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