Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
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We carefully selected the Benifuki black tea cultivars from Kagoshima and blended them with the sakura cherry leaves from Shizuoka. A perfect balance of the fruity and refreshing aroma of black tea and the floral scent of sakura cherry blossoms.
We carefully selected the Benifuki black tea cultivars from Kagoshima and blended them with the sakura cherry leaves from Shizuoka. A perfect balance of the fruity and refreshing aroma of black tea and the floral scent of sakura cherry blossoms.
Blending deep-steamed Yabukita green tea of Shizuoka & rare Asatsuyu green tea of Kagoshima with roasted natural Sakura(Japanese cherry blossom) leaves of Matsuzaki in Izu Peninsula, where is famous town for Sakura. The refreshing aroma of Japanese spring subtly wafts through your nose with rich flavor of green tea.
Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita.
The blend of these two varieties produces a richly flavored matcha.
Barista Grade Matcha
Barista-grade matcha is easy to drink and has a well-balanced taste and aroma.
Cafe Quality Drinks
Perfect for hot and iced drinks like lattes.
Enjoy cafe-quality lattes and smoothies at home with barista-grade matcha.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
Well-Balanced Japanese Café Grade Matcha AKASHI
【Well-balanced】 Café-grade matcha is easy to drink and has a well-balanced
taste and aroma. It has a mellow flavor and a mild bitterness.
【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes,
smoothies, matcha lemonade and matcha chocolate drink. Enjoy authentic, cafe
quality matcha refreshments in the comfort of your own home.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
Luxury Uji Matcha Latte
Our Uji Matcha Latte is crafted with high-quality Uji matcha suitable even for traditional tea gatherings, blended with rich and creamy milk powder to create a smooth, velvety finish.
This refined matcha latte enhances the elegant aroma of Uji matcha with the depth and richness of carefully selected milk powder, delivering a sophisticated, well-rounded taste that is both gentle and indulgent.
Premium First Harvest (Ichibancha) Matcha
Made exclusively from first-harvest (Ichibancha) matcha, known for its vibrant deep green color, rich aroma, and full-bodied flavor.
We carefully selected premium tea leaves with intense color and concentrated taste, making this matcha latte ideal for both beverages and desserts.
100% Kyoto-Grown Tea Leaves
Our matcha is made from 100% Kyoto-grown tea leaves, cultivated under proper shading by dedicated tea farmers to ensure superior quality, natural sweetness, and rich umami.
Traditional Stone-Ground Matcha
The matcha is slowly ground using traditional stone mills, preserving its delicate aroma, smooth texture, and deep umami. This meticulous process results in a premium, café-quality matcha latte experience.
How to Enjoy
Hot Matcha Latte
Add 15g of Uji Matcha Latte powder to a cup
Pour in 120–150ml of hot milk
Stir well and enjoy
Iced Matcha Latte
Add 15g of powder to a glass
Pour in 100ml cold milk
Stir, add ice, and enjoy
💡 Tip: For a creamier texture, use oat milk or almond milk.
Product Details
Product Name: Powdered Beverage Mix
Net Weight: 100g
Ingredients
Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, corn syrup, matcha, skimmed milk powder, dextrin, sweetened condensed skimmed milk, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)
Storage
Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use as soon as possible.
Best Before
See package.
Nutrition Facts (per 15g serving)
| Nutrient | Amount |
|---|---|
| Energy | 67.2 kcal |
| Protein | 1.1 g |
| Fat | 2.2 g |
| Carbohydrates | 11.6 g |
| Salt equivalent | 0.06 g |
Our Uji Hojicha Latte blends beautifully fragrant roasted Uji tea with deep, creamy milk powder, creating a luxurious and well-rounded taste with a smooth, velvety texture.
The hojicha is slowly roasted to bring out its warm, toasty aroma, while our specially selected milk powder adds depth and richness, resulting in an elegant latte that is both comforting and refined.
Carefully Roasted Uji Tea
We use high-quality Uji tea that has been carefully and slowly roasted to enhance its natural sweetness, nutty aroma, and mellow character. This traditional roasting process creates a deep, complex flavor while keeping a clean, refreshing finish.
Signature Blend for Smooth Finish
Through our unique blending and production technique, we achieved a hojicha powder that is richly aromatic yet light and crisp on the palate, perfectly balanced with soft, creamy milk powder for a refined and indulgent latte experience.
How to Enjoy
Hot Hojicha Latte
Add 15g of Uji Hojicha Latte powder to a cup
Pour in 120a€?150ml of hot milk
Stir well and enjoy
Iced Hojicha Latte
Add 15g of powder to a glass
Pour in 100ml cold milk
Stir, add ice, and enjoy
d??! Tip: Oat milk enhances the roasted aroma, while almond milk gives a lighter finish.
Product Details
Product Name: Powdered Beverage Mix
Net Weight: 100g
Ingredients
Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, hojicha, dextrin, sweetened condensed skimmed milk, corn syrup, skimmed milk powder, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)
Storage
Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use it as soon as possible.
Best Before
See the package.
Nutrition Facts (per 15g serving)
| Nutrient | Amount |
|---|---|
| Energy | 66.5 kcal |
| Protein | 1.0 g |
| Fat | 2.0 g |
| Carbohydrates | 11.0 g |
| Salt equivalent | 0.06 g |