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YAMASAN KYOTOUJI
Japanese Furikake Seasoning, Umeboshi Flavor 100g (3.5oz)
$11.68 USD
Unit price per
Japanese Umeboshi and Sesame Furikake Seasoning
This furikake seasoning is handcrafted with an original blend by a craftsman who is an expert on sesame seeds. The sourness of freeze-dried umeboshi and the umami of savory sesame seeds make dishes even more delicious!
An aroma and flavor that transform your food
Umeboshi
Umeboshi are sun-dried salt-pickled plums. It is used in soups, salads, simmered dishes and more, making it an essential food in Japanese cuisine.
Its remarkable sourness delivered by citric acid can help reduce fatigue.
Sesame seeds flavored with soy sauce
Sesame seeds flavored with soy sauce are carefully roasted by craftsmen, soaked in soy sauce seasoning for 2-3 days, and then slowly dried. The flavor is savory and rich.
Let’s enjoy Ocha-zuke!
Ocha-zuke is a healthy Japanese dish made by pouring hot tea over rice. Sprinkle over rice and pour hot green tea over it to enjoy the sourness of umeboshi.
Top it with seaweed, salted kombu, salt-grilled white fish or cooked chicken breast and enjoy!
Japanese Furikake Seasoning, Umeboshi Flavor 100g (3.5oz)
$11.68 USD
Unit price per
$11.68 USD
Unit price perProduct details
Japanese Umeboshi and Sesame Furikake Seasoning
This furikake seasoning is handcrafted with an original blend by a craftsman who is an expert on sesame seeds. The sourness of freeze-dried umeboshi and the umami of savory sesame seeds make dishes even more delicious!
An aroma and flavor that transform your food
Umeboshi
Umeboshi are sun-dried salt-pickled plums. It is used in soups, salads, simmered dishes and more, making it an essential food in Japanese cuisine.
Its remarkable sourness delivered by citric acid can help reduce fatigue.
Sesame seeds flavored with soy sauce
Sesame seeds flavored with soy sauce are carefully roasted by craftsmen, soaked in soy sauce seasoning for 2-3 days, and then slowly dried. The flavor is savory and rich.
Let’s enjoy Ocha-zuke!
Ocha-zuke is a healthy Japanese dish made by pouring hot tea over rice. Sprinkle over rice and pour hot green tea over it to enjoy the sourness of umeboshi.
Top it with seaweed, salted kombu, salt-grilled white fish or cooked chicken breast and enjoy!