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8 products
Ceremonial Grade Matcha
We carefully select the finest quality ceremonial matcha green tea from Uji, Kyoto—Japan's most renowned matcha-producing region. In collaboration with local tea masters, we source from a tea plantation that has been protected by tea farmers for over 350 years, dating back to the Genroku era. ✅ Grown Naturally with Care
Our tea leaves are grown without the use of pesticides and under full sunlight. After harvesting, they are carefully steamed, dried, and then stone-ground into fine powder without losing any flavor or nutrients. 100% JONA & JAS Organic Certified. No chemical fertilizers are used. ✅ Expertly Selected by Tea Masters
The tea master visually inspects and evaluates the aroma, flavor, and color of each batch by brewing a sample. The rich green hue of the tea leaves soaked in hot water is a key indicator of quality and will be the exact color of the final matcha powder. ✅ Blend of Two Premium Cultivars
We use a harmonious blend of two high-quality varietals: Saemidori and Okumidori. These cultivars are known for their vibrant green color and smooth, elegant sweetness. ✅ True Ceremonial Grade Matcha
This premium matcha has a deep, sweet aroma and full-bodied umami taste with almost no bitterness. It is perfect for traditional tea ceremonies and also for enjoying matcha in everyday life. ✅ A Legacy of Tea Ceremony
Chanoyu, the Japanese tea ceremony, has been practiced since the 16th century. Today, you can bring that serene and refined experience into your daily routine with authentic ceremonial matcha. ✅ Health Benefits of Matcha
Matcha is rich in antioxidants and bioactive compounds. Unlike regular green tea, matcha is consumed whole, allowing you to fully enjoy all its nutrients—including those not extracted by steeping in water. 🍵 Experience the timeless elegance of Kyoto’s finest ceremonial grade matcha.
SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
Premium Japanese Fish Stock (Dashi) Soup Packets
In Japanese cooking, fish stock is commonly referred to as dashi. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.
⛩️ No MSG or Artificial Seasonings , Authentic Japanese Dashi Packets from Uji, Kyoto
Experience the rich, natural umami of this all-purpose Japanese dashi packets, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of Uji Gyokuro and roasted Hojicha tea, it delivers a gentle, authentic flavor that elevates soups, broths, and more.
Produced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.
🌿 8 Carefully Selected Umami Ingredients
- Honkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka: Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.
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Arebushi (Standard Dried Bonito) – Yaizu, Shizuoka Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.
- Rishiri Kelp – Hokkaido:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.
- Dried Round Herring – Kumamoto:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.
- Dried Flying Fish (Agodashi) – Nagasaki: Offers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.
- Dried Shiitake Mushroom – Miyazaki: Enhances dishes with rich, layered umami thanks to its natural guanylic acid content.
- Uji Gyokuro Tea: Delivers an elegant umami flavor with a silky, smooth finish.
- Uji Hojicha Tea: Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.
🍳 Simple to Use / Perfect for All Cuisines
Simply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.
📖 Sample Recipes
- Seafood Paella with Dashi Broth: A fusion of Mediterranean and Japanese umami.
Ingredients (2~3servings)
2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like
*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).
- Oyako-don (Chicken & Egg Rice Bowl): Classic comfort food made deeper with dashi.
Ingredients (2serving)
2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice
1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.
Experience the essence of Japanese flavor in every dish.
Authentic. Elegant. Effortless.
Japan is famous for its Sakura Cherry Blossoms, and loved by everyone in Japan and tourists alike. We love to enjoy Hanami (Cherry Blossom viewings and picnics) during the spring season and it has been a part of traditional Japanese culture for many years. You can enjoy Traditional Japanese Candy, Japanese Snacks, and Japanese Mochi at these hanami, which served as the inspiration for our Sakura Mochi product.
Sakura Mochi is a Japanese confectionery with an image of Japanese Cherry Blossom that reminds us of spring in Japan. It is a bite-sized sweets and individually wrapped so you can enjoy it anytime. It goes well with Japanese tea or matcha, hope you enjoy a Japanese seasonal moment with this Sakura mochi and Japanese green tea in your country.
Japanese Candy Sakura Mochi has a cute, kawaii pink color, chewy mochi-like texture and simple moderate, sweetness, reminding us the arrival of spring, and the beautiful scenery of sakura cherry blossoms season in Japan
With the mini pocket size packaging, you can easily to carry Traditional Japanese Mochi Gummies with you, so you can get in the mood of Japanese spring anytime, anywhere. Enjoy a refreshing spring moment with Japanese sakura mochi candies during breaks from school or work
The Japanese sakura candy mochi snack is similar to a traditional Japanese sweets, and it also accompanies well with other Japanese Candies and sweets, Japanese Green Tea and also Japanese Matcha. The chewy mochi gummy texture and moderate sweetness perfectly match the astringent taste of the tea, so when enjoyed together, you can experience Japanese Candy and Japanese Tea culture.
There are many mini sized Japanese Candy sakura mochi candies in one package, so you can share them with friends and family to enjoy a candy party or tea party. It is a good way to enjoy the Japanese Candy Japanese spring culture together
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends
Hojicha Roasted Green Tea Powder 🌿 Traditional Roasting Method
Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. 🍰 Ideal for Cakes and Sweets
Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder. 🍃 Organic Green Tea
We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition. 🌙 Healthy and Safe for All
The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening. Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection.
