Cherry Blossom Powder for Cooking and Baking

This cherry blossom powder is made from cherry blossom flowers and leaves (known as Sakura in Japanese), specially crafted for baking and cooking.

By mixing it into sweets, bread, and various dishes, you can add the natural color, fragrance, and taste of cherry blossoms, creating a delightful Japanese seasonal atmosphere in your kitchen—any time of year.

Product Highlights

• For Baking and Cooking: Add Sakura to bread dough, cookies, or as a topping for parfaits and beverages. The cherry blossom color and aroma instantly lift the mood

• Cute Pink Color: A soft, gentle pink like full-bloom cherry blossoms. Beautiful and perfect for Instagram-worthy sweets. Made from carefully hand-picked, double-petaled cherry blossoms collected during the short blooming season in spring.

• Handy Powder Form: Easy to measure without worrying about moisture. The freeze-dried powder blends well with chocolate, creams, and doughs, making it ideal for both color and taste adjustment.

• Great as a Topping: Sprinkle on desserts, drinks, and ice cream for a floral and festive finish. Use in three ways: mixed into dough, blended into cream, or as a topping.

• Versatile Use: Ideal for bread, chiffon cakes, swiss rolls, cookies, cheesecakes, puddings, canelé, and more. Also perfect for pasta, lattes, parfaits, ice cream, or even bento box decorations.

Description

This powder captures the delicate essence of Japan’s iconic cherry blossoms. It brings a hint of sweet, fruity, and slightly salty flavor—making it both a visual and flavor enhancer for your culinary creations. While it’s especially popular in spring, its beauty and taste can be enjoyed all year round.