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Premium Japanese Fish Stock (Dashi) Soup Packets

In Japanese cooking, fish stock is commonly referred to as dashi. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.

⛩️ No MSG or Artificial Seasonings ,  Authentic Japanese Dashi Packets from Uji, Kyoto

Experience the rich, natural umami of this all-purpose Japanese dashi packets, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of Uji Gyokuro and roasted Hojicha tea, it delivers a gentle, authentic flavor that elevates soups, broths, and more.

Produced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.

🌿 8 Carefully Selected Umami Ingredients

• Honkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka: Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.
• Arebushi (Standard Dried Bonito) – Yaizu, Shizuoka Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.
• Rishiri Kelp – Hokkaido:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.

• Dried Round Herring – Kumamoto:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.

• Dried Flying Fish (Agodashi) – Nagasaki: Offers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.

• Dried Shiitake Mushroom – Miyazaki: Enhances dishes with rich, layered umami thanks to its natural guanylic acid content.

• Uji Gyokuro Tea: Delivers an elegant umami flavor with a silky, smooth finish.
• Uji Hojicha Tea: Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.

🍳 Simple to Use / Perfect for All Cuisines

Simply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.

📖 Sample Recipes

• Seafood Paella with Dashi Broth: A fusion of Mediterranean and Japanese umami.

Ingredients (2~3servings)

2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like

*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).

• Oyako-don (Chicken & Egg Rice Bowl): Classic comfort food made deeper with dashi.

Ingredients (2serving)

2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice

1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.

Experience the essence of Japanese flavor in every dish.
Authentic. Elegant. Effortless.

Premium Japanese Fish Stock (Dashi) Soup Packets

In Japanese cooking, fish stock is commonly referred to as dashi. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.

⛩️ No MSG or Artificial Seasonings ,  Authentic Japanese Dashi Packets from Uji, Kyoto

Experience the rich, natural umami of this all-purpose Japanese dashi packets, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of Uji Gyokuro and roasted Hojicha tea, it delivers a gentle, authentic flavor that elevates soups, broths, and more.

Produced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.

🌿 8 Carefully Selected Umami Ingredients

• Honkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka: Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.
• Arebushi (Standard Dried Bonito) – Yaizu, Shizuoka Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.
• Rishiri Kelp – Hokkaido:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.

• Dried Round Herring – Kumamoto:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.

• Dried Flying Fish (Agodashi) – Nagasaki: Offers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.

• Dried Shiitake Mushroom – Miyazaki: Enhances dishes with rich, layered umami thanks to its natural guanylic acid content.

• Uji Gyokuro Tea: Delivers an elegant umami flavor with a silky, smooth finish.
• Uji Hojicha Tea: Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.

🍳 Simple to Use / Perfect for All Cuisines

Simply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.

📖 Sample Recipes

• Seafood Paella with Dashi Broth: A fusion of Mediterranean and Japanese umami.

Ingredients (2~3servings)

2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like

*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).

• Oyako-don (Chicken & Egg Rice Bowl): Classic comfort food made deeper with dashi.

Ingredients (2serving)

2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice

1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.

Experience the essence of Japanese flavor in every dish.
Authentic. Elegant. Effortless.

About this item

• 【Wooden Barrel Brewing】 This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full-bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass-produced soy sauce.
• 【Traditional Method】 About 150 years ago in Japan, all soy sauce was made in wooden barrels. With a trend towards modernization, these methods have been replaced by plastic and stainless steel tanks, and soy sauce produced in wooden barrels has fallen to less than 1% of the total. This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in wooden barrels in order to protect and pass on traditional culture.
• 【Gluten Free Tamari Soy Sauce】 Aged for a long period of time, giving it a thick, sweet and rich flavor. This tamari soy sauce is also gluten-free, made using soybeans and salt, and has a rich, umami soy flavor.
• 【Natural】 Premium Tamari Soy Sauce is Gluten-Free, Vegan, Non-GMO, No-MSG, No colorants.
• 【Versatile】　Recommended for a variety of dishes, including sushi, sashimi, meat dishes such as steak and roast beef, and teriyaki sauce. Its thick consistency adds depth and luster to dishes. When used in simmered dishes, it softens meat and fish. Since it is gluten-free, it is also ideal for flavoring gluten-free dishes that use rice flour, etc.

Pure matcha paste from Japan is easy to use in baking and cooking, boasting a bright green color and rich aroma. This versatile ingredient can be mixed smoothly into watery or oily ingredients without clumping, making it ideal for creating matcha sauce and cream. Made from first-harvest Saemidori matcha, it offers an elegant aroma, little bitterness, and a strong sweet and umami flavor, with no added coloring agents or preservatives, making it perfect for vegans. The paste can also be dissolved in hot water or milk to make a matcha latte. Serving suggestions include approximately 12 servings for lattes (8g per serving), 8 servings for pancakes (12g per serving), 17 puddings (6g per serving), and 17 servings of pasta (6g per serving).

Blending freeze-drying red miso with dried bonito powder and black sesame, our original healthy miso furikake seasoning has pleasant umami & aroma. Just sprinkle on salad, pasta, seafood, whatever as a secret seasoning. No additives, Non-GMO.

It is a mini, bite-sized mochi made by steaming Japanese rice grains and pounding them with a mortar and pestle. It's easy to eat, making it ideal for women and children. For soups and other dishes, simply add it to the dish and boil it for 2-3 minutes. For pizzas or other dishes, it can be cooked with other ingredients just like normal. Enjoy the taste of Japanese mochi with ease.

We carefully selected the Benifuki black tea cultivars from Kagoshima and blended them with the sakura cherry leaves from Shizuoka. A perfect balance of the fruity and refreshing aroma of black tea and the floral scent of sakura cherry blossoms.

We carefully selected the Benifuki black tea cultivars from Kagoshima and blended them with the sakura cherry leaves from Shizuoka. A perfect balance of the fruity and refreshing aroma of black tea and the floral scent of sakura cherry blossoms.

This cherry blossom latte is an easy and delicious way to enjoy cherry blossom flavors. Just mix it with hot water and you can easily drink it anytime, anywhere. The pink color is very pretty and you can easily make fluffy froth by adding hot water or milk. The sweet cherry blossom flavor makes this latte very tasty and easy to serve as a dessert drink. It can also be mixed with whipped cream or sponge cake for a slightly pink color.

Japan is famous for its Sakura Cherry Blossoms, and loved by everyone in Japan and tourists alike. We love to enjoy Hanami (Cherry Blossom viewings and picnics) during the spring season and it has been a part of traditional Japanese culture for many years. You can enjoy Traditional Japanese Candy, Japanese Snacks, and Japanese Mochi at these hanami, which served as the inspiration for our Sakura Mochi product.

Sakura Mochi is a Japanese confectionery with an image of Japanese Cherry Blossom that reminds us of spring in Japan. It is a bite-sized sweets and individually wrapped so you can enjoy it anytime. It goes well with Japanese tea or matcha, hope you enjoy a Japanese seasonal moment with this Sakura mochi and Japanese green tea in your country.

Japanese Candy Sakura Mochi has a cute, kawaii pink color, chewy mochi-like texture and simple moderate, sweetness, reminding us the arrival of spring, and the beautiful scenery of sakura cherry blossoms season in Japan
With the mini pocket size packaging, you can easily to carry Traditional Japanese Mochi Gummies with you, so you can get in the mood of Japanese spring anytime, anywhere. Enjoy a refreshing spring moment with Japanese sakura mochi candies during breaks from school or work
The Japanese sakura candy mochi snack is similar to a traditional Japanese sweets, and it also accompanies well with other Japanese Candies and sweets, Japanese Green Tea and also Japanese Matcha. The chewy mochi gummy texture and moderate sweetness perfectly match the astringent taste of the tea, so when enjoyed together, you can experience Japanese Candy and Japanese Tea culture.
There are many mini sized Japanese Candy sakura mochi candies in one package, so you can share them with friends and family to enjoy a candy party or tea party. It is a good way to enjoy the Japanese Candy Japanese spring culture together
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends

Blending deep-steamed Yabukita green tea of Shizuoka & rare Asatsuyu green tea of Kagoshima with roasted natural Sakura(Japanese cherry blossom) leaves of Matsuzaki in Izu Peninsula, where is famous town for Sakura. The refreshing aroma of Japanese spring subtly wafts through your nose with rich flavor of green tea.

⚠️ Important Notice: This product is being offered at a special discounted price. All sales are final — no returns or exchanges will be accepted. Please confirm before placing your order. Thank you for your understanding!

What is Shichimi Togarashi?

Shichimi Togarashi is a spicy, aromatic, and umami filled Japanese Spice Mix. It has a long, traditional history, spanning 400 years, and is an indispensable condiment in Japanese cuisine, adding spiciness, umami and aroma to a variety of dishes, such as soba, udon, miso soup, yakitori, and much more. Shichimi Togarashi is in a paste form, rather than a powder form. The paste form allows the seasoning to be mixed with oils, allowing you to enjoy the rich flavor of the ingredients.

Enjoy the Aromatic, Spicy Taste of Shichimi Togarashi Hot Chili Paste! A Traditional Japanese Spice Mix which has been blended into a convenient, easy-to-use paste! Made from 7 Natural Ingredients, which makes the Paste Vegan, Gluten-free, Sugar free, with No Additional Food Additives!

This Shiitake Mushroom Powder using Japanese log wood cultivated shiitake mushrooms and without using any pesticides, preservatives or chemical seasonings. It is in powder form so it is easy to use for cooking. Adding it to your food will easily enhance the umami.